50 butternut mozzarella Recipes

olive oil, onions, chopped, butternut squash - peeled, seeded, and cubed, garlic, crushed, salt, water , or as needed (optional), eggs, sour cream, grated parmesan cheese, chopped fresh basil, ground black pepper, coarsely shredded mozzarella cheese

olive oil, divided, red onion, peeled and sliced, garlic cloves (1 minced, 2 left whole ), crushed tomatoes, dried oregano, salt and pepper, divided, butternut squash, peeled and cut into 1/2-in. cubes, dried thyme, kale (often sold as dinosaur or tuscan ), whole wheat lasagna noodles, part skim ricotta cheese, ground nutmeg, shredded mozzarella cheese, divided

vegetable oil, onion, diced, garlic, chopped, ground turkey, crushed tomatoes, tomato paste, water, dried basil, fennel seeds, ground black pepper, chopped fresh parsley, peeled and cubed butternut squash, fresh spinach, fat-free ricotta cheese, egg, chopped fresh parsley, ground black pepper, shredded part-skim mozzarella cheese, divided, no-boil lasagna noodles, zucchini , sliced lengthwise

all-purpose flour, fat-free evaporated milk, garlic cloves, minced, grated parmesan cheese, table salt (to taste), white pepper (to taste), dry lasagna noodles , cooked al dente (about 12 noodles), cooked winter squash, mashed, part-skim mozzarella cheese, shredded, golden seedless raisins, pine nuts, chopped

butternut squash, peeled, de-seeded and cut into thin wedges, parsnips, peeled and sliced, eggplant , cut into cubes, tomatoes, olive oil, mozzarella cheese , torn into chunks, pine nuts, sheets lasagna noodles, parmesan cheese, grated, sage, to garnish

butternut squash, peeled, seeded and cubed, olive oil, divided, ground cumin, salt, divided, ground allspice, ground coriander, black pepper, onion, sliced thin, sugar, arborio rice, uncooked, chicken stock, mozzarella cheese, fresh spinach

butternut squash (about 2 1/2 lb total), halved, olive oil, chopped onion, minced garlic, drained canned corn, diameter corn tortillas, grated monterey jack cheese (about 8 oz), grated mozzarella cheese (about 8 oz), tomatillo sauce, sour cream, chopped pitted black olives

butternut squash, peeled, seeded and cut into 1-inch chunks, fresh sage leaves (chopped finely, about 1 tbsp), olive oil (divided ), salt (divided ), dried oregano, crushed red pepper flakes, garlic cloves (minced ), diced tomatoes, balsamic vinegar, mozzarella cheese (or vegan cheese), prepared pizza crust (or 6 pitas)

dried penne, olive oil, separated, sugar pumpkin or 1 medium winter squash (i prefer butternut), onion, tomato , deglopped and coarsely chopped, roasted red pepper, rinsed,drained ,and cut into strips, pine nuts, shredded mozzarella cheese, shredded sharp cheddar cheese, seasoning salt (ie lawry s; i prefer cvs), ground black pepper, evaporated milk, dried breadcrumbs

olive oil, divided, red onion, peeled and sliced, garlic cloves, peeled (1 minced, 2 left whole ), tomatoes, crushed, oregano, dried, salt, pepper, butternut squash, peeled and cut into cubes, thyme, dried, kale, whole wheat lasagna noodles, part-skim ricotta cheese, nutmeg, ground, mozzarella cheese, divided

pumpkin, in small cubes (hokkaido, butternut), garlic cloves, minced, red onion, chopped, white wine, ricotta cheese, parsley, chopped, pine nuts, lasagna sheets (no precooking), mozzarella cheese, mature cheese (fontina, gruyf re, bergkf se), parmesan cheese (grated ), butter, flour, cold milk, cream, nutmeg, vegetable broth (powdered ), olive oil (or butter), salt and pepper

honey, lime juice, garlic, minced, tilapia fillets, salt and pepper to taste, butternut squash - peeled, seeded and sliced, fresh asparagus spears, trimmed and chopped, poultry seasoning, mozzarella cheese

honey, lime juice, garlic cloves, minced, tilapia fillet, salt and pepper, butternut squash, peeled, seeded and sliced, fresh asparagus spear, trimmed and chopped, poultry seasoning, mozzarella cheese

extra virgin olive oil, onions, thinly sliced, garlic cloves, minced (1 tbsp minced ), sage, chopped, thyme, chopped, kosher salt, black pepper, freshly ground, butternut squash, peeled , halved lengthwise, seeded and cut crosswise into 1/4 inch slices, whole wheat bread crumbs (about 2 slices), parsley, chopped, part-skim mozzarella cheese, shredded, parmesan cheese, finely shredded

butternut squash or 2 medium acorn squash, cooked, peeled, and chopped, green apples or 2 cups , chopped, red onion, chopped, unsweetened applesauce, apple juice, ground nutmeg, ground red pepper (cayenne), vegetable broth, dried lentils , sorted, rinsed or 4 oz, shredded reduced-fat mozzarella cheese or 3 oz reduced-fat mozzarella cheese, french bread (1/4 inch thick ), chopped red onion , if desired

butternut pumpkin, mozzarella cheese, eggplant, red peppers, white onion, diced tomatoes, sea salt, ground black peppercorns, olive oil, white vinegar

butternut squash, peeled, de-seeded and cut into thin wedges, parsnips, peeled and sliced, eggplant , cut into cubes, tomatoes, olive oil, ball mozzarella cheese , torn into chunks, pine nuts, toasted, sheets of fresh lasagna noodles, parmesan cheese, grated, basil leaves (to garnish ), fresh ground black pepper

unsalted butter, mirliton, peeled and cut into 1-inch thick slices or 1 (7 lb green pumpkin) *see note, vegetable oil, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, chopped green onions, chopped fresh parsley, gruyere , or mozzarella, finely grated, cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin., cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin.