61293 soup fontina crostini de laurentiis Recipes
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butter, at room temperature, extra-virgin olive oil and12 Morebutter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt52 min, 14 ingredients
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butter, at room temperature, extra-virgin olive oil and12 Morebutter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt45 min, 14 ingredients
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ground beef, chopped fresh basil, grated parmesan and13 Moreground beef, chopped fresh basil, grated parmesan, jarred tomato-basil sauce , such as giada de laurentiis for target, panko breadcrumbs, kosher salt, freshly ground black pepper, garlic, minced, eggs, at room temperature, onion, finely chopped, extra-virgin olive oil, eggplant, trimmed and cut into six to eight 1/2-inch-thick slices, kosher salt, ground black pepper, jarred tomato-basil sauce , such as giada de laurentiis for target, plus extra for serving, coarsely grated whole milk mozzarella55 min, 16 ingredients
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russet potato, baked and cooled (see cook's note) and9 Morerusset potato, baked and cooled (see cook s note), kosher salt, freshly ground black pepper, egg, beaten, all-purpose flour, plus extra for dusting, extra-virgin olive oil, kalamata or green olives, pitted and halved, tomato-basil sauce , such as giada de laurentiis for target, grated parmesan, fresh basil leaves, chopped50 min, 10 ingredients
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chicken broth, orzo pasta and13 Morechicken broth, orzo pasta, butter, plus more to grease the baking dish, onion, chopped, mushrooms, sliced, marsala wine, heavy cream, shredded fontina cheese (about 1 cup), diced fresh mozzarella cheese (about 1 cup), frozen peas, thawed, salt, freshly ground black pepper, bread crumbs, grated parmesan, dried thyme55 min, 15 ingredients
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Roasted Red Bell Peppers with Eggplant (Funghetto) (Giada De Laurentiis)vegetable oil cooking spray and14 Morevegetable oil cooking spray, red bell peppers , halved lengthwise, cored and seeded, extra-virgin olive oil, vegetable oil, two 8-oz japanese eggplants, trimmed and cut into 1/2-inch pieces, kosher salt, tomato-basil sauce , such as giada de laurentiis for target, pitted medium black olives, chopped, pitted medium green olives, chopped, capers, rinsed and drained, kosher salt, freshly ground black pepper, plain breadcrumbs, grated parmesan, extra-virgin olive oil1 hour 10 min, 15 ingredients
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Rib Eye Steak Panini (Giada De Laurentiis)extra-virgin olive oil, garlic, minced and13 Moreextra-virgin olive oil, garlic, minced, onion, thinly sliced, red bell pepper, cored, seeded and thinly sliced, herbes de provence, kosher salt, freshly ground black pepper, extra-virgin olive oil, boneless rib eye steak , cut into 1/4-inch-thick slices, kosher salt, freshly ground black pepper, jarred tomato-basil sauce , such as giada de laurentiis for target, kaiser rolls, halved, arugula, sharp provolone30 min, 15 ingredients
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Cheese Course (Giada De Laurentiis)parmigiano-reggiano, fontina or taleggio, gorgonzola and8 Moreparmigiano-reggiano, fontina or taleggio, gorgonzola, honey, fresh figs, quartered, cluster seedless red grapes, cluster seedless green grapes, dates, dried apricots, whole shelled walnuts or pecans, toasted, ciabatta, sliced15 min, 11 ingredients
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Italian Quesadillas (Giada De Laurentiis)olive oil , plus more as needed, onions, thinly sliced and7 Moreolive oil , plus more as needed, onions, thinly sliced, sugar, salt and freshly ground black pepper, diameter ) flour tortillas, shredded fontina, jarred roasted red bell peppers, drained well and patted dry, chopped fresh italian parsley leaves, plus sprigs for garnish, freshly shredded parmesan, plus 3 tbsp for garnish1 hour , 9 ingredients
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Pancetta Biscuits (Giada De Laurentiis)pancetta, diced, store bought biscuit mix and6 Morepancetta, diced, store bought biscuit mix, buttermilk (in place of the liquid in the boxed biscuit mix recipe), shredded fontina, vanilla bean, sugar, ground cinnamon, butter, at room temperature40 min, 8 ingredients
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Roman Pizza (Giada De Laurentiis)purchased or homemade pizza dough, recipe follows and10 Morepurchased or homemade pizza dough, recipe follows, homemade or purchased marinara sauce, lightly packed) shredded smoked mozzarella cheese, lightly packed) shredded fontina cheese, mushrooms, thinly sliced, pancetta, chopped, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, plus more for kneading, salt, olive oil, plus more for bowl30 min, 11 ingredients
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Savory Biscotti (Giada De Laurentiis)all-purpose flour, herbes de provence, baking powder and5 Moreall-purpose flour, herbes de provence, baking powder, fine sea salt, unsalted butter, at room temperature, goat cheese, at room temperature, sugar, eggs, beaten, at room temperature55 min, 8 ingredients
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Spicy Mocha (Giada De Laurentiis)whole milk, dried red chilies (such as chilies de arbol) and6 Morewhole milk, dried red chilies (such as chilies de arbol), cinnamon sticks, broken in half, espresso, sugar, unsweetened cocoa powder, powdered sugar, whipping cream25 min, 8 ingredients
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Swordfish Spiedini (Giada De Laurentiis)extra-virgin olive oil, herbes de provence, salt and5 Moreextra-virgin olive oil, herbes de provence, salt, freshly ground black pepper, swordfish steaks (at least 1-inch thick), trimmed, short, thick wooden skewers , soaked in water for at least 30 minutes, pancetta (about 3 oz), unrolled so that you have a strip, lemon wedges25 min, 8 ingredients
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Sweet Pepper Crostini (Giada De Laurentiis)baguette (1/2-inch-thick ), olive oil and2 Morebaguette (1/2-inch-thick ), olive oil, roasted red bell pepper strips, grated smoked mozzarella or fontina17 min, 4 ingredients
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Grilled Pork and Fontina Sandwiches (Giada De Laurentiis)thick, boneless pork loin chops, olive oil, for drizzling and9 Morethick, boneless pork loin chops, olive oil, for drizzling, kosher salt and freshly ground black pepper, herbes de provence, mayonnaise, chopped fresh basil leaves, lemon zest, lemon juice, ciabatta or rustic bread, ends trimmed, cut in 1/2 horizontally, romaine lettuce leaves , halved lengthwise, fontina cheese , cut into (1/4-inch thick) slices28 min, 11 ingredients
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Bruschetta with Fontina and Greens (Giada De Laurentiis)ciabatta bread, trimmed and cut into 14 (1/2-inch thick) ... and8 Moreciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices, extra-virgin olive oil, for drizzling, garlic clove, halved, extra-virgin olive oil, garlic, minced, crushed red pepper flakes, baby spinach, kosher salt, shredded fontina cheese30 min, 9 ingredients
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Chicken Scallopine with Sage and Fontina Cheese (Giada De Laurentiis)chicken cutlets, pounded thin and11 Morechicken cutlets, pounded thin, salt and freshly ground black pepper, sage leaves, grated fontina cheese, olive oil, garlic clove, halved, white wine, whole san marzano tomatoes, red pepper flakes, salt, freshly ground black pepper, special equipment : toothpicks45 min, 12 ingredients
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