72 butternut risotto wine Recipes

  • Butternut Squash Risotto
    unsalted butter, minced fresh sage and
    9 More
    unsalted butter, minced fresh sage, vegetable stock or 6 cups chicken stock, pureed butternut squash, olive oil, caramelized onion, arborio rice, minced fresh rosemary, dry white wine, grated parmigiano-reggiano cheese, salt & freshly ground black pepper, to taste
    50 min, 11 ingredients
  • Butternut Squash Risotto
    butter, green onion, garlic cloves, crushed, arborio rice and
    3 More
    butter, green onion, garlic cloves, crushed, arborio rice, vegetable broth, white wine, butternut squash, diced (approx 4 cups)
    40 min, 7 ingredients
  • Butternut Squash Risotto
    low-sodium chicken broth, olive oil and
    13 More
    low-sodium chicken broth, olive oil, yellow onion, finely chopped, kosher salt, low-sodium chicken broth, olive oil, yellow onion, finely chopped, kosher salt, black pepper, chopped fresh sage, butternut squash, peeled, seeded, and grated (about 4 cups), garlic, finely chopped, arborio rice, dry white wine, grated parmesan
    15 ingredients
  • Butternut  Squash Risotto
    chicken stock, diced butternut squash, olive oil, pancetta and
    6 More
    chicken stock, diced butternut squash, olive oil, pancetta, chopped onion, garlic, arborio rice, dry white wine, fresh parsley, roasted pumpkin seeds
    1 hour 10 min, 10 ingredients
  • Butternut Squash And Vanilla Risotto
    vegetable broth, vanilla bean and
    8 More
    vegetable broth, vanilla bean, peeled cubed (1-inch wide) butternut squash , about 12 oz, butter , plus 1 tbsp, chopped onion (from 1 onion), arborio rice or medium-grain white rice, dry white wine, freshly grated parmesan, salt, chopped fresh chives
    1 hour , 10 ingredients
  • Butternut Squash and Mushroom Risotto
    vegetable oil or canola oil and
    14 More
    vegetable oil or canola oil, butternut squash, in 1/2 inch cubes, shiitake mushrooms, chopped small, butter, thyme, salt, pepper, olive oil, shallot, finely chopped, parsley, chopped (plus extra for garnish ), arborio rice, chardonnay wine, chicken broth, butter, romano cheese, finely grated
    1 hour 15 min, 15 ingredients
  • Butternut Squash Risotto (Rachael Ray)
    chicken stock, water, extra-virgin olive oil and
    10 More
    chicken stock, water, extra-virgin olive oil, onion, chopped, garlic, grated or chopped, arborio rice, dry white wine, cooked frozen butternut squash, nutmeg, grated , to taste, salt and pepper, butter, leaves fresh sage , slivered, grated parmigiano-reggiano
    28 min, 13 ingredients
  • Butternut Squash, Sage and Hazelnut Risotto
    chicken stock or 5 1/2 cups vegetable stock or 5 1/2 cups... and
    10 More
    chicken stock or 5 1/2 cups vegetable stock or 5 1/2 cups canned broth, unsalted butter, onion, chopped, butternut squash, peeled and cubed, chopped fresh sage or 1 tsp dried sage, arborio rice or 1 1/2 cups medium grain rice, dry white wine, freshly grated parmesan cheese, hazelnuts, peeled, toasted and coarsely chopped, fresh ground pepper, salt , to taste
    1 hour 30 min, 11 ingredients
  • Barefoot Contessa's Butternut Squash Risotto
    butternut squash (2 lb), olive oil and
    9 More
    butternut squash (2 lb), olive oil, kosher salt & freshly ground black pepper, chicken stock, preferably homemade, unsalted butter, pancetta, diced, minced shallot (2 large), arborio rice (10 oz), dry white wine, saffron thread, freshly grated parmesan cheese
    1 hour , 11 ingredients
  • Butternut Squash, Rosemary, and Blue Cheese Risotto
    more) low-salt chicken broth, butter, chopped onion and
    8 More
    more) low-salt chicken broth, butter, chopped onion, butternut squash, peeled, halved, seeded, cut into 1/2- to 3/4-inch dice (about 3 cups), chopped fresh rosemary, divided, arborio rice (about 13 1/2 oz), dry white wine, baby spinach leaves (about 4 oz), whipping cream, freshly grated parmesan cheese, crumbled blue cheese (about 1 1/2 oz)
    11 ingredients
  • Fried Cornmeal Shrimp with Butternut Squash Risotto
    butternut squash and
    13 More
    butternut squash, uncooked large shrimp (about 1 1/4 lb), peeled, deveined, extra-virgin olive oil, divided, garlic cloves, peeled , smashed, plus 2 large garlic cloves, chopped, cornmeal, salt, freshly ground black pepper, low-salt chicken broth, chopped onion, chopped fresh thyme, divided, arborio rice or medium-grain white rice, dry white wine, vegetable oil (for frying ), freshly grated parmesan cheese
    14 ingredients
  • Risotto al Zucca:Squash Risotto (Mario Batali) Risotto al Zucca:Squash Risotto (Mario Batali)
    extra-virgin olive oil, onion, cut into 1/4-inch dice and
    6 More
    extra-virgin olive oil, onion, cut into 1/4-inch dice, acorn or butternut squash, peeled, seeded and diced 1/4 inch, arborio rice, white wine, chicken stock, hot, unsalted butter, freshly grated parmigiano-reggiano, plus more for sprinkling
    50 min, 8 ingredients
  • Butternut Baked Risotto Butternut Baked Risotto
    leek, chopped, onion, chopped, garlic, thinly sliced and
    12 More
    leek, chopped, onion, chopped, garlic, thinly sliced, olive oil or butter, arborio rice, dry white wine, generous cups cubed butternut squash, grated butternut squash, fresh chopped sage or 2 tsp rubbed sage, cream, vegetable broth, grated parmesan cheese, salt and pepper, to taste, walnuts, toasted and chopped, fresh chopped sage to garnish
    1 hour 30 min, 15 ingredients
  • Butternut Squash Risotto (Rachael Ray) Butternut Squash Risotto (Rachael Ray)
    chicken stock, water, extra-virgin olive oil and
    9 More
    chicken stock, water, extra-virgin olive oil, onion, chopped, garlic, grated or chopped, arborio rice, dry white wine, cooked frozen butternut squash, nutmeg, grated , to taste, butter, leaves fresh sage , slivered, grated parmigiano reggiano
    40 min, 12 ingredients
  • Barley, Butternut Squash and Shitake Risotto Barley, Butternut Squash and Shitake Risotto
    butternut squash, peeled diced into 1/2 inch cubes (about... and
    11 More
    butternut squash, peeled diced into 1/2 inch cubes (about 3 cups), olive oil, divided, kosher salt, divided, sliced shiitake mushroom caps (about 1/2 lb), chopped red onion, uncooked pearl barley, garlic cloves, chopped, white wine, organic vegetable broth, black pepper, taleggio cheese, diced, fresh thyme leaves
    45 min, 12 ingredients
  • Butternut Squash Risotto (Food Network Kitchens) Butternut Squash Risotto (Food Network Kitchens)
    unsalted butter, fresh sage and
    11 More
    unsalted butter, fresh sage, chopped peeled butternut squash, onion, coarsely chopped, garlic , smashed, kosher salt, arborio rice, dry white wine, low-sodium chicken broth, parmesan cheese rind (optional), coarsely chopped aged gouda cheese , plus shaved gouda for garnish, freshly ground pepper, arugula
    25 min, 13 ingredients
  • Saffron Risotto with Butternut Squash (Ina Garten) Saffron Risotto with Butternut Squash (Ina Garten)
    butternut squash (2 lb), olive oil and
    9 More
    butternut squash (2 lb), olive oil, kosher salt and freshly ground black pepper, chicken stock, preferably homemade, unsalted butter, pancetta, diced, minced shallots (2 large), arborio rice (10 oz), dry white wine, saffron threads, freshly grated parmesan cheese
    50 min, 11 ingredients
  • Saffron Risotto with Butternut Squash (Ina Garten) Saffron Risotto with Butternut Squash (Ina Garten)
    butternut squash (2 lb), olive oil, kosher salt and
    9 More
    butternut squash (2 lb), olive oil, kosher salt, freshly ground black pepper, chicken stock, preferably homemade, unsalted butter, pancetta, diced, minced shallots (2 large), arborio rice (10 oz), dry white wine, saffron threads, freshly grated parmesan cheese
    1 hour 35 min, 12 ingredients




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