18588 butternut squash veggie burger Recipes

butternut squash or 3 medium acorn squash, cut in half, seeds removed, butter, cut into pieces and softened, maple syrup, freshly grated nutmeg, fresh ground black pepper

chicken broth (cube is fine ), butternut squash (about 2 squash, peeled, seeded and cut up), onions, peeled and cut in quarters, heavy cream, curry powder, salt and pepper, to taste, parsley, chopped

onion, chopped, canola oil, curry powder, cumin, coriander, cinnamon, frozen spinach, thawed and drained, butternut squash, peeled, seeded, cubed, curry powder , salt and pepper for sprinkling over squash, chickpeas, rinsed and drained, diced tomatoes, light coconut milk, salt and pepper, to taste, cilantro, chopped for garnish, basmati rice or brown rice, for serving

butternut squash, peeled, seeded, and cut into 3/4-inch cubes (or other winter squash), orange peel, finely shredded, orange juice, scallions, finely chopped (or green onions), soy sauce, brown sugar, oil, crushed red pepper flakes (optional)

butternut squash, green plantains, onion, peeled, sliced, turbinado sugar, garlic cloves, minced, habanero pepper, roma tomatoes, peeled, cored and chopped, chicken stock, gingerroot, peeled, dried oregano, dried sage, salt, pepper, squash seeds, toasted, butter, coarse salt, cayenne pepper, mango, peeled, diced

unsalted butter, onion, minced garlic, butternut squash (or 2 medium), acorn squash, heavy cream, milk, chicken stock, salt & pepper

butternut squash, extra virgin olive oil, more for drizzling, kosher salt, more for squash, fresh ground black pepper, kale (litre small bunch, center ribs removed), pasta (penne regate works well), pine nuts, toasted, garlic cloves, roughly chopped, lemon (finely grated zest of), lemon juice (freshly squeezed , to taste), parmesan cheese, grated (or more )

olive oil, chopped onion, curry powder, butternut squash, cut into 1-inch pieces (about half a medium squash ), ripe medium bartlett pears, peeled, cored and cut into 1-inch pieces, fat-free low-sodium chicken broth or 3 1/2 cups vegetable broth

vegetable oil, onion, roughly chopped, garlic cloves, crushed, butternut squash , squash. seeded and cut into chunks, sweet potatoes, cut into chunks, potatoes, cut into chunks, apple, cored and cut into chunks, mild curry paste, turmeric, cm piece fresh gingerroot, peeled and finely chopped, bay leaves, vegetable stock, raisins, salt & freshly ground black pepper, plain yogurt

chicken breasts, extra virgin olive oil, butternut squash or 2 lbs banana squash, peeled and cut in 1/2 inch dice, chipotle chiles in adobo , removed from the adobo and minced, plain low-fat yogurt, feta, corn tortillas

roasted winter squash (use 3 lb butternut squash), coarsely chopped, egg substitute, butter, melted, frozen orange juice concentrate, thawed, honey, salt, ground nutmeg

roasted winter squash (use 3 lb butternut squash), coarsely chopped, egg substitute, butter, melted, frozen orange juice concentrate, thawed, honey, salt, ground nutmeg

thick bacon slices, chopped, chopped onion, garlic cloves, minced, low-salt chicken broth, cubes peeled butternut squash (from 1 1 3/4-lb squash), cannellini (white kidney beans), undrained, diced tomatoes in juice, drained, chopped fresh rosemary

extra virgin olive oil, garlic cloves, basil leaves, butternut squash (about 2 squash), fine sea salt

butternut squash, onion, stalk celery, garlic cloves, butter, dry white wine, fresh thyme sprigs, bay leaf, chicken broth, salt & pepper, whipping cream, generous pinch nutmeg, squash seeds (as garnish)

olive oil, onions, peeled and cut into large pieces, chicken stock or 5 cups vegetable stock, butternut squash, peeled, seeded, and cut into 1-inch chunks (about 2 squash), granny smith apples, peeled and cut into 1-inch (25 mm), kale, pure maple syrup, ground cumin, ground ginger, nutmeg, fat-free half-and-half (thicker consistency) or 1 pint heavy cream (thicker consistency), salt, cheddar cheese, shredded or 1/8 cup gruyere cheese, grated

butternut squash (birds eye frozen) or 12 oz winter squash (birds eye frozen), bacon, diced and sauteed, onion, medium diced fine, kosher salt, ground black pepper, thyme (fresh and chopped fine ), butter, gruyere or 2 cups swiss cheese, grated, baguette, sliced

butternut squash, peeled and diced, stalk celery, diced, red onion chopped, summer squash , zuke, olive oil, sea salt, turmeric, apple cider vinegar, pure water, sunflower seeds (garnish ), sprouts (garnish )