36 butternut squash cinnamon and ginger soup Recipes

chopped onion, celery ribs, chopped, butter, reduced-sodium chicken broth, sugar, bay leaf, salt, ground ginger, ground turmeric, ground cinnamon, butternut squash (2-1/2 lb), peeled and cubed, potatoes, peeled and cubed, milk, sherry or additional reduced-sodium chicken broth

chicken broth, apple cider, butternut squash, peeled seeded and cubed, tart cooking apples, peeled cored chopped, chopped onions, ground cinnamon, ground ginger, ground nutmeg, salt and pepper

cooking pumpkin or 2 lbs butternut squash, peeled and cut into 1 inch pieces, sweet potato, peeled and cut into 1 inch pieces, melted butter, brown sugar, salt, black pepper, oil, spanish onion, chopped, scotch bonnet peppers or 1 habanero pepper, seeded and chopped, minced garlic, grated fresh ginger, snipped fresh thyme, orange zest, curry powder, ground nutmeg, cinnamon stick, bay leaves, chicken stock, heavy cream, unsweetened coconut milk, toasted pumpkin seeds (aka pepitas; optional; for garnish)

pumpkin or butternut, or acorn squash, peeled, chopped in 2-inch pieces and seeds removed., rind of 1 lime, + juice of 1 lime, chili peppers, finely chopped and seeds removed, garlic, chopped, fresh ginger, skins peeled, lemongrass paste (can be purchased in frige salad section, or asian markets), lg handful fresh cilantro leaves, chopped, cinnamon, nutmeg, ground cumin, olive or vegetable oil, onion, chopped, chicken or vegetable broth, couscous, coconut milk, salt and pepper to taste

butternut squash, peeled, vegetable oil, fresh ginger , cut in half horizontally, green cardamom pods, star anise, cinnamon sticks, 3 to 4 inches long, fennel seed, coriander seed, salt, mixed vegetables (like wax beans, chard, radishes, brussels sprouts, cauliflower or mushrooms), lo mein noodles, sriracha sauce or chili oil, for serving

ground ginger, ground turmeric, ground white pepper, ground cinnamon, ground cubeb pepper (optional), freshly grated nutmeg, onion, coarsely chopped, extra-virgin olive oil, coarse salt, butternut , kabocha or calabaza squash--peeled, seeded and cut into 1 1/2-inch cubes, tomato paste, water, frache or heavy cream, aged goat cheese, shredded, harissa, freshly ground black pepper

evoo, butter, puree of chipotle in adobo , medium to spicy heat level (freeze the remainder in a plastic baggie), ground coriander , 1/3 palmful, ground cumin , 1/3 palmful, paprika , 1/3 palmful, garlic, chopped, onions, chopped, crisp apple, peeled and chopped, ginger root, finely chopped or grated, a little freshly grated nutmeg, a pinch of ground cinnamon, salt and freshly ground black pepper, chicken stock, plus extra to reheat, honey, kabocha , butternut squash or pumpkin, peeled and chopped (or leftover roasted), organic carrots, peeled and chopped, sweet potatoes, peeled and chopped, lemon or orange juice, crumbled browned mexican chorizo, chopped red onions or scallions, toasted pumpkin seeds, creme fraiche, shredded smoked cheddar or smoked gouda, chopped fresh parsley or cilantro

peeled butternut squash (1 whole) chunks, vegetable broth, brown sugar, ginger minced, curry powder, nutmeg, cinnamon

sweet potatoes, peeled and chopped, white potatoes, peeled and chopped, parsnip, peeled and chopped, rutabaga, peeled and chopped, onion, peeled and chopped, carrots, peeled and chopped, butternut squash, peeled and chopped, water , or favorite stock, ground cinnamon, ground nutmeg, ground ginger

sweet potatoes, peeled and chopped, white potatoes, peeled and chopped, parsnip, peeled and chopped, rutabaga, peeled and chopped, onion, peeled and chopped, carrots, peeled and chopped, butternut squash, peeled and chopped, water , or favorite stock, ground cinnamon, ground nutmeg, ground ginger

sweet potatoes, peeled and chopped, white potatoes, peeled and chopped, parsnips, peeled and chopped, rutabagas, peeled and chopped, onions, peeled and chopped, carrots, peeled and chopped, butternut squash, peeled and chopped, chicken , vegetable or beef stock, your preference, ground cinnamon, ground nutmeg, ground ginger

preparation : roast the squash, choose buttercup* or butternut or pumpkin or acorn. cut squash in about six pieces, and brush them with oil. roast at 450 f for about 20 minutes, turning often. you will have about 3 cups . * the author, lucy waverman states that buttercup is the most flavorful., soup, table. oil, leeks, cleaned and chopped, chopped garlic, chopped ginger, roasted squash, star anise, chicken stock, whipping cream, salt and freshly ground pepper, glaze, balsamic vinegar, table. honey, cinnamon

vegetable oil, ground cumin, ground cinnamon, ground ginger, lean beef chuck roast, boneless, kosher salt, fresh ground black pepper, yellow onion, sliced into thin rings, garlic cloves, sliced, dry onion soup mix , 1 envelope, water, apple cider (or good quality apple juice), dark brown sugar, fresh thyme, butternut squash, peeled and cut into bite-size cubes, sweet potatoes, peeled and cut into bite-size cubes, ground nutmeg, ground cinnamon, white button mushrooms, cleaned and sliced in half, cornstarch dissolved in 3 tbsp water

canned cooked pumpkin or squash- plain, your own precooked and pureed pumpkin or butternut or acorn sqaush, chicken broth or vegetable broth for vegetarians, maple syrup, curry powder or more to taste, cinnamon, nutmeg , salt and ginger, cream, garnish: toasted pumpkin seeds or a dollop of sour cream