22180 butterscotch glazed coffee Recipes

butterscotch chips, margarine, egg substitute or 4 large eggs, vanilla extract, flour, golden oreo cookies, coarsely crushed

butterscotch chips, unsalted butter, unsalted butter, cut into 9 pieces and chilled, vanilla extract, dark brown sugar , packed, salt, egg yolk, flour, baking powder

butterscotch chips, water, cream cheese, half-and-half, salt, vanilla, whipping cream , whipped

butterscotch chips, pretzel stick, chopped, potato sticks, chopped, lightly dry roasted salted peanut

butterscotch bananas, vanilla sugar, water, bananas, diced, salted butter, scotch whiskey, cake, overripe banana, stevia, dark brown sugar, non-fat plain greek style yogurt, vanilla, full-fat ricotta, olive oil, unsweetened applesauce, whole egg powder (or 1 egg + 2 tbsp flour), white whole wheat (or spelt) flour, cinnamon, baking powder, baking soda, salt, mixed seeds (i used millet, amaranth, and poppy)

butterscotch chips (12oz), peanut butter, smooth or crunchy, chow mein noodles, peanuts , optional

butterscotch filling, dark brown sugar (315 ml), granulated sugar (250 ml), corn syrup (80 ml), butter - non fat (120 ml), cream (750 ml), salt (1,2 ml), vanilla extract (15 ml), dark rum , whiskey or liquer (45 ml), cake, flour (830 ml), baking soda (1,2 ml), salt (5 ml), butter, softened at room temp (270 ml), granulated brown sugar (310 ml), eggs, vanilla extract (10 ml), alcohol of choice (62,5 ml), milk (250 ml), parchment paper, candy themometer, foil or glad wrap

butterscotch filling, dark brown sugar, granulated sugar, corn syrup, butter, cream, salt, vanilla extract, dark rum, cake layers, flour, baking soda, baking powder, salt, freshly grated nutmeg, butter, softened at room temperature, granulated brown sugar (domino brownulated or very fine turbinado), eggs, vanilla extract, dark rum, milk, you will need a candy thermometer for this recipe .

butterscotch bits, cocktail peanuts, chow mein noodles, creamy peanut butter, wax paper

butterscotch chips, mounds sweetened coconut flakes, chopped nuts, refrigerated quick crescent dinner rolls, powdered sugar

butterscotch chips, peanut butter, crisp rice cereal, semi-sweet chocolate chips, butter, water, powdered sugar

butterscotch chips (about 2 cups), peanut butter, corn pops cereal

butterscotch chips, mounds sweetened flaked coconut, chopped nuts, roll refrigerated crescent dinner rolls, powdered sugar

butterscotch chips, mounds sweetened coconut flakes, chopped nuts, refrigerated quick crescent dinner rolls, powdered sugar

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

butterscotch chips, butter, graham cracker crumbs, cream cheese, sweetened condensed milk, vanilla extract, egg, chopped pecans

butterscotch pieces, tblsp. dark rum, egg yolks, sugar, a few drops of maple flavoring, egg whites, salt, cream of tartar, whipping cream(not whipped), toasted slivered almonds, mint leaves are pretty too