55218 butterscotch pudding cake dessert Recipes

butterscotch filling, dark brown sugar (315 ml), granulated sugar (250 ml), corn syrup (80 ml), butter - non fat (120 ml), cream (750 ml), salt (1,2 ml), vanilla extract (15 ml), dark rum , whiskey or liquer (45 ml), cake, flour (830 ml), baking soda (1,2 ml), salt (5 ml), butter, softened at room temp (270 ml), granulated brown sugar (310 ml), eggs, vanilla extract (10 ml), alcohol of choice (62,5 ml), milk (250 ml), parchment paper, candy themometer, foil or glad wrap

butterscotch filling, dark brown sugar, granulated sugar, corn syrup, butter, cream, salt, vanilla extract, dark rum, cake layers, flour, baking soda, baking powder, salt, freshly grated nutmeg, butter, softened at room temperature, granulated brown sugar (domino brownulated or very fine turbinado), eggs, vanilla extract, dark rum, milk, you will need a candy thermometer for this recipe .

butterscotch chips, all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, ground nutmeg, canned pumpkin, vegetable oil, eggs, vanilla extract, powdered sugar (optional)

butterscotch chips, instant coffee, water, butter, softened, sugar, self-rising flour, buttermilk, eggs

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

cake mix (any flavor ), instant pudding mix (any flavor ), eggs, water, salad oil

frozen lb cake (10-3/4 oz), thawed, cold milk, instant chocolate pudding mix, chopped walnuts, chopped oreo cookies

flour, butter or 1/2 cup margarine, powdered sugar, cream cheese, powdered sugar, cool whip, vanilla, instant pudding mix or 2 (3 1/2 oz) packages instant vegetarian pudding mix, milk, cool whip, pistachio pudding mix, garnish with chopped nuts or coconut, butterscotch pudding, garnish with crushed almond roca, heath bar or slivered almonds, chocolate pudding, garnish with small chocolate chips, crushed peppermint candies or coconut, lemon pudding mix, garnish with lemon rind, coconut pudding mix, garnish with coconut or miniature chocolate chips

yellow cake mix, butterscotch pudding , thank you brand (canned prepared pudding), eggs, butterscotch chips, nuts, chopped, sugar

flour, powdered sugar, salt, butter, cream cheese, powdered sugar, cool whip, butterscotch pudding

butter or 3/4 cup margarine, flour, chopped nuts (optional), cream cheese, powdered sugar, cool whip (you can use 16oz. bowl too), cold milk, instant butterscotch pudding mix (or any other kind you prefer )

butterscotch morsels divided, all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, ground nutmeg, pure pumpkin, vegetable oil, eggs, vanilla extract, powdered sugar, butterscotch sauce (recipe below )

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

frozen lb cake, thawed, cold milk, instant chocolate pudding mix, chopped walnuts, chopped cream-filled chocolate sandwich cookies

graham cracker crumbs, granulated sugar, divided (or a sugar substitute), unsalted butter, melted, reduced-fat cream cheese, nonfat milk, divided, sugar-free instant butterscotch pudding mix, carton frozen fat-free whipped topping, thawed, vanilla extract

crushed pretzel, divided (3 oz), reduced-calorie margarine, melted, jell-o sugar-free instant butterscotch pudding mix, carnation nonfat dry milk powder, water, philadelphia fat free cream cheese, nonfat milk, reduced-fat peanut butter, cool whip lite