19401 butterscotch pots de creeme Recipes
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olive oil, beef roasts (or 1 2-pound roast cut in half ) and9 Moreolive oil, beef roasts (or 1 2-pound roast cut in half ), carrots, peeled and cut into large pieces, celery stalks, cut into large pieces, yellow onion, cut into large pieces, potatoes, peeled and cut into large pieces, garlic, whole, tomatoes, chopped, beef broth, low-sodium, fresh thyme, de-stemmed and chopped, salt and pepper to taste11 ingredients
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Crème De Menthe Frostingbutter or margarine, softened, powdered sugar and2 Morebutter or margarine, softened, powdered sugar, half-and-half, green creme de menthe4 ingredients
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Crème De Menthe Parfaitschocolate wafers, crumbled, whipping cream, powdered sugar and1 Morechocolate wafers, crumbled, whipping cream, powdered sugar, creme de menthe4 ingredients
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Crème De Menthe Parfaitsvanilla ice cream, slightly softened and2 Morevanilla ice cream, slightly softened, green creme de menthe, lemon3 ingredients
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Pot Pie a la Dinde (Turkey Pot Pie)butter , plus 2 tbsp, onion, cubed and13 Morebutter , plus 2 tbsp, onion, cubed, red and green cubed peppers, cubed, blanched carrots, sliced celery, flour, milk, salt and pepper, dried herbs de provence, dijon mustard, thawed corn, tomatoes, lean turkey breast, sheet doughboy frozen dough, egg yolk1 hour 10 min, 15 ingredients
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Butterscotch Bombshellmonin butterscotch syrup and4 Moremonin butterscotch syrup, mozart amade chocolate orange liqueur, dark creme de cacao, free orange juice, cream3 min, 5 ingredients
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Butterscotch Martinisice cubes, clear creme de cacao, creme de cacao, vodka and2 Moreice cubes, clear creme de cacao, creme de cacao, vodka, butterscotch schnapps liqueur, semisweet chocolate chips10 min, 6 ingredients
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Pot-De-Chocolat (By Peg Bracken)semi-sweet chocolate bit, light cream, scalded, egg yolks and1 Moresemi-sweet chocolate bit, light cream, scalded, egg yolks, brandy (or rum)10 min, 4 ingredients
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Pot Roast Provencalflour, table salt, ground black pepper and13 Moreflour, table salt, ground black pepper, boneless beef chuck roast, vegetable oil, onions, peeled, celery ribs, diced, garlic cloves, minced, baby carrots, tiny new potatoes, halved, tomato paste, herbes de provence, red wine, low sodium beef broth, salt , to taste, ground black pepper , to taste47 min, 16 ingredients
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