91 butterscotch chips cake mix Recipes

white cake mix, instant butterscotch pudding mix (4 serving size), milk, egg, chopped pecans, butterscotch chips

butter cake mix, instant butterscotch pudding mix, all-purpose flour, vegetable oil, egg, chopped pecans, butterscotch chips

yellow cake mix, vegetable oil, water, eggs, butterscotch chips

yellow cake mix with pudding, butter or margarine, softened, eggs, divided, chopped pecans, toasted, butterscotch-flavored chips, eagle brand sweetened condensed milk, vanilla extract

butter recipe yellow cake mix, milk , use instead of water to make cake, butter, softened, almond extract , add to milk, eggs, granny smith apple, peeled and chopped, raisins or 1/2 cup c or 1/2 cup dried cherries, chocolate chips or 1/2 cup butterscotch chips or 1/2 cup white (not chocolate mint, either 1 kind of chip or mixed), chopped nuts , anything but peanuts.

yellow cake mix (regular size), instant butterscotch pudding mix, eggs, sour cream, canola oil, butterscotch chips, unsweetened chocolate, melted, butterscotch chips, melted, unsweetened chocolate, melted, half-and-half cream, chopped pecans

yellow cake mix, eggs, butterscotch pudding (thank you brand was recommended), brown sugar, butterscotch chips

chocolate pudding (not instant ), white cake mix, chocolate chips, butterscotch chips, nuts of your choice

pineapple, crushed, poundcake mix, butterscotch chips, instant butterscotch pudding mix

milk, cook-and-serve vanilla pudding mix, yellow cake mix (regular size), butterscotch chips, chopped pecans

butter pecan cake mix, butter, melted, eggs, butterscotch chips, chopped pecans

mixed candy (jelly beans, gummy bears, gummy worms, red licorice pieces, and butterscotch chips), all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, vanilla

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

water, butterscotch chips, layer-size 2-layer-size yellow cake mix, eggs, cooking oil, ground cinnamon, cream cheese, softened, powdered sugar , sifted, butterscotch chips (melted and cooled ), lemon juice, cinnamon

chocolate pudding (not instant ), white cake mix, chocolate chips, butterscotch chips, nuts

butter pecan cake mix or 1 (18 oz) package white cake mix, softened butter, egg, marshmallows, butterscotch chips, ready to spread pecan cake frosting, crisp rice cereal, chopped pecans , if desired

butter pecan cake mix, chopped pecans, water, butterscotch chips, vanilla, instant butterscotch pudding mix, sour cream, eggs, slightly beaten, canola oil

pillsbury butter recipe cake mix, butterscotch pudding mix, flour, vegetable oil, egg, butterscotch chips