139448 butternut parsnip baked pasta Recipes

butternut squash (about 1 1/2 lb), olive oil, dried rubbed sage, coarse salt and pepper, garlic cloves, peelon, half-and-half, pasta, for serving (such as cheese ravioli or any short pasta), parmesan cheese

pasta (fusilli, penne or your favorite ), butternut squash, chopped fresh sage, breadcrumbs, garlic (optional), parmesan cheese, olive oil, salt and pepper

butternut squash, extra virgin olive oil, more for drizzling, kosher salt, more for squash, fresh ground black pepper, kale (litre small bunch, center ribs removed), pasta (penne regate works well), pine nuts, toasted, garlic cloves, roughly chopped, lemon (finely grated zest of), lemon juice (freshly squeezed , to taste), parmesan cheese, grated (or more )

butternut squash, cooked (canned, frozen , roasted, etc.), butter, melted, brown sugar, cream, cornstarch (dissolved in 2 tbsp cold water), garlic powder, sage, salt (or to taste), asiago cheese, grated, pasta, cooked (we like rigatoni or spirals because it holds the sauce better)

butternut squash, peeled and cubed, olive oil, salt and pepper, butter, onion, diced, garlic cloves, minced, dried sage (you can use a bit more of fresh), flour, milk, nutmeg, cayenne pepper, cheese, shredded (sharp cheddar, fontina, mozzarella), parmesan cheese, grated, ricotta cheese, pasta (rotini or elbows), breadcrumbs

baked and pureed butternut squash (pureed squash butternut, acorn any hard winter squash!), evaporated milk, eggs, mixed, sugar, cinnamon, ground ginger, nutmeg, allspice, southern comfort

butternut squash, whole wheat pasta, fresh chives, chopped, tomatoes, diced, cheese (goat, cheddar, swiss, or mix), plain yogurt, vanilla yogurt

butternut squash (about 3 cups peeled, seeded, and cut into 1 inch cubes ), low-sodium chicken stock, skim milk, freshly grated nutmeg, cayenne pepper, kosher salt, fresh black pepper, short pasta (rotini, cellentani, or elbow macaroni), extra-sharp cheddar cheese, grated (storebought okay), part-skim ricotta cheese, parmigiano-reggiano cheese, finely grated, divided, panko breadcrumbs , crumbs, olive oil, olive-oil cooking spray

butternut squash, peeled , deseeded, and cubed, red onions, roughly chopped, garlic cloves, crushed, olive oil, for drizzling, balsamic vinegar, salt, black pepper, freshly ground, dry penne pasta, gruyere cheese, grated, heavy cream, sage leaves, roughly chopped, parmesan cheese, grated, to serve

butternut squash, all-purpose flour, hazelnut butter, black pepper, nutmeg, garlic powder

butternut squash, peeled, seeded and cut into 1-inch dice, extra-virgin olive oil, salt and freshly ground pepper, freshly grated nutmeg, chopped sage, plus 20 whole leaves, pecans, coarsely chopped, unsalted butter, sweet italian sausage, casings removed, fusilli or other curly pasta, freshly grated aged asiago cheese, plus more for serving

butternut squash, whole wheat farfalle pasta, fat-free half-and-half, flour, garlic cloves, minced, part-skim ricotta cheese, fresh, parmiggiano-reggiano cheese, fresh grated, walnuts, chopped, thyme, fresh, stems removed, salt , to taste, pepper , to taste

butternut pumpkin, water, chicken fillets, cubed, butter or 1 tbsp ghee, garlic, minced, salt, cracked black pepper, ground cumin, all purpose seasoning (optional), minced green chili pepper (optional), carrots (optional), orzo pasta (optional), whipping cream, coriander leaves, chopped (cilantro)

pasta (we like wagon wheel), butter, flour, dry mustard, salt, cayenne pepper, garlic powder, frozen butternut squash puree, chicken stock, milk, ricotta cheese (both are tasty here!) or 1/3 cup cream cheese (both are tasty here!), sharp cheddar cheese, shredded, parmesan cheese, grated

butternut squash, uncooked, cut into small cubes, olive oil, table salt, unsalted butter, orzo pasta, uncooked, water, canned chicken broth, fresh thyme, fresh, fat-free half-and-half, parmesan cheese, grated, table salt, black pepper, freshly ground

butternut squash, peeled and cubed, red bell pepper , cut into 1-inch pieces, onion, sliced into rings, olive oil, salt, dried rosemary, black pepper, goat cheese, italian seasoned breadcrumbs, fettuccine, crushed red pepper flakes, garlic cloves, minced

parsnips, grated (2 medium), whole wheat flour (i used whole spelt flour), flour (i used spelt ), baking powder, baking soda, dried rosemary, salt, garlic powder, egg, beaten, applesauce (unsweetened ), yogurt (low fat is fine )

parsnips, peeled and grated (about 2 cups), apple, peeled, cored and grated, all-purpose flour, golden brown sugar, baking soda, baking powder, salt, ground ginger, ground nutmeg, ground cinnamon, golden raisins, toasted, coarsely chopped pecans, eggs, safflower or sunflower oil, milk or non-dairy substitute, vanilla extract