51664 butternut roasted hazelnut feta Recipes

ground coriander, sumac*, divided, ground cumin, pepper, kosher salt, divided, whole chicken (4 to 4 1/2 lbs.), lumps of fat removed, olive oil, divided, lemon, quartered, butter, golden raisins, dried currants, chickpeas (garbanzos), rinsed, coarsely chopped flat-leaf parsley, coarsely chopped roasted hazelnuts, hot long-grain white rice for 6, cooked with a little dried mint, plain whole-milk yogurt seasoned with dried mint and salt

unsweetened pomegranate juice, fresh lemon juice, roasted hazelnut oil or extra-virgin olive oil, kosher salt, minced fresh thyme leaves, freshly ground black pepper, spinach leaves (about 2 lightly packed qts.), shredded radicchio (from 1 head ), pomegranate seeds, coarsely chopped toasted hazelnuts, firm-ripe bartlett pear

butternut squash, olive oil, onions, diced, leeks, sliced (white portion only ), carrots, peeled and chopped, stalk celery, sliced, garlic cloves, fire-roasted tomatoes, diced, chicken stock, heavy cream, salt, pepper, heavy cream , whipped with, pernod, season with, salt and pepper

butternut squash, chopped, orange juice, dark brown sugar, cinnamon stick, sweet butter, leek, chopped, onion, chopped, granny smith apple, chopped, chicken stock, heavy cream (optional), salt, freshly ground white pepper, extra virgin olive oil, butternut squash, diced, sage leaf, italian parsley, canola oil, sage leaves

butter, bittersweet chocolate, chopped, white sugar, all-purpose flour, baking soda, baking powder, sour cream, eggs, vanilla extract, ground roasted hazelnuts

butternut squash, halved and seeded, vegetable oil, salt, unsalted butter, minced garlic, all-purpose flour, milk, salt and ground black pepper to taste, heavy cream, no-cook lasagna noodles, grated parmesan cheese

butternut squash, halved and seeded, onions, peeled and quartered, head garlic, vegetable broth, bay leaf, brown sugar, mild curry powder, dried oregano, ground cinnamon, ground nutmeg, salt and pepper to taste, plain yogurt, chopped fresh parsley (optional)

butternut squash, peeled and cubed, salt, cinnamon, ground, nutmeg, ground

butternut squash, peeled, seeded, and cut into 1/2-inch cubes (4 cups), extra-virgin olive oil, whole almonds with skins (3 1/2 oz), very coarsely chopped, fresh lemon juice, spinach , coarse stems discarded (10 cups)

butternut squash, nonfat chicken broth, onion, chopped, unsalted butter, arborio rice (9 oz), minced garlic, ground cumin, grated parmigiano-reggiano (1/2 oz), salt, chopped fresh sage, arugula or baby spinach (6 cups), stems discarded and leaves very coarsely chopped

sheets gelatin, heavy cream, chocolate hazelnut spread (recommended : nutella), chopped roasted hazelnuts, for garnish, grated semisweet chocolate, for garnish

butternut squash, olive oil, fennel seed, fresh thyme, salt (to season ), fresh ground black pepper (to season ), light grating nutmeg, chopped fresh sage leaf, garlic clove, chopped (roast , for 40 mins on oven temperature 180cup), leek, sliced, olive oil, onion, finely chopped, red pepper, chopped, garlic clove, chopped, fresh spinach , wilted drained very well, goat cheese, fresh nutmeg, sheets lasagne little olive oil, salt and pepper (to season), whole milk, carrots, onion, thyme, parsley sprig, peppercorns, cheddar cheese, grated, grated parmesan cheese, chopped sage, freshly ground salt and black pepper (to season), butter, flour, cheddar cheese, parmesan cheese, pine nuts

butternut squash, peeled, yellow onions, mcintosh apples, peeled and cored, good olive oil, kosher salt and freshly ground black pepper, chicken stock, preferably, good curry powder, scallions, white and green parts, trimmed and sliced diagonally, flaked sweetened coconut, lightly toasted, roasted salted cashews, toasted and chopped, diced banana

butternut squash, peeled and seeded, yellow onions, mcintosh apples, peeled and cored, good olive oil, kosher salt and freshly ground black pepper, chicken stock, preferably homemade, good curry powder, scallions, white and green parts, trimmed and sliced diagonally, flaked sweetened coconut, lightly toasted, roasted salted cashews, toasted and chopped, diced banana

butternut squash, peeled and cubed, olive oil, onion, chopped, chunky marmalade (not runny), couscous, cinnamon, handful fresh coriander or parsley, roasted almonds, roughly chopped, sultanas, ground cinnamon, lemon , juice and rind, salt and black pepper

roasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves

butternut squash, peeled, seeded , cut into 1 1/2-inch pieces, seedless red grapes (about 8 oz), onion , cut into 1-inch pieces, sliced fresh sage leaves, extra-virgin olive oil, unsalted butter, melted, pine nuts, toasted

butternut squash, quartered, seeded, peeled, and cut into 1/2-inch dice (about 9 1/2 cups), vegetable oil, milk, dried rosemary, crumbled, minced garlic, unsalted butter, all-purpose flour, nine 7- by 3 1/2-inch sheets dry no-boil lasagne pasta, freshly grated parmesan (about 5 oz), heavy cream, salt, garnish: fresh rosemary sprigs