72317 butternut pumpkin hazelnut salad Recipes

hazelnuts (2 tbsp), green beans, trimmed and halved diagonally, grainy mustard, balsamic vinegar, fine sea salt, extra virgin olive oil, flax seed oil, hazelnut oil, chopped red onion

ghee, butternut pumpkin, cut into 2cm cubes (about 1kg trimmed weight), silver beet, trimmed and roughly chopped, brown onions, chopped finely, crushed garlic, grated ginger, ground cumin, ground coriander, garam masala, turmeric, green chilies , sliced thickly at a long angle, red lentils, rinsed and drained, water, vegetable oil, cumin seed, yellow mustard seeds, brown mustard seeds, curry leaf, vine-ripened tomatoes, diced, sea salt, fresh ground black pepper, coriander leaves

butternut pumpkin (peeled seeded and chopped ), red onion (chopped ), oil, thai red curry paste, chicken stock, coconut milk, cooked rice vermicelli

leeks, onions or 4 small, salt, olive oil (6 tsp), minced garlic cloves, butternut pumpkin (mine was 1.6kg/3.5lb, a medium-large sized pumpkin), chicken stock (4 cups) or 1 liter vegetable stock (4 cups), water, cracked black pepper (to season ), ground chili powder (optional), chopped fresh rosemary or parsley or coriander

butternut pumpkin, peeled , deseeded & cut into 3 cm pieces, red onions, cut into thin wedges, olive oil flavored cooking spray, baby spinach, reduced-fat feta cheese, eggs, egg whites, low-fat milk

extra virgin olive oil, onion (small finely chopped ), garlic clove (9minced), butternut pumpkin (peeled deseeded and chopped), apple juice (1/4 cup unsweetened ), water (1/4 cup), hummus (low-fat ), sweet chili sauce, coriander (sprigs to serve ), snow peas (trimmed ), lebanese cucumbers (cut into sticks), celery ribs (cut into sticks), red capsicum (cut into strips)

butternut pumpkin, dried apricot, sliced, dried cranberries, orange juice, unsalted butter, brown sugar , packed, salt, orange zest, minced, ground ginger, allspice

olive oil, onion, chopped, garlic cloves, minced, ginger powder, butternut pumpkin, cubed, sweet potato, cubed, chicken stock or 500 ml vegetable stock, handful basil, roughly chopped, ground nutmeg, cream, salt and pepper, cooked ravioli (your choice )

butternut pumpkin, peeled , deseeded & chopped, potatoes, chopped, onion, chopped, curry powder, salt and black pepper, vegetable stock, heavy cream, chili powder , to taste (optional)

hazelnuts, sherry vinegar or cider vinegar, hazelnut or salad oil, dijon mustard, firm-ripe pears (8 oz. each.), rinsed, baby spinach leaves (1 lb.), rinsed and crisped, crumbled stilton or gorgonzola cheese (6 oz.), salt and pepper

butternut pumpkin, peeled and cut into 5cm dice, tomatoes, chopped, red onions, peeled and chopped, fresh basil leaf, plain flour, stoned black olives, grated gingerroot, olive oil

butternut pumpkin , cut into cubes, olive oil flavored cooking spray, butter, leek, sliced and washed, bacon, chopped, garlic clove, crushed, short-grain rice, vegemite, boiling water, pepper , to taste, parsley, finely chopped, butter, parmesan cheese, shredded

butternut pumpkin, skin and seeds removed, chopped, potatoes, chopped, onion, chopped, mild curry powder, salt and black pepper, vegetable stock, fresh cream, chili powder , if desired

onion, butter, olive oil, butternut pumpkin, peeled and cubed, tomato, chicken stock, creme fraiche, tahini, orange , zest of, salt and pepper, smoked paprika

butternut pumpkin, potatoes (equal in volume to the amount of pumpkin you use), curry powder, paprika, oil

butternut pumpkin, peeled , deseeded, cut into 2cm slices, chorizo sausages, roughly chopped, olive oil, quantity easy home made pizza dough, walnuts, roughly chopped, bocconcini , torn, balsamic vinegar, plain flour, sachet instant dry yeast, caster sugar, warm water, olive oil

butternut pumpkin, peeled and cubed, vegetable stock (which i had on hand), butter, curry powder, brown onion, minced, salt, pepper, cream

hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar, hazelnuts or 1/3 cup salad oil, dijon mustard, pears, rinsed (8 oz. each, should be very firm but ripe), baby spinach leaves, rinsed and crisped (1 lb.), crumbled stilton cheese (6 oz.) or 1 cup gorgonzola (6 oz.), salt and pepper