121729 butternut tomato gratin Recipes

breadcrumbs (plain dried ), parmesan cheese (freshly grated ), garlic clove, crushed with garlic press, fresh coarse ground black pepper, olive oil, tomatoes, fresh parsley (chopped )

yellow onion, thinly sliced, olive oil, minced garlic, roma tomatoes, seeded and cut into chunks, minced fresh rosemary, russet potatoes, sliced 1/8 inch thick, salt and pepper, swiss cheese

garlic clove, cut in half, extra virgin olive oil, vidalia onion, chopped, grated orange zest, orange juice, honey, fresh thyme, chopped, mixed heirloom tomatoes, thickly sliced, fresh breadcrumbs, pecorino romano cheese, grated

whole-grain bread , torn into quarters, minced garlic, extra-virgin olive oil, shredded pecorino romano cheese or 1/3 cup parmesan cheese, tomatoes, sliced, chopped fresh basil, fresh ground pepper, salt

butter, yellow onion, diced, garlic, minced, butternut squash - peeled, seeded, and cut into 3/4-inch chunks, brown sugar, chicken broth, shredded gruyere cheese, shredded extra-sharp cheddar cheese, dry bread crumbs, chopped fresh thyme, chopped fresh rosemary, grated parmesan cheese

butternut squash (3 1/4 lb), peeled and seeded (2 1/2 lb), salt, freshly ground black pepper, heavy cream, grated parmesan cheese

butternut squash (peeled and cubed into about 1/2-inch pieces), butter (can use oil), leeks, thinly sliced, granny smith apples, peeled and cubed, brown sugar, salt, nutmeg, black pepper, apple juice (or use apple cider), soft breadcrumbs, melted butter, toasted pine nuts (coarsley chopped or leave whole)

butternut squash, onion, finely chopped (about 1 cup.), salt, pepper, butter, melted, eggs, milk, shredded swiss cheese

olive oil plus oil for baking dish, red onion, zucchini or summer squash, tomatoes, garlic minced, salt, freshly ground black pepper, fresh thyme, gruyere cheese grated

garlic, cut in half, evoo, vidalia onion chopped, grated orange zest, ornage juice, honey, fresh thyme, chopped, mixed heirloom tomatoes, thickly sliced, seach salt and pepper, fresh bread crumbs, grated pecorino romano cheese

potatoes , preferably waxy ones, peeled and cut into halves., onions, thinly sliced, extra virgin olive oil, garlic cloves, chopped, salt & pepper to taste, tomatoes (canned are fine) coarsely diced or broken up, more tsp of dried oregano (fresh if possible)

butternut squash, butter, divided, shredded mozzarella cheese, onion, diced, dry breadcrumbs, salt, fresh ground black pepper, dried sage

butternut squash, peeled, idaho potatoes, peeled (i used sweet potatoes), salt & freshly ground black pepper, grated parmesan cheese, heavy cream (i used fat free half and half...but on a special occasion would use the cream!), chopped walnuts, fresh breadcrumb , combined with, melted butter

butter, yellow onion, diced, garlic cloves, minced, butternut squash, peeled, seeded, and cut into 3/4-inch chunks, brown sugar, chicken broth, shredded gruyere cheese, shredded extra-sharp cheddar cheese, dry breadcrumbs, chopped fresh thyme, chopped fresh rosemary, grated parmesan cheese

butter, yellow onion, diced, garlic cloves, minced, butternut squash, peeled, seeded, and cut into 3/4-inch chunks, brown sugar, chicken broth, shredded gruyere cheese or 8 oz emmenthaler cheese or 8 oz swiss cheese, shredded extra-sharp cheddar cheese, panko breadcrumbs, slightly crushed, chopped fresh thyme, chopped fresh rosemary, grated parmesan cheese

butternut squash , halved lengthwise and seeded, butter, leeks, finely chopped, sugar, salt, pepper, nutmeg, eggs, egg yolk, parmesan cheese, grated (1/2 oz)

butternut squash (about 1 3/4 lb.), olive oil, fresh sage, chopped, kosher salt (coarse ), fresh ground pepper, crumbled blue cheese (3 oz), shredded gruyere cheese (1 oz)