216 butternut melted Recipes

active dry yeast, warm water, mashed cooked butternut squash, warm milk (110 to 115 degrees ), eggs, beaten, butter or 1/3 cup margarine, melted, sugar, salt, all-purpose flour

butternut squash, maple syrup, golden raisins, butter, melted, ground cardamom, ground allspice

butternut squash , quartered lengthwise, brown sugar, butter, melted, honey, walnut pieces, ground cinnamon, ground nutmeg

butternut squash (about 2 lb), butter, melted, salt, ground cinnamon, ground nutmeg, pepper, brown sugar, divided

active dry yeast, warm water (110o to 115o), sugar, warm fat-free milk (110o to 115o), mashed cooked butternut squash, butter, melted, brown sugar, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

butter, olive oil, onions, cut into 1-inch squares, chopped fresh sage, salt and freshly ground black pepper to taste, butternut squash - peeled, seeded, and cut into 1/2-inch cubes, garlic, minced, salt, heavy whipping cream, fresh bread crumbs, butter, melted

butternut squash (4 to 5 lbs. total ), unsalted butter, melted, brown sugar, kosher salt, fresh ground black pepper, half-and-half or 1/4 cup evaporated milk

frozen butternut squash, thawed and drained slightly, sugar, skim milk, ground cinnamon, vanilla extract, salt, ground nutmeg, eggs, beaten lightly, marshmallow, brown sugar, all-purpose flour, butter or 1 tbsp margarine, melted

butternut squash, mace, allspice, ground cinnamon, maple syrup, salt, melted butter

butternut squash, cinnamon, salt, brown sugar, nutmeg, butter, melted

cracked whole wheat bread, peeled and sliced butternut squash, sharp cheddar cheese, grated, butter, melted, milk, eggs, minced onion, salt, dry mustard, cayenne pepper

coarse dry bread crumbs, shredded sharp cheddar cheese, butter, melted, olive oil, onion, sliced, pepper jelly, coarse salt and freshly ground black pepper to taste, dried thyme, divided, garlic minced, butternut squash, peeled, seeded and cut into 1/4-inch cubes, all-purpose flour, grated parmesan cheese, chicken stock or white wine (your choice) i use , i used wine until i came up with the pepper jelly addition for sweetness.

butternut squash- peeled, seeded and cubed, mayonnaise, chopped onion, egg, lightly beaten, brown sugar, salt and pepper to taste, crushed saltine crackers, grated parmesan cheese, butter, melted

butternut squash, halved, seeded, peeled, cut into 3/4-inch cubes, butter, melted, sugar, ground cinnamon, salt, ground black pepper

ground cinnamon, sugar, bread flour, divided, rapid-rise yeast, warm water (120o to 130o), warm 1% low-fat milk (120o to 130o), mashed cooked butternut squash (about 1 small), molasses, vegetable oil, salt, butter or stick margarine, melted and divided, raisins, powdered sugar, low-fat milk, vanilla extract

butternut squash (2 lb), butter, melted, salt, ground cinnamon, ground nutmeg, pepper, brown sugar, divided

active dry yeast, warm water (110o to 115o), mashed cooked butternut squash, warm milk (110o to 115o), eggs, beaten, butter, melted, sugar, salt, king arthur unbleached all-purpose flour

dry bread crumbs, cheddar cheese , sharp shredded, butter melted, olive oil, onion sliced, ciarse salt & freshly ground pepper, to taste, garlic minced, dried thyme divided, butternut squash peeled, seeded, and diced into 1/4 inch cubes, flour, parmesan cheese grated, chicken broth or wine