225911 butternut squash soup cheese crostini giada Recipes

butternut squash, cubed, garlic clove, minced, roma tomato, diced, dehydrated onion, oregano, gluten-free chicken stock, basil, shredded, prosciutto, shredded

butternut squash, peeled and cut into medium dice, yellow onion, cut into medium dice, chicken thighs, bone-in, skin-on, olive oil, salt , to taste, ground black pepper , to taste, low-sodium chicken broth, ground cumin, ground coriander, freshly squeezed lemon juice, fresh cilantro, for garnish

butternut squash, peeled and cubed, onion, chopped, garlic cloves, chopped, fresh ginger, chopped, carrots, peeled and cubed, mango (optional), oil, vegetable stock, coconut milk, curry powder, stalks lemongrass, cut into large chunks, chili pepper, chopped, salt, sugar

butternut squash, garlic cloves, chopped, onion, chopped, stalk celery, chopped, canadian bacon, rubbed sage, dried thyme, nutmeg, cinnamon, ground black pepper, bay leaf, sodium-free chicken broth, olive oil

butternut squash, peeled and dice 1/2-inch, onion, minced, garlic cloves, minced, gingerroot, minced, lime , juice and zest of, yellow curry powder, thai red chili paste, low sodium vegetable broth, coconut milk, brown rice, peanut oil, salt

butter, onion, chopped, chili powder, curry powder, ground cumin, chicken broth, butternut squash, peeled and chopped, apples, peeled and diced (empire, macintosh or other sweet apple), salt and pepper, condensed milk, unsweetened (or more if you like ), parsley (to garnish )

butter (may sub margarine or olive oil), onion, peeled & diced coarsely, celery rib, chopped, carrot, peeled and sliced, potatoes, cubed, butternut squash, peeled & cubed, chicken broth (or vegetable broth), salt , to taste, pepper , to taste

butternut squash (other types may work too), chicken stock, coconut milk (i used lite), red curry paste (i used thai kitchen brand), garlic cloves

butternut squash, olive oil, divided, garlic cloves, mashed, sea salt, pepper, red pepper flakes, turmeric, parsley, minced, cilantro, minced (optional), cinnamon, onion, diced, potatoes, peeled and cubed, stock, yogurt, plain, pine nuts, turmeric, butter, garlic clove, sliced thin, green onion, sliced fine

butternut squash, peeled and diced, brown sugar, honey, butter, ripe banana, unpeeled, onion, chopped, carrot, peeled and chopped, stalk celery, chopped, garlic clove, chopped, curry powder or 1 tsp green curry paste, ground coriander, ground nutmeg, ground cinnamon, coconut milk, vegetable stock or 2 cups chicken stock, salt , to taste, fresh ground black pepper , to taste, fresh cilantro leaves (optional), lime , juice of, truffle oil (optional), pumpkin seeds (optional)

butternut squash, olive oil, unsalted butter, onion, diced, garlic cloves, diced, carrots, peeled, and, diced, curry powder, chicken broth, salt, freshly cracked pepper, cream, chives, for garnish, coarsely, chopped

butternut squash (cubed ), white onion (thin strips or diced ), carrots, celery ribs (chopped ), chicken broth, curry powder, nutmeg, cinnamon, pepper, salt, heavy whipping cream, sugar, unsalted butter, almonds, bay leaf

olive oil, butternut squash, garlic cloves, unpeeled, onions, peeled and quartered, water, vegetable stock, dried thyme, ground nutmeg, salt, pepper, butter, fresh sage leaves, sliced

butternut squash (baked and pureed ), chicken broth, nonfat milk, nutmeg, chopped chives, nonfat sour cream

butternut squash (,large peeled cut into large chunks ), carrots (, whole peeled cut into large chunks ), olive oil, bacon (chopped raw ), onion (chopped ), chicken broth, salt (kosher ), black pepper

tomato, diced, red onions, minced, jalapeno, seeded and minced, scallion, chopped, fresh cilantro, chopped, seasoned rice wine vinegar, lime juice, salt, ground black pepper, roasted cashews, butternut squash, yellow onion, peeled and roughly chopped, carrots, peeled and roughly chopped, stalks celery, roughly chopped (no leaves), vegetable oil, apple cider, water, ground chimayo chilies, ground cumin, fresh mint, chopped, cream, salt, ground black pepper

onions, chopped finely (or 1 large), butternut squash, peeled , deseeded and cut into cubes, carrots, peeled and cut into pieces, garlic cloves, minced, red chili peppers , deseeded and chopped very finely (not super-hot ones, which would overwhelm the soup, you want just the hint of heat), vegetable oil, cumin, curry powder, salt, ground pepper, stock (bouillon cubes or powder is fine), crunchy peanut butter, lime , juice of, mixed seeds, 1 handful (i used pumpkin, sunflower and sesame), coriander, 1 handful, chopped, yoghurt (preferably full fat strained greek, or use soya for vegans)

onion, diced (1/2 cup), garlic, minced, olive oil, water or 1 1/2 cups vegetable broth, butternut squash , baked until soft and scooped out of the skin, curry powder, powdered ginger, cinnamon, coconut milk (or more to taste), salt and pepper