Prosciutto Butternut Squash Soup Recipe

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Prosciutto Butternut Squash Soup
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Ingredients:

Directions:

  1. Cook squash, garlic, tomato, and onion in a saucepan for 1-2 minutes, or until moderately tender.
  2. Sprinkle with oregano and cook for and additional minute.
  3. Pour in chicken broth, reduce heat, and simmer for 8-10 minutes.
  4. Puree in blender until smooth.
  5. Stir in basil and proscuitto.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.7 Kcal (288 kJ)
Calories from fat 9.97 Kcal
% Daily Value*
Total Fat 1.11g 2%
Cholesterol 7.67mg 3%
Sodium 0.85mg 0%
Potassium 240.54mg 5%
Total Carbs 10.14g 3%
Sugars 2.11g 8%
Dietary Fiber 1.65g 7%
Protein 4.62g 9%
Vitamin C 7.1mg 12%
Vitamin A 0.3mg 10%
Iron 0.4mg 2%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 303.15 Kcal (1269 kJ)
Calories from fat 43.98 Kcal
% Daily Value*
Total Fat 4.89g 2%
Cholesterol 33.84mg 3%
Sodium 3.76mg 0%
Potassium 1061.48mg 5%
Total Carbs 44.76g 3%
Sugars 9.3g 8%
Dietary Fiber 7.29g 7%
Protein 20.37g 9%
Vitamin C 31.4mg 12%
Vitamin A 1.3mg 10%
Iron 1.6mg 2%
Calcium 136.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

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