37368 butternut pear walnut pesto Recipes

chopped oil-packed sun-dried tomatoes, patted dry, cream cheese, softened, grated parmesan cheese, sour cream, butter, softened, chopped walnuts, prepared pesto, assorted crackers

fresh lemon juice, dijon mustard, shallot, minced, chopped fresh thyme, olive oil, ripe pears, halved, cored , thinly sliced lengthwise, crumbled blue cheese, walnuts, toasted, coarsely chopped

extra virgin olive oil, onion, sliced into wedges, pear, ripe, cored and sliced, balsamic vinegar, fresh ground black pepper, low-carb whole wheat tortillas, blue cheese, crumbled, walnuts, chopped

pear, peeled, halved and cored, fresh spinach leaves, crumbled blue cheese, heavy cream, roasted chopped walnuts

flour, brown sugar , packed, baking powder, cinnamon, ground ginger, baking soda, salt, buttermilk, eggs or 2 egg whites, from extra-large, butter or 1/4 cup margarine, melted, molasses, butter or 2 tbsp margarine, brown sugar, chopped walnuts, pears, peeled cored and thinly sliced lengthwise

vinaigrette, good quality, bosc pears, walnut pieces, gorgonzola (or good quality bleu), honey, baby arugula , escarole or 4 cups endive

belgian endive, red pears, cored & thinly sliced, walnut pieces, crumbled blue cheese, avocado, thinly sliced, dijon mustard, cider vinegar, olive oil, sea salt, fresh ground black pepper

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

vegetables, sliced carrots, sliced parsnips, cubed, peeled turnip, trimmed, halved brussels sprouts, shallots, peeled, quartered, lg. onion, cut into 8 wedges, pesto (if making ahead, let stand for bout 15 minutes at room temperature before tossing with vegetables), basil leaves, grated parmigiano-reggiano, coarsely chopped walnuts, toasted, evoo, water, fresh lemon juice, salt, garlic clove, peeled

walnuts, firm-ripe pears (preferably bosc; about 8), unsalted butter, sugar, dark rum, fresh lemon juice, pastry dough

lemon juice, dijon mustard, shallot, minced, chopped fresh thyme, olive oil, pears, sliced, crumbled blue cheese, toasted and chopped walnuts

sweet pear, walnuts, rocket, parmesan cheese, watercress, extra virgin olive oil, lemon juice, black pepper

pizza dough, olive oil, shredded young pecorino cheese (or other melting cheese), aged pecorino cheese, shaved, ripe pears, chopped walnuts (or pine nuts), artisan honey

pear, cored and sliced thinly, apple, cored and sliced thinly, cucumber , sliced lengthwise with the seeds removed, then cut into slices, celery rib, cut into thin slices, toasted walnuts, dried cranberries, blue cheese, crumbles, good quality balsamic vinegar, fresh ground black pepper

spring salad mixed salad greens, toasted chopped walnuts or 1/2 cup pecans, green onion, chopped (with some green from the tops), just ripe anjou pears, sliced in thin 1-inch pieces, crumbled gorgonzola (or other bleu cheese), raspberry vinaigrette dressing (i like marie s)

walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares, olive oil, plus extra for brushing bread, pear, peeled, cored , cut into 1/4 s and then sliced into -inch slices, salt and pepper, balsamic vinegar, port wine, prosciutto, gorgonzola cheese

whole berry cranberry sauce, fresh orange juice-about 1 orange, olive oil, balsamic vinegar, sugar (or more if needed), peeled fresh minced ginger, sea salt, romaine leaves (about 2), pears peeled and sliced, orange juice, sliced red onion, crumbled blue cheese, toasted walnuts coarsely chopped

all-purpose flour, baking powder, ground cinnamon, allspice, butter softened, granulated sugar, brown sugar, eggs, milk, fresh cranberries, pear peeled, cored, and chopped, chopped walnuts, recipe caramel sauce..(below )