39 butterscotch bananas cream Recipes

pastry dough for a single-crust 9- to 10-inch, pie weights or dried beans for weighting shell, milk, egg yolks, whole egg, cornstarch, brown sugar, unsalted butter, softened, unflavored gelatin, cold water, granulated sugar, heavy cream, vanilla, scotch, salt, firm-ripe bananas, all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, ice water

vanilla wafers, ripe bananas, cream cheese, softened, sweetened condensed milk , about 1/2 can, sour cream, instant cheesecake pudding mix , sugar free fat free, instant butterscotch pudding mix , sugar free fat free, milk, divided, whipping cream

unsalted butter, light brown sugar, dark rum, firm ripe bananas, vanilla ice cream

butter , no substitutions please, sugar, eggs, mashed banana (2-3 very ripe bananas), vanilla, sour cream, flour, baking powder, baking soda, salt, butterscotch chips, ground cinnamon

chocolate cake mix, instant banana pudding mix, water, oil, eggs, sour cream, butterscotch chips, frozen strawberries, thawed, cream

ice, vanilla vodka, banana liqueur, butterscotch schnapps, chocolate liqueur, light cream, banana

sugar, water, whipping cream, golden brown sugar, cornstarch, salt, whole milk, egg yolks, unsalted butter, cut into small pieces, room temperature, scotch, vanilla extract, bananas, sliced, cream, english toffee bits

flour, sugar, cold unsalted butter , cut into pea sized bits, egg beaten with 1 cup ice water, butterscotch filling , recipe follows, bananas, sugar, cornstarch, milk, eggs, egg yolks, vanilla extract, lightly packed dark brown sugar, unsalted butter, bourbon

pecan halves, honey maid graham wafers, brown sugar, butter, melted, jell-o butterscotch cooked pudding and pie filling (6 serving size), brown sugar, milk, philadelphia brick cream cheese, softened, eggs, mashed ripe banana, vanilla extract, sour cream, icing sugar

pecans, unsalted butter , cut into pieces, dark brown sugar, ground cinnamon, bananas, peeled and sliced on the diagonal, dark rum, vanilla ice cream

unsalted butter, light brown sugar, dark rum, firm, ripe bananas, vanilla ice cream for serving

sweetened coconut, shredded, salted macadamia nut, chopped (or you can use whole roasted almonds), fresh pineapple (1/2 inch thick ), bananas , halved lengthwise (firm, ripe, with the peel still on), brown sugar , packed, fat-free caramel topping or 1/4 cup fat-free butterscotch ice cream topping, fresh raspberry, non-fat vanilla frozen yogurt

whole reduced-fat graham crackers, cold fat-free milk, sugar-free instant vanilla pudding mix, sugar-free instant butterscotch pudding mix, reduced-fat sour cream, ripe banana , cut into 1/4-inch slices

mix and press in oblong pan, graham cracker crumbs, butter (melted ), cream cheese (softened ), powdered sugar, vanilla, blend until smooth and creamy , spread over crumbs, bananas over filling, lg. can crushed pineapple drain & spread over bananas, lg tub cool whip spread over pineapple, sprinkle with nuts and cherries. then drizzle with chocolate syrup & refrigerate., i have also used caramel or butterscotch or strawberry syrup what ever flavor you would like.

evaporated milk, soft brown sugar, ripe bananas, lemon juice, double cream, unsalted butter, brown sugar

butter, brown sugar , packed, light corn syrup, bananas, whipping cream

raisins, water, sugar, unsalted butter, salt, rum, scoops of vanilla ice cream, banana

raisins, soaked in, water, sugar, butter, salt, rum (or more ), scoops vanilla ice cream, firm banana