19142 butternut risotto arugula candied Recipes

  • Butternut Squash Gratin
    butternut squash, butter, onions, halved and sliced and
    6 More
    butternut squash, butter, onions, halved and sliced, apples, peeled, cored, sliced, flour, chicken broth, breadcrumbs, fresh, cheddar cheese , grated sharp, bacon, sliced , crisp cooked, drained, and crumbled
    9 ingredients
  • Butternut Squash
    butternut squash, pineapple chunks in juice and
    2 More
    butternut squash, pineapple chunks in juice, pumpkin pie spice, olive oil
    4 ingredients
  • Butternut Squash and Apple Casserole
    butternut squash (1 small), apples, cored, peeled, sliced and
    6 More
    butternut squash (1 small), apples, cored, peeled, sliced, brown sugar , firmly packed, butter, cold, whole wheat flour, salt, cinnamon, nutmeg
    8 ingredients
  • Butternut Squash Fries
    butternut squash, salt
    2 ingredients
  • Butternut Squash Gnocchi
    butternut squash, halved, skin and seeds removed and
    4 More
    butternut squash, halved, skin and seeds removed, whole wheat flour, egg, parmesan, nutmeg
    5 ingredients
  • Butternut Squash Soup
    butternut squash, onions, garlic, olive oil, milk and
    8 More
    butternut squash, onions, garlic, olive oil, milk, chicken broth, water, onion powder, garlic powder, dried rosemary, ground black pepper, dried parsley, cayenne pepper
    13 ingredients
  • Butternut Squash, Ricotta, and Sage Crostini
    butternut squash, peeled, seeded, cut into 1/2 cubes (abo... and
    8 More
    butternut squash, peeled, seeded, cut into 1/2 cubes (about 4 cups), extra-virgin olive oil, divided, plus more for drizzling, light brown sugar, coarse sea salt and freshly ground black pepper, fresh sage leaves, fresh ricotta, grated lemon zest, thick baguette slices, toasted, fresh lemon juice
    50 min, 9 ingredients
  • Arugula Salad
    arugula, extra-virgin olive oil, fresh lemon juice and
    1 More
    arugula, extra-virgin olive oil, fresh lemon juice, lemon peel, grated
    4 ingredients
  • Arugula, Blood Orange, and Blue Cheese Salad
    arugula (about 6 oz), crumbled blue cheese, blood oranges and
    2 More
    arugula (about 6 oz), crumbled blue cheese, blood oranges, olive oil, fresh lemon juice
    5 ingredients
  • Butternut Squash with Tangerine and Sage Glaze
    butternut squash with long necks and
    5 More
    butternut squash with long necks, fresh tangerine juice, divided, whipping cream, butter, grated tangerine peel, fresh sage leaves (about 30)
    6 ingredients
  • Butternut Squash and Corn Chowder
    butternut squash, peeled , halved lengthwise, more) water and
    11 More
    butternut squash, peeled , halved lengthwise, more) water, salt, olive oil, chopped onion, frozen corn kernels, chopped garlic, ground coriander, ground cardamom, ground cumin, cayenne pepper, potato, peeled , cut into 1/2-inch pieces
    13 ingredients
  • Butternut Squash with Walnuts
    butternut squash (about 1 1/2 lb each), halved lengthwise... and
    3 More
    butternut squash (about 1 1/2 lb each), halved lengthwise, seeded, water, butter, chopped walnuts, toasted
    4 ingredients
  • Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown-Butter Sauce Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown-Butter Sauce
    butternut squash , halved lengthwise and seeded and
    7 More
    butternut squash , halved lengthwise and seeded, onion, chopped (about 1 1/2 cups), ground sage, unsalted butter, garlic clove, minced, goat cheese, grated (about 2/3), unsalted butter, hazelnuts
    8 ingredients
  • Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette
    arugula and
    6 More
    arugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste
    7 ingredients
  • Arugula, Radicchio and Endive Salad Arugula, Radicchio and Endive Salad
    arugula , cut crosswise into 1 1/2 pieces, washed well, a... and
    5 More
    arugula , cut crosswise into 1 1/2 pieces, washed well, and spun dry (about 12 cups), head of radicchio , torn into bite-size pieces (about 3 cups), belgian endives , cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 cups), carrot, shredded, olive oil , or to taste, fresh lemon juice , or to taste
    6 ingredients
  • Arugula, Mushroom, and Radish Salad Arugula, Mushroom, and Radish Salad
    arugula , coarse stems discarded and the leaves washed we... and
    5 More
    arugula , coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups), sliced mushrooms, shredded radish, olive oil, fresh lemon juice, parmesan curls formed with a vegetable peeler
    6 ingredients
  • Butternut Squash Soup with Spiced Crème Fraîche Butternut Squash Soup with Spiced Crème Fraîche
    butternut squash, extra-virgin olive oil, unsalted butter and
    13 More
    butternut squash, extra-virgin olive oil, unsalted butter, sliced shallots, smashed garlic cloves, fine sea salt, ground white pepper, spice purse (1 bay leaf, 1 thyme sprig, 1 star anise, 4 whole peppercorns wrapped in cheesecloth and tied closed with kitchen string), white wine, sugar (optional), vegetable stock, heavy cream, ground cinnamon, freshly grated nutmeg, freshly grated licorice root (optional), spiced creme fraiche , for accompaniment
    16 ingredients
  • Butternut Squash and Rutabaga Purée Butternut Squash and Rutabaga Purée
    butternut squash, peeled, seeded , cut into 1-inch pieces and
    3 More
    butternut squash, peeled, seeded , cut into 1-inch pieces, more) canned low-salt chicken broth, rutabagas, peeled , cut into 1-inch pieces, butter
    4 ingredients




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