33 butternut pan Recipes

  • Butternut Squash Pie
    butternut squash, cooked, strained, and pureed, sugar and
    8 More
    butternut squash, cooked, strained, and pureed, sugar, salt, cinnamon, nutmeg, ginger, eggs, whole milk, butter, melted, unbaked 9-inch pie crust, in pan
    1 hour 30 min, 10 ingredients
  • Butternut Squash-Chicken Pan-Roast
    butternut squash, peeled and cut into 3/4-inch dice and
    7 More
    butternut squash, peeled and cut into 3/4-inch dice, fuji apples, peeled and cut into 3/4-inch dice, sage, chopped, extra-virgin olive oil, salt, freshly ground pepper, whole chicken legs, unsalted butter, thinly sliced
    8 ingredients
  • Butternut Squash and Creamed-Spinach Gratin
    fresh spinach , stems discarded, or 3 (10-oz) packages fr... and
    9 More
    fresh spinach , stems discarded, or 3 (10-oz) packages frozen leaf spinach, thawed, unsalted butter plus additional for greasing pan, chopped onion (1 small), garlic cloves, minced, salt, black pepper, freshly grated nutmeg, heavy cream, butternut squash (2 large), peeled, quartered, and seeded, grated parmigiano-reggiano (1/4 cup)
    2 hour , 10 ingredients
  • Butternut Squash Bread Pudding with Tres Leches Sauce
    baguette (about 12 oz.), butternut squash (about 2 lbs.) and
    8 More
    baguette (about 12 oz.), butternut squash (about 2 lbs.), half-and-half, divided, granulated sugar, freshly grated nutmeg, chinese five-spice powder, eggs, light brown sugar, butter for pan, tres leches sauce or other caramel sauce
    10 ingredients
  • Pan Cooked Pumpkin
    butter, bacon, diced, garlic clove, crushed, boiling water and
    3 More
    butter, bacon, diced, garlic clove, crushed, boiling water, butternut pumpkin, peeled, seeded, diced, green onions, sliced, salt and pepper
    50 min, 7 ingredients
  • Pan-Roasted Chicken, Squash, and Chard Salad with Bacon Vinaigrette
    bone-in chicken breast halves, chicken leg quarters, salt and
    16 More
    bone-in chicken breast halves, chicken leg quarters, salt, freshly ground black pepper, canola oil, sliced fuji apple, fresh lemon juice, swiss chard leaves, thinly sliced, butter, cubed peeled butternut squash (about 1 1/2 lb), salt, freshly ground black pepper, divided, maple syrup, bacon slices, cut crosswise into 1/2-inch-thick pieces, wild mushrooms, halved, garlic cloves, minced, apple cider vinegar, fat-free , less-sodium chicken broth, walnuts, toasted and coarsely chopped
    19 ingredients
  • Creamy Butternut Squash and Spinach Gratin
    fresh spinach , stems discarded (or 3-4 packages frozen l... and
    10 More
    fresh spinach , stems discarded (or 3-4 packages frozen leaf spinach, thawed-10 oz.), unsalted butter (plus additional for greasing pan-or use cooking spray to grease the pan), chopped onion (1 small), garlic cloves, minced, salt, black pepper (lemon pepper is good too), freshly grated nutmeg, heavy cream (or use 1/2 and 1/2 or use evaporated milk), butternut squash, peeled, quartered, and seeded (2 large), parmigiano-reggiano cheese, finely grated, gruyere cheese (optional)
    1 hour 20 min, 11 ingredients
  • Lovely  Healthy N Yummy  Butternut Squash Soup Wit...
    lovely butternut squash soup with caramelized onions and ... and
    24 More
    lovely butternut squash soup with caramelized onions and apples, heart-healthy recipe ), ribs of celery,chopped, carrot,peeled and chopped, olive oil, butternut squash,peeled and seeded, garlic,minced, fresh oregano,chopped, water , more maybe needed, salt and pepper to taste (if desired), curry powder (more or less to taste), onion,large dice, granny smith apple,peeled and cored large dice, non-fat yogurt (optional), fresh dill,washed (optional), green onions (optional), in a soup pot , saute the onion, celery and carrot in the oil over medium heat until the onion is golden, about 5 to 6 minutes., add the squash and garlic cooking 5 minutes, stirring., add the oregano and stock and simmer about 15 minutes or until the veggies are soft., while the soup is cooking , place a saute pan at medium-high heat with 1/2 tsp of olive oil and saute the diced onions., cut the apple into a large dice and when the onions are golden, add to the pan, toss sauteing 2 to 3 minutes., add the curry and cook 1 minute. remove from the heat, add the dill (optional) and set aside., place all of the cooked veggies (except the curried onions and apple mix) and liquid from the pot in a blender or food processor and blend until smooth. more stock may be needed to adjust consistency., return to the soup pot and add the curried onion and apple. simmer for 2 minutes. season to taste and adjust consistency. serve hot or chilled., garnish with a dollop of yogurt and a sprig of fresh dill or onion tops.
    40 min, 25 ingredients
  • Roasted Butternut Squash Soup
    roasted winter squash, butter and
    15 More
    roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat
    30 min, 17 ingredients
  • Rr's Isaboo's Butternut Squash Mac and Cheddar
    salt, elbow macaroni and
    12 More
    salt, elbow macaroni, extra virgin olive oil , 1 turn of the pan (evoo), unsalted butter, fresh thyme, onion, all-purpose flour, chicken broth, frozen butternut squash, thawed, heavy cream , can also use half-and-half, sharp cheddar cheese, shredded (8 oz), parmigiano-reggiano cheese, grated (a coupleof handfuls), fresh nutmeg, grated (eyeball it), fresh ground pepper
    35 min, 14 ingredients
  • Butternut Squash and Chile Pan-Fry (Emeril Lagasse) Butternut Squash and Chile Pan-Fry (Emeril Lagasse)
    butternut squash , about 1 1/2 to 2 lb and
    6 More
    butternut squash , about 1 1/2 to 2 lb, fresh green poblano chiles (about 4 whole peppers), or 1 cup canned poblanos, olive oil, chopped yellow onion, salt, chili powder, grated monterey jack
    1 hour , 7 ingredients
  • Butternut Squash and Kale Torte Butternut Squash and Kale Torte
    olive oil, plus more for pan and
    10 More
    olive oil, plus more for pan, butternut squash, thinly sliced (about 1 lb), red onion, thinly sliced, kale , thick stems discarded and leaves cut into 1-inch pieces, salt, divided, pepper, yukon gold potato, thinly sliced, provolone cheese, thinly sliced, plum tomato, thinly sliced, grated parmesan cheese (1 oz), crusty bread , for serving, if desired
    45 min, 11 ingredients
  • Pan-Roasted Halibut With Butternut Squash, Toasted Hazelnuts Pan-Roasted Halibut With Butternut Squash, Toasted Hazelnuts
    butter, divided and
    12 More
    butter, divided, butternut squash, peeled, seeded, and diced, halibut fillets, salt and pepper, fresh sage, chopped, chives, chopped, fresh parsley, chopped, white onion, chopped, white wine, bay leaf, heavy cream, nutmeg, grated, hazelnuts, toasted
    40 min, 13 ingredients
  • Pan-Seared Port Tenderloin in Tomato Sauce Pan-Seared Port Tenderloin in Tomato Sauce
    pork tenderloin, cut diagonally into 4 pieces and
    11 More
    pork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey
    50 min, 12 ingredients
  • Butternut Squash Mac and Cheese (Rachael Ray) Butternut Squash Mac and Cheese (Rachael Ray)
    macaroni with lines, such as tubatini or mini penne rigate and
    13 More
    macaroni with lines, such as tubatini or mini penne rigate, salt, extra-virgin olive oil , 1 turn of the pan, butter, onion, chopped fresh thyme leaves , plus a few sprigs for garnish, all-purpose flour, chicken stock, frozen cooked butter nut squash , defrosted, cream or half-and-half, sharp cheddar, grated, grated parmigiano-reggiano , a couple of handfuls, ground nutmeg , eyeball it, black pepper
    20 min, 14 ingredients
  • Butternut Cake with Butter Pecan Frosting (Paula Deen) Butternut Cake with Butter Pecan Frosting (Paula Deen)
    self-rising flour , plus more for dusting cake pans and
    11 More
    self-rising flour , plus more for dusting cake pans, butter, at room temperature, granulated sugar, eggs, milk, butternut extract, pecans, chopped, sugar, cream cheese, at room temperature, butter, at room temperature, butternut extract, pecans
    1 hour , 13 ingredients
  • Spicy, Cheesy, Butternut Squash and Chicken Sausage Tacos Spicy, Cheesy, Butternut Squash and Chicken Sausage Tacos
    chicken sausage, removed from the casing and then pan sau... and
    15 More
    chicken sausage, removed from the casing and then pan sauteed (there are many good savory ones with sage, garlic, apples, etc, i love aidells which is available at), poblano peppers (cut in half and roasted), onion (cut in half and thin sliced ), butternut squash (rough chopped), chicken broth, queso blanco (you could also use a white cheddar), corn tortillas, olive oil, chili powder, ground cumin, salt, pepper, sour cream, cumin, chili powder, lime, cut into wedges
    1 hour , 16 ingredients
  • Squash Pan Rolls Squash Pan Rolls
    active dry yeast, warm water (110o to 115o), divided and
    7 More
    active dry yeast, warm water (110o to 115o), divided, sugar, divided, warm mashed cooked butternut squash (110o to 115o), nonfat dry milk powder, canola oil, salt, king arthur unbleached all-purpose flour, butter, melted
    50 min, 9 ingredients




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