48976 butternut ginger relish Recipes

unseasoned rice vinegar, sugar, salt, grated peeled fresh ginger, cayenne, butternut squash, peeled, seeded, and coarsely shredded (5 cups), scallions, finely chopped (2/3 cup)

reduced-sodium soy sauce, chili oil, freshly ground black pepper, garlic cloves, pressed, grouper fillets (about 1 inch thick ), sweet ginger relish

red grapefruit, tangerine, fresh cranberries or 2 cups frozen cranberries, chopped fresh ginger, white sugar, freshly squeezed lime juice

peeled and minced fresh ginger, minced sweet red peppers, cider vinegar, orange juice, sugar, salt

butternut squash - peeled, seeded, and cut into large chunks, sweet potatoes, peeled and cut into chunks, onion, peeled and chopped, fresh ginger, peeled and finely chopped, garlic, peeled and chopped, water , or amount to cover, plain yogurt , or amount desired (optional), salt and ground black pepper to taste

butternut squash (about 4 3/4 lb total), halved lengthwise, seeded, vegetable oil, sliced onion, golden brown sugar, minced fresh ginger, garlic cloves, coarsely chopped, cinnamon stick, more) canned low-salt chicken broth, chopped fresh parsley

butternut squash, peeled and seeded, orange marmalade, butter, cut up into pieces, grated fresh ginger

butternut squash, cut into 3-inch chunks (or other winter squash), butter, ginger, peeled, minced, salt & pepper, brown sugar (optional)

butternut squash, peeled, seeded, and cubed, butter, maple syrup, candied ginger, salt, pepper, nutmeg, half-and-half

butternut squash, peeled , deseeded, cut into 1 1/2-inch pieces (apprx 4 cups), butter (or less ), fresh ginger, finely chopped, brown sugar or 1 1/2 tbsp substitute, salt & pepper

butternut squash, peeled & cut in 1 1/2-inch cubes, unsalted butter, ground ginger, sea salt, white pepper

pumpkin or butternut squash, acorn squash (about 1 3/4 lb), unsalted butter, kosher salt, freshly ground white pepper, ground nutmeg, white onion (about 4 oz), peeled, trimmed, and finely diced, ground ginger, ground cardamom, chicken stock or vegetable stock, heavy cream, fresh rosemary, recipe cranberry relish , recipe follows, recipe cardamom cream , recipe follows, recipe spiced caramelized pecans , recipe follows, pumpkin seed oil, fresh cranberries, sugar, verjus or 3 tbsp lemon juice, peanut oil, pecan halves, kosher salt, cayenne pepper, sugar, heavy cream, black cardamom seeds

chopped red bell pepper, chopped fresh mint, chopped red onion, grated peeled fresh ginger, fresh lime juice, sugar

butternut squash, chopped garlic, fresh ginger, minced, ground ginger, sodium free chicken stock, non-fat buttermilk, honey, juice of 1/2 lemon, ground all spice, black pepper to taste, shiitake mushrooms, leaves of fresh basil, thinly sliced for garnish

butternut squash , halved lengthwise and seeded (5 1/2 lb), extra virgin olive oil, pecans (2 oz), unsalted butter, onion, cut into 1/2-inch dice, fennel bulb, halved cored and cut into 1/2-inch dice, fresh ginger, peeled and finely chopped (1 1-1/2-inch piece), chicken stock, unsweetened coconut milk (1 can), chilled heavy cream, hazelnut oil, cayenne pepper, kosher salt, fresh lemon juice (not the bottled stuff)

butternut squash,peeled,cut into 3/4 cubes (about 10 cup), vegetable oil, ground coriander, salt and pepper, chopped crystallized ginger, cilantro leaves

butternut squash, olive oil, minced onion, minced celery, salt, freshly ground black pepper, minced peeled fresh ginger, mcintosh apples, peeled, cored, and cut into 1-inch chunks (about 1 lb), fat-free , less-sodium chicken broth, cinnamon stick, fresh lemon juice

butternut squash (about 4 1/2 lb), butter, chopped onion (about 1 large), peeled, cored, and chopped pear (about 1 large), minced peeled fresh ginger, fat-free , less-sodium chicken broth, divided, fat-free half-and-half, honey, ground coriander, curry powder, salt, ground red pepper