57596 butterscotch pecan phyllo cups Recipes

wide) cremini or baby bella mushrooms with stems, unsalted butter , plus additional for buttering dish, garlic clove, minced, chopped fresh oregano, pecans (1 cup), finely chopped, salt, black pepper, heavy cream

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, brown sugar, eggs, butter, melted, pecan halves

ricotta cheese, portobello mushroom, fresh parsley, chopped, salt, fresh ground pepper , to taste, phyllo cups, gouda cheese, shredded

sheets phyllo dough (14 inches x 9 inches), butter-flavored cooking spray, sliced unsweetened strawberries, divided, sugar, divided, grated orange peel, fat-free vanilla yogurt, navel orange, peeled and sectioned

butterscotch chips, water, shortening, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, buttermilk, sugar, cornstarch, evaporated milk, water, egg yolk, lightly beaten, butterscotch chips, butter, pecans, chopped, flaked coconut, buttercream frosting

egg, beaten, garlic, finely minced, crumbled feta cheese, frozen chopped spinach, thawed and squeezed dry, pre-baked mini phyllo dough shells

butter, softened, cream cheese, softened, all-purpose flour, brown sugar, eggs, butter, melted, pecan halves

sheets phyllo dough, unsweetened cocoa, chocolate syrup, light whipped topping or 2 cups fat-free whipped topping, blueberries, strawberry, chopped, vanilla extract, blackberry

marinated artichoke hearts, drained, grated parmesan cheese, garlic salt , to taste, fresh lemon juice, cream cheese, softened, count) packages miniature phyllo cups

cooked chicken, red hot sauce (or to taste), bleu cheese salad dressing, phyllo cups, blue cheese, crumbled, carrot sticks, cut to 1 1/2-inch x 1/8-inch pieces, celery rib, cut to 1 1/2-inch x 1/8-inch pieces

heavy whipping cream, sugar, grand marnier liqueur or other orange liqueur, fresh berries (raspberries, strawberries or blueberries), berries for garnish, phyllo tulips, sugar, cinnamon, thawed phyllo sheets, melted butter

boneless skinless chicken breast halves, chicken stock, white wine, bay leaf, dried thyme, red seedless grapes, diced celery, sweet tart apples, peeled, cored, and diced (braeburn, mutsu, golden delicious), chopped toasted pecans, lemons , zest of, lemon , juice of, mayonnaise, ground cumin (this is a strong-flavored spice, i would start low and add to taste), salt , plus more to taste, fresh ground pepper , plus more to taste, phyllo dough , cups

butterscotch pudding mix, cook-and-serve type, milk, yellow cake mix, butterscotch chips, pecans or 1/2 cup walnuts, chopped

pecan sandies, crushed, instant butterscotch pudding mix, milk, cool whip, cream cheese, softened, sugar, pecans, chopped

butterscotch pudding mix (4 serving box, cooked, not instant ), yellow cake mix (oz may vary with brand, use 1 average cake mix), butterscotch chips, chopped nuts (walnuts, pecans, etc)

butter, room temp (no substitutions), sugar, brown sugar, eggs, maple extract (use only ), flour, blended large flake oats (i do mine on the food processor), salt, baking powder, baking soda, butterscotch chips, chopped pecan nuts

butterscotch topping, karo light corn syrup, water, butter or margarine, butterscotch chips, chopped pecans, dough, all-purpose flour, sugar, rapidrise yeast, salt, milk, water, butter or margarine, egg, butter or margarine, melted, brown sugar

semi-sweet chocolate chips, butterscotch chips, eagle brand milk, chopped pecans (can toast), unsalted butter, vanilla