83 butternut squash pepper sweet soup Recipes

carrots , cut into 1-inch pieces, sweet onion, chopped, olive oil, butternut squash, peeled and cut into 1-inch pieces, chicken broth, orange zest, heavy cream, white wine vinegar, orange blossom honey, kosher salt, freshly ground white pepper, hot sauce, garnish: smoked paprika , olive oil

butternut squash, olive oil, sea salt, chicken stock, red onion, chopped, sweet red pepper, chopped, garlic cloves, minced, fresh ginger, grated, tomatoes, skinned and pureed (or 1 28oz can whole tomatoes pureed), butter, flour, curry powder (the hot kind ), brown sugar, celery seed

butternut squash, maple syrup, salt, pepper, cinnamon, canola oil, white onion, medium dice, leek, medium dice (white part only ), garlic cloves, sliced, sweet potatoes, peeled and diced, thyme, sherry wine, water, nutmeg, cinnamon, salt, pepper, soymilk

unsalted butter, olive oil, chopped onions (about 3 large), mild curry powder, butternut squash (2 large), sweet apples (mcintosh or gala), water, salt, pepper, apple juice or 2 cups cider, french baguette, chevre cheese, at room temperature, chopped fresh parsley leaves (to garnish )

chopped sweet onion (1 large), chopped parsnip (3 large), chopped peeled granny smith apple (about 1 large), salt, freshly ground black pepper, water, fat-free , lower-sodium chicken broth, frozen butternut squash, thawed, whipping cream, paprika, ground cumin, light sour cream (optional), chopped fresh chives (optional)

butternut squash, peeled, cubed, chicken stock, good quality, sweet onions, chopped, bay leaf , fresh if possible, nutmeg, freshly grated, sea salt, fine black pepper, freshly ground, thick plain greek yogurt, nutmeg, freshly grated

butternut squash, sweet onion, diced, butter, vegetable oil, garlic cloves, minced, chicken stock or 4 cups vegetable stock, fresh thyme or 2 tsp dried thyme, fresh parsley, salt and pepper, to taste, sour cream (optional), bread , cut into cubes, garlic oil, dried herbs (e.g. italian seasoning ), salt and pepper

butternut squash, halved and seeded, acorn squash, halved and seeded, butter, chopped sweet onion, chicken broth, brown sugar, cream cheese, softened, ground black pepper, ground cinnamon to taste (optional), fresh parsley, for garnish

peeled and cubed butternut squash (weighed after peeling), sweet potato, peeled and cut in 1/2 inch dice (i used 1 that weighed almost a lb before peeling), carrots, sliced, oil, onion, chopped, garlic cloves, minced, minced fresh gingerroot, chicken broth (i use organic low-sodium ), cinnamon (or more to taste), nutmeg (or more to taste), almond milk (i use almond breeze unsweetened original or unsweetened vanilla), fresh ground pepper, salt, fresh orange juice (optional)

squash , winter, butternut, carrots, celery stalks, onion, roasted garlic cloves, sweet potato, chicken broth, low-fat sour cream, soy milk, curry powder, red pepper, pumpkin spice

canola oil, onion, garlic cloves, minced ginger (important), cumin seed (or ground ) (optional), mustard seeds (black or brown , you can get these at asian or bulk food stores or don tsp use if on a gluten-free diet), sized squash (microwave it for a minute to make it easier to peel), chicken stock (use slightly less to make soup thicker!, vegans, use organic vegetable stock), salt and pepper, sweet red pepper (diced in very tiny cubes, size of kernel corn), whole kernel corn, cream (use alpro or mimicreme if you re vegan)

frozen sweet potato (or 1 medium fresh ), white onion, frozen butternut squash (or 1 average size fresh), golden delicious apples, garlic cloves (crushed or minced ), low sodium chicken broth, milk, grated fresh ginger, ground cumin, fresh ground pepper, crushed red pepper flakes, vegetable oil

butternut squash, peeled, seeded, cubed, potato, peeled and chopped, sweet potato, peeled and chopped, stalk celery, chopped, carrot, chopped, yellow onion, chopped, chicken broth, butter, cream cheese (omit for fewer calories!), brown sugar, cayenne pepper, nutmeg, salt and pepper

olive oil, onions, peeled and chopped, garlic cloves, peeled and chopped finely, butternut squash, peeled and diced, sweet potato, peeled and diced, ground coriander, chicken broth or 4 cups vegetable broth, salt , to taste, pepper , to taste, bread, crusts removed

cubed peeled butternut squash (about 2 medium), olive oil, divided, maple syrup, kosher salt, garam masala, freshly ground black pepper, chopped shallots, chopped peeled braeburn apple (about 1 lb), sweet white wine, water, fat-free , less-sodium chicken broth, soy milk

ripe butternut squash, ripe buttercup squash, parsnip, sweet potato, celery root, carrot, garlic cloves, onion, red pepper, olive oil, ground coriander, ground cumin, nutmeg, cinnamon, chicken stock, milk

olive oil, yellow onion , choped (about 1 small), celery, diced (about 1 rib), sweet potatoes, peeled and diced (about 2 medl), butternut squash, peeled, seeded and chopped (about 1 small), vegetable broth , low-salt, dried thyme, dried sage, salt and pepper to taste

peeled and cubed raw butternut squash (weighed after peeling), red bell pepper , cut into strips, carrots, sliced, stalk zucchini, peeled and thickly sliced, oil, onion, chopped, garlic cloves, minced, chicken broth (i use organic low-sodium ), cumin (or to taste), sweet hungarian paprika (or to taste), almond milk (i use almond breeze original), fresh ground pepper, salt, red wine vinegar (optional), cayenne pepper (optional)