63921 butternut soup fontina crostini de laurentiis Recipes
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butternut squash, peeled, seeded, cut into 1/2 cubes (abo... and8 Morebutternut squash, peeled, seeded, cut into 1/2 cubes (about 4 cups), extra-virgin olive oil, divided, plus more for drizzling, light brown sugar, coarse sea salt and freshly ground black pepper, fresh sage leaves, fresh ricotta, grated lemon zest, thick baguette slices, toasted, fresh lemon juice50 min, 9 ingredients
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butternut squash, peeled and cubed, olive oil and14 Morebutternut squash, peeled and cubed, olive oil, salt and pepper, butter, onion, diced, garlic cloves, minced, dried sage (you can use a bit more of fresh), flour, milk, nutmeg, cayenne pepper, cheese, shredded (sharp cheddar, fontina, mozzarella), parmesan cheese, grated, ricotta cheese, pasta (rotini or elbows), breadcrumbs31 min, 16 ingredients
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turkey , neck and giblets reserved and13 Moreturkey , neck and giblets reserved, orange, cut into wedges, lemon, cut into wedges, onion, cut into wedges, fresh rosemary sprigs, fresh sage sprigs, fresh oregano sprigs, unsalted butter, herbes de provence, olive oil, salt, freshly ground black pepper, canned low-salt chicken broth (approximate amount), all-purpose flour3 hour 45 min, 14 ingredients
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butternut squash, spaghetti squash, butter, melted and9 Morebutternut squash, spaghetti squash, butter, melted, light brown sugar, divided, ground cinnamon, ground nutmeg, whipping cream, yukon gold potatoes (about 2 1/2 lb.), salt, freshly ground pepper, freshly shredded fontina cheese, garnish: fresh rosemary sprigs12 ingredients
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extra virgin olive oil , plus some for drizzling on bread and16 Moreextra virgin olive oil , plus some for drizzling on bread, onion, chopped, carrot, chopped, pancetta, chopped, garlic cloves, 1 minced and 1 whole, salt, fresh ground black pepper, tomato paste, diced tomatoes, frozen spinach, thawed and squeezed dry, cannellini beans, drained, herbes de provence, chicken stock (or vegetable bouillon), bay leaf, parmesan cheese, rind 3 inches, ciabatta rolls , halved lengthwise (or any old bread), grated parmesan cheese , for serving55 min, 17 ingredients
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extra-virgin olive oil, garlic, minced, herbes de provence and12 Moreextra-virgin olive oil, garlic, minced, herbes de provence, kosher salt, plus extra for seasoning, freshly ground black pepper, beef tri-tip, trimmed, and cut into 3/4-inch cubes (about 48 cubes ), red onion, finely diced, rinsed, and drained, chopped oil-packed sun-dried tomatoes (about 10 to 12 tomatoes), ear of corn , kernels removed, or 1/2 cup frozen and thawed corn, extra-virgin olive oil, avocado, peeled, pitted, and diced, crumbled feta cheese, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, special equipment : 12 wooden or metal 8-inch skewers (see cook s note)37 min, 15 ingredients
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Turkey, Kale and Brown Rice Soup (Giada De Laurentiis)
extra-virgin olive oil, shallots, chopped and12 Moreextra-virgin olive oil, shallots, chopped, carrots , cut into 1/2-inch pieces (about 1 1/3 cups), red bell pepper , cut into 1/2-inch pieces (about 1 1/2 cups), ground white turkey meat, broken into small chunks, herbes de provence, low-sodium chicken broth , plus more as needed, diced tomatoes in juice, drained, cooked brown rice, kale, coarsely chopped (about 4 packed cups), kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, freshly grated parmesan , optional55 min, 14 ingredients -
Butternut and Nut Butter Soup
butternut squash (chopped into 1cm cubes ), butter and9 Morebutternut squash (chopped into 1cm cubes ), butter, onion (chopped ), chili (chopped and de seeded ), cm piece gingerroot (grated ), garlic cloves, chicken stock, peanut butter, lime , juice of, coriander, salt and pepper35 min, 11 ingredients -
Roasted Butternut Squash With Herbes De Provence (Cooking Light)
cubed peeled butternut squash, olive oil and4 Morecubed peeled butternut squash, olive oil, dried herbes de provence, kosher salt, fresh ground black pepper, onions, each cut into 8 wedges50 min, 6 ingredients -
Celeriac, Butternut Squash, and Marscarpone Parmigiana
onions, mascarpone cheese, double cream, handful sage and6 Moreonions, mascarpone cheese, double cream, handful sage, garlic cloves, parmesan cheese, chili, celeriac, butternut squash, fontina1 hour , 10 ingredients -
Popcorn with Herbs de Provence and Asiago Cheese (Giada De Laurentiis)
unsalted butter, at room temperature, garlic, crushed and5 Moreunsalted butter, at room temperature, garlic, crushed, dried herbes de provence, crumbled, vegetable or peanut oil, popcorn kernels, kosher salt, grated asiago15 min, 7 ingredients -
Roasted Butternut Squash With Herbes De Provence
cubes of peeled butternut squash (about 2 1/2 lb) and6 Morecubes of peeled butternut squash (about 2 1/2 lb), olive oil, dried herbes de provence, kosher salt ( i used 1/2 tsp), freshly ground black pepper, onions, cut in 8 wedges each (about 3/4 lb)30 min, 7 ingredients -
Pizzettes (Mini Pizzas) from Giada De Laurentiis
olive oil, onions, sliced (about 4 cups), kosher salt and7 Moreolive oil, onions, sliced (about 4 cups), kosher salt, fresh ground black pepper, herbes de provence (optional), sugar, purchased fresh pizza dough, goat cheese, crumbled (about 1/2 cup), prosciutto , cut into 2 by 2-inch pieces (about 5 large slices), parsley sprigs (optional) or rosemary sprig, for garnish (optional)20 min, 10 ingredients -
Crispy Rack of Lamb with Honey and Mascarpone (Giada De Laurentiis)
racks of lamb, trimmed , with 1/4-inch of fat left on meat and9 Moreracks of lamb, trimmed , with 1/4-inch of fat left on meat, olive oil, kosher salt and freshly ground black pepper, herbs de provence, creme fraiche, honey, ground cumin, chopped fresh mint leaves, mascarpone cheese, at room temperature, kosher salt and freshly ground black pepper45 min, 10 ingredients -
Farro with Cheese and Herbs (Giada De Laurentiis)
butter , for baking dish, farro, water, kosher salt and8 Morebutter , for baking dish, farro, water, kosher salt, grated extra-sharp cheddar, grated mozzarella, whole milk, herbes de provence, kosher salt, freshly ground black pepper, thick slices multi-grain or whole-grain bread, preferably 1 day old, torn into 1/2-inch pieces, extra-virgin olive oil, for drizzling50 min, 12 ingredients -
Fusilli with Shrimp and Arugula (Giada De Laurentiis)
olive oil, chopped shallots, minced garlic and5 Moreolive oil, chopped shallots, minced garlic, crushed red pepper flakes, dry white wine, shrimp, peeled and de-veined, fusilli pasta, fresh arugula , torn in 1/240 min, 8 ingredients
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