160 butternut squash red onion roast Recipes

bone-in skinless chicken breasts, butternut squash, peeled and cut into 1 inch cubes, red onion, cut into 8 wedges, purchased honey mustard dressing, salt, dried rosemary leaves, crushed, garlic powder, frozen sugar snap peas

cut apple butter, canola oil, sweet potatoes, diced, butternut squash, diced, red potatoes, cut into wedges, baby carrots, red onion, diced, garlic, minced, salt, pepper

eggplant , cut into 1-inch pieces, butternut squash, peeled,seeded ,and cut into 1-inch pieces, zucchini , halved lenghtwise,and cut into 1-inch pieces (1 lb. each), red peppers, cored,seeded ,and cut into 1-inch pieces, onion, coarsely chopped, salt, black pepper, penne pasta, balsamic vinegar, garlic, minced

extra-virgin olive oil, red onion , halved lengthwise, cut into thin wedges, peeled seeded butternut squash, canned low-salt chicken broth, roast chicken breast halves, torn into bite-size pieces, penne pasta, broccoli rabe , thick stems discarded, cut into 1-inch pieces

extra-virgin olive oil, chuck roast , tied, kosher salt, ribs celery , thinly sliced on the bias, onions, thinly sliced, crushed red pepper, garlic , smashed and finely chopped, tomato paste, red wine vinegar, chicken stock, bay leaves, orange zest (removed from the with a vegetable peeler), star anise, fresh thyme bundle, diced butternut squash, diced jerusalem artichokes, dried figs, stems removed and quartered

extra-virgin olive oil, chuck roast , tied, kosher salt, ribs celery, diced, onions, diced, crushed red pepper, garlic , smashed and finely chopped, tomato paste, red wine vinegar, bay leaves, star anise, fresh thyme bundle, orange zest (removed from the with a vegetable peeler), diced butternut squash, diced jerusalem artichokes, dried figs, stems removed and quartered, chicken stock

vegetable oil, divided, butternut squash, peeled, seeded , and cut into 1/2-inch pieces, cumin seeds, onion, thinly sliced, unsweetened coconut milk (do not stir), divided, thai kitchen red curry paste, water, cinnamon stick, baby spinach (5 cups packed), asian fish sauce , or to taste, salted roasted cashews, chopped, lime wedges

vegetable oil, divided, vegetable oil, divided, butternut squash, peeled, seeded , and cut into 1/2-inch pieces, cumin seed, onion, thinly sliced, unsweetened coconut milk, divided (do not stir), thai kitchen red curry paste, water, cinnamon stick (2- to 3-inch), baby spinach (5 cups packed), asian fish sauce, roasted salted cashews, chopped

diced tomatoes, red kidney beans, rinsed and drained, baby lima beans, rinsed and drained, peeled squash (butternut or acorn), chopped onions, chopped bell peppers, minced roasted garlic, salt and pepper

olive oil, carrots , butternut squash,white potatoes, red potatoes, and red onion. all peeled and cut into 1 1/2 inch pieces, yukon gold potatoes, unpeeled, cut into 1 1/2 pieces, fine sea salt, divided, fresh thyme, rinsed and cut into 2 inch pieces, crushed red pepper flakes, apples, cored, peeled and cut into wedges, stems of flat leaf parsley , coarsely torn

diced peeled beets (about 1 lb), cubed peeled butternut squash (about 1 1/2 lb), cubed turnips (about 1 lb), chopped onion, thick) sliced carrot, cubed peeled red potato (about 8 oz), garlic cloves, olive oil, salt, black pepper, boned boston butt pork roast, olive oil, divided, salt, dry white wine, chopped fresh or 1/4 tsp dried thyme, peppercorns, bay leaves

parsnips, sliced, red onions, sliced, red peppers, sliced, butternut squash, sliced, olive oil, basil pesto, spinach leaves, pine nuts, toasted (optional), garlic clove, crushed

peanut oil, garam masala, ginger, sliced, garlic cloves, smashed, kosher salt, whole chicken, red potatoes, halved, butternut squash, large dice, red onion, large dice, freshly ground black pepper, plain whole milk yogurt

carrots, chopped, parsnips, chopped, olive oil, butternut squash, chopped, red onions, sliced, leeks, sliced, garlic cloves, roughly chopped, mild curry paste

celery root, peeled & cubed, parsnips, peeled & cubed, carrots, peeled & cubed, onion, peeled & cubed , sweet variety, head garlic , top 10% sliced off, potato, peeled & cubed, butternut squash, peeled , seeds removed & cubed, red bell pepper , previously roasted, peeled, and seeded, kale, rinsed, dried, stems removed, chicken stock, fresh, thyme, fresh, rosemary, fresh, salt, pepper, extra virgin olive oil, frying oil, balsamic vinegar , reduction

beer, gourmet barbecue sauce, maple syrup, water, butternut squash, carrot, parsnip, potatoes, red onion, zucchini, mushrooms, garlic, your favourite barbecue seasoning, vegetable oil, beer

reduced-sodium chicken broth or 1 cup vegetable broth, fresh tomatillos, husked, rinsed and halved, white onion, quartered, fresh cilantro, jalapenos, quartered, garlic cloves, salt, ground cumin, peeled butternut squash , cut into 1/2 inch pieces, russet potato, peeled and cut into 1/2 inch pieces, red bell pepper, seeded and chopped, white onion, chopped, cremini mushrooms, sliced, garlic cloves, finely chopped, salt and pepper, to taste, canola oil, reduced-fat monterey jack cheese, corn tortillas or 12 wheat flour tortillas, 6 inch, crumbled cotija cheese (or french feta)

caraway seeds, salt, garlic cloves, mild honey, fresh lemon juice, olive oil, paprika, ground cumin, ground ginger, ground cinnamon, cayenne, black pepper, zucchini (1 1/4 lb total), halved lengthwise and cut into 1 1/2-inch pieces, turnips (1/2 lb total), peeled , halved lengthwise, and cut crosswise into 1-inch-thick pieces, red bell peppers, quartered and cut into 1 1/2-inch pieces, butternut squash, peeled, seeded, and cut into 1 1/2-inch chunks, onions , cut lengthwise into 1-inch-thick wedges, whole tomatoes, drained and chopped, chicken broth, cornish hens , halved lengthwise, chopped mixed fresh parsley , cilantro, and mint, couscous