468 butterscotch cookie butterscotch Recipes

shortening, butter or 1/2 cup margarine, chunky peanut butter, brown sugar, white sugar, eggs, beaten, flour, baking soda, butterscotch chips, salted peanuts

all-purpose flour, baking soda, salt, cinnamon, nutmeg, allspice, butter (softened ) or 1 cup margarine (softened), sugar, eggs, vanilla extract, old fashioned oats (i use quaker oats), butterscotch chips, raisins

all-purpose flour, baking powder, salt, butter, white sugar, brown sugar (light ), vanilla, eggs, butterscotch chips, chocolate chips, chopper nuts (optional)

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

butterscotch schnapps, irish cream, jagermeister, cinnamon schnapps

yellow cake mix, quick-cooking oats, butter, melted, egg, red and green holiday m &m s brand chocolate candies or butterscotch chips

whole wheat flour, flour, baking powder, salt, butter, brown sugar, vanilla, egg, pecans

pared cored , chopped apples, butterscotch chips, raisins, chopped nuts, brown sugar, butter, softened, eggs, milk, all-purpose flour, ground cinnamon, baking powder, salt, rolled oats

all purpose flour, baking soda, salt, brown sugar, granulated sugar, unsalted softened butter cut into 1 inch chunks, margarine, softened cut into 1 inch chunks, eggs, vanilla extract, old fashioned oats, butterscotch chips

butter, softened, canola oil, brown sugar (i like to use dark ), sugar, eggs, vanilla extract, instant butterscotch pudding mix, all-purpose flour, cream of tartar, baking soda

butter, light brown sugar , packed, vanilla, egg, salt, baking soda, flour , sifted, heath candy bar, chopped, butterscotch chips, pecans, chopped

ground pecan sandies cookies, unsalted melted butter, ground ginger, cream cheese softened to room temperature, mascarpone cheese, sugar, eggs, vanilla, butterscotch chips, a heath bar, broken in small pieces, caramel sauce to swirl

margarine or 1/3 cup butter, melted and cooled, honey, brown sugar, sugar, vanilla, egg white, cinnamon (i add a little extra), salt, baking soda, flour, butterscotch chips , and, white chocolate chips (combo), chopped nuts

flour, cinnamon, salt, baking soda, baking powder, light brown sugar , packed, butterscotch chips, butter flavor shortening, eggs, vanilla extract

light brown sugar, butter, softened, egg, sweetened condensed milk, salt, baking soda, vanilla extract, flour, butterscotch chips, semi-sweet chocolate chips or 1/2 cup milk chocolate chips, white chocolate chips, heath candy bars, crushed (fun-size)

refrigerated sugar cookies, instant butterscotch pudding mix, salt, dark corn syrup, milk, vanilla (optional), egg, pecan halves or 1 1/2 cups pieces, cream (optional) or 1 pint ice (optional)

butterscotch chips, chocolate chips, peanuts, chinese noodles

butterscotch, chocolate chips, pecans chopped, chinese noodles