16594 butternut squash and pear ravioli Recipes

wonton wrappers, squash , butternut, pear, peeled, cored, and diced small, chili powder , preferably ancho chili, parmesan cheese, grated, pecans, toasted and roughly chopped, butter, unsalted, fresh rosemary, chopped fine, salt

butternut squash (about 3 lb), onion, chopped, canola oil, curry powder, garlic cloves, minced, minced fresh gingerroot, salt, reduced-sodium chicken broth, pears, peeled and chopped, heavy whipping cream, balsamic vinegar and snipped chives, optional

plum wine, ducks, thawed if frozen, chinese five-spice powder, salt, ground black pepper, scant ) ground ginger, olive oil, butternut squash or mushroom ravioli, smoked bacon, chopped, sweet onion (such as vidalia or maui), thinly sliced, butter, broccoli rabe (rapini), thick stems trimmed, tops coarsely chopped

butternut squash (about 1 1/2 lb), olive oil, dried rubbed sage, coarse salt and pepper, garlic cloves, peelon, half-and-half, pasta, for serving (such as cheese ravioli or any short pasta), parmesan cheese

butternut squash, halved and seeded, extra virgin olive oil, salt & freshly ground black pepper, butter, leek, white part only , halved lenghtwise and cut into 1/4-inch pieces, grated parmesan cheese, minced fresh flat-leaf parsley, wonton wrapper (square), sage leaves

butternut squash, peeled, seeded and chopped, ground nutmeg, ginger, grated gruyere cheese or 1/2 cup ricotta cheese, salt and pepper, chopped fresh cilantro, unbleached flour, pre -sifted, salt, eggs, water

butternut squash, salt and pepper, wonton wrapper, extra virgin olive oil, parmesan cheese

butternut squash, butter, ripe bartlett pears, peeled, cored and cut into 1/2 inch pieces, fresh ginger, grated, chicken broth, salt, cayenne pepper, heavy cream

butternut squash, pear (i used d anjou), oil (preferably a mild-flavored vegetable 1, like canola), onion, diced, fresh sage, chopped, olive oil, chicken broth, salt to taste, sugar (optional)

butternut squash, vegetable broth, water, ground red pepper, butter or 2 tbsp margarine, cheese ravioli, molasses (optional)

butternut squash cubed, olive oil, onion sliced, dried rubbed sage, butter, fresh ravioli

butternut squash , halved lengthwise and seeded, onion, chopped (about 1 1/2 cups), ground sage, unsalted butter, garlic clove, minced, goat cheese, grated (about 2/3), unsalted butter, hazelnuts

butternut squash , halved lengthwise, seeded, brown sugar, ground cinnamon, pure maple syrup, butter, water, ricotta cheese, grated parmesan cheese, chopped fresh parsley, chopped fresh thyme, gyoza (potsticker) wrappers, chopped shallots (about 2), chicken stock or canned broth, apple cider, shaved parmesan cheese

butternut squash, seeded and halved, onion, chopped, ground sage, butter, minced garlic clove, goat cheese, aged and grated, wonton wrappers, thawed, butter, hazelnuts, skinned toasted and chopped coarse

butternut squash (peeled, seeded and rough chopped), granny smith apples (peeled and diced ), firm pears, peeled and diced, onion, chopped, celery, chopped, bacon (diced and sauteed ), chicken broth, apple cider, heavy cream, allspice, fresh sage, chopped fine, bay leaf, salt, pepper, olive oil, whole walnuts (candied and chopped), sugar, dried cranberries, chopped, maple syrup, creme fraiche (sour cream will work)

butternut squash, unsalted butter, salt, freshlyground black pepper, grated panela or parmesan cheese, warm seasoned chicken broth or additional 2 tbsp butter and 1/2 cup freshly grated cheese

butternut squash, unsalted butter, salt, freshlyground black pepper, grated panela or parmesan cheese, warm seasoned chicken broth or additional 2 tbsp butter and 1/2 cup freshly grated cheese