9 butternut rosemary blue cheese Recipes

  • Butternut Squash, Rosemary, and Blue Cheese Risotto
    more) low-salt chicken broth, butter, chopped onion and
    8 More
    more) low-salt chicken broth, butter, chopped onion, butternut squash, peeled, halved, seeded, cut into 1/2- to 3/4-inch dice (about 3 cups), chopped fresh rosemary, divided, arborio rice (about 13 1/2 oz), dry white wine, baby spinach leaves (about 4 oz), whipping cream, freshly grated parmesan cheese, crumbled blue cheese (about 1 1/2 oz)
    11 ingredients
  • Turnip and Blue Cheese Gratin
    garlic , smashed, salt and pepper to taste and
    11 More
    garlic , smashed, salt and pepper to taste, half-and-half cream, dried thyme, bay leaf, leek - cleaned, and cut into 1/4 inch thick rounds, turnips, peeled and sliced, cubed butternut squash, mushrooms, sliced, carrots, sliced, chopped fresh rosemary, crumbled blue cheese, shredded gruyere cheese
    1 hour 10 min, 13 ingredients
  • Butternut Squash Risotto Butternut Squash Risotto
    onion chopped, risotto rice and
    7 More
    onion chopped, risotto rice, low sodium chicken broth heated to a simmer, white wine, fresh spinich, butternut squash chopped to 1in cubes, crumbled blue cheese, olive oil, fresh chopped rosemary
    30 min, 9 ingredients
  • Butternut Squash, Apple & Onion Galette with Stilton (Food Network Kitchens) Butternut Squash, Apple & Onion Galette with Stilton (Food Network Kitchens)
    all-purpose flour, fine salt and
    11 More
    all-purpose flour, fine salt, cold unsalted butter, diced (1 stick), egg, lightly beaten, baking apple , such as cortland or rome beauty, cored, butternut squash, halved and seeded (about 3/4 lb), yellow onion, peeled and root end trimmed but intact, unsalted butter, melted, chopped fresh rosemary, chopped fresh thyme, kosher salt and freshly ground black pepper, whole-grain mustard, crumbled stilton or other blue cheese (about 11/2 oz)
    1 hour 45 min, 13 ingredients
  • Butternut Squash, Apple and Onion Galette with Stilton (Food Network Kitchens) Butternut Squash, Apple and Onion Galette with Stilton (Food Network Kitchens)
    all-purpose flour, salt and
    11 More
    all-purpose flour, salt, cold unsalted butter, diced (1 stick), egg, lightly beaten, baking apple , such as rome beauty or cortland, butternut squash (about 3/4 lb), halved, seeded, and skin on, yellow onion, peeled , root end trimmed but intact, unsalted butter, melted, chopped fresh rosemary leaves, chopped fresh thyme leaves, kosher salt and freshly ground black pepper, whole-grain mustard, crumbled stilton or other blue cheese (about 1 1/2 oz)
    1 hour 40 min, 13 ingredients
  • Butternut Squash, Apple, and Onion Galette with Stilton (Food Network Kitchens) Butternut Squash, Apple, and Onion Galette with Stilton (Food Network Kitchens)
    all-purpose flour, salt, cold unsalted butter, diced and
    10 More
    all-purpose flour, salt, cold unsalted butter, diced, egg, lightly beaten, baking apple , such as rome beauty or cortland, butternut squash (about 3/4 lb), halved, seeded, and skin on, yellow onion, peeled , root end trimmed but intact, unsalted butter, melted, chopped fresh rosemary leaves, chopped fresh thyme leaves, kosher salt and freshly ground black pepper, whole-grain mustard, crumbled stilton or other blue cheese (about 1 1/2 oz)
    1 hour 45 min, 13 ingredients
  • Penne With Vodka Pumpkin Sauce Penne With Vodka Pumpkin Sauce
    penne pasta and
    11 More
    penne pasta, leeks, thinly sliced-white and light green parts only, virgin olive oil, garlic cloves, whole peeled, sea salt, vodka (chef caplan used death s door ), crushed red pepper flakes, winter squash, peeled, seeded and diced (butternut, red kuri, long island cheese, kabocha, or blue hubbard), water, fresh rosemary or 2 tsp sage, minced, fresh mozzarella cheese, diced, stravecchio cheese, grated (chef caplan used antigo stravecchio, but you may substitute other fine aged local artisanal cheese)
    1 hour 15 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top