6 butternut pear walnut Recipes

butternut squash, minced garlic, butter, cinnamon stick (about 2 inches broken in each squash half), honey, feta cheese, eggs, ricotta cheese, cream cheese, mascarpone cheese, cottage cheese, cake flour, dried thyme or 2 tsp finely chopped fresh thyme, sliced pears, drained , reserving about 6 - 8 slices for garnishing (13.5 oz.can), sleeve ritz crackers, crushed, melted butter, roasted walnuts, freshly grated parmesan cheese, olive oil, salt, freshly ground black pepper to taste, minced garlic

old-fashioned oats, shelled pumpkin seeds (pepitas), walnuts, egg white, dark brown sugar, chilled unsalted butter, cut into 1/2 cubes, unbleached all-purpose flour, whole wheat flour, ground cinnamon, cubes peeled, seeded sugar pumpkin or butternut squash (about 1/2 lb), pure maple syrup, golden raisins, fresh lemon juice, dark brown sugar, ground cinnamon, pears (2 lb), peeled, cored, cut into 1/4 cubes (4 cups), vanilla extract

butternut squash (peeled, seeded and rough chopped), granny smith apples (peeled and diced ), firm pears, peeled and diced, onion, chopped, celery, chopped, bacon (diced and sauteed ), chicken broth, apple cider, heavy cream, allspice, fresh sage, chopped fine, bay leaf, salt, pepper, olive oil, whole walnuts (candied and chopped), sugar, dried cranberries, chopped, maple syrup, creme fraiche (sour cream will work)

butternut , buttercup, or banana squash, onion, sliced and separated into rings (1 cup), butter or margarine, sliced, peeled pear (1 medium), fine dry bread crumbs, bacon , crisp-cooked, drained, and crumbled, chopped walnuts, grated romano cheese, butter or margarine, melted, snipped fresh parsley (optional)