116 butternut ginger nutmeg Recipes

butternut squash, butter, carrots, sliced, onion, chopped, stalk celery, chopped, potato, cubed, chicken broth or 5 -7 cups vegetable broth, curry powder, ginger, nutmeg, salt, cayenne pepper (optional)

butternut squash, apple cider (or try a blend like apple with pomegranate), minced onions, grated fresh ginger, nutmeg, salt and pepper, eggs, heavy cream

baked and pureed butternut squash (pureed squash butternut, acorn any hard winter squash!), evaporated milk, eggs, mixed, sugar, cinnamon, ground ginger, nutmeg, allspice, southern comfort

canola oil, onion, chopped, butternut squash, peeled, seeded, and cubed, gala apples, peeled, cored, and chopped, grated ginger, low sodium chicken broth, apple juice or 1 cup apple cider, ground ginger, nutmeg, sea salt, fresh ground black pepper, plain yogurt , as garnish

butternut squash, peeled, seeded, and cubed, butter, maple syrup, candied ginger, salt, pepper, nutmeg, half-and-half

butternut squash, peeled, seeded and cubed, butter, maple syrup, chopped crystallized ginger, salt, pepper, ground nutmeg, half-and-half cream

butternut squash (peeled & cubed ), butter, carrots, sliced, yellow onion (chopped ), stalk celery (chopped ), potatoes (peeled and cubed ), chicken stock (canned is ok), curry powder, nutmeg, ginger

butternut squash, cooked, strained, and pureed, sugar, salt, cinnamon, nutmeg, ginger, eggs, whole milk, butter, melted, unbaked 9-inch pie crust, in pan

butternut squash (about 1 1/2 lb), halved length-wise and seeded, whole milk, egg whites, eggs, maple syrup, pure vanilla extract, ground ginger, ground cinnamon, ground nutmeg, garnish: fresh berries , kiwi or orange slices, and mint sprigs (optional)

butternut squash, golden delicious apples, chicken broth, dry white wine, cinnamon, nutmeg, ground, ginger, ground, hot pepper flakes, salt and pepper, chives, fresh,minced

butternut squash, peeled, seeded and chopped, ground nutmeg, ginger, grated gruyere cheese or 1/2 cup ricotta cheese, salt and pepper, chopped fresh cilantro, unbleached flour, pre -sifted, salt, eggs, water

butternut squash, butter, sliced onions, chicken broth, salt and pepper, nutmeg, cayenne, ripe kiwi fruits, peeled and sliced, onions, sliced, lemon, sliced thin, preserved gingerroot, ground ginger, salt, cayenne, brown sugar, white vinegar

butternut squash, peeled, diced or grated, apple cider ( may need more if you use a big squash), minced onion, fresh ginger grated, nutmeg, salt, pepper, whipping cream, eggs

olive oil, onions, peeled and cut into large pieces, chicken stock or 5 cups vegetable stock, butternut squash, peeled, seeded, and cut into 1-inch chunks (about 2 squash), granny smith apples, peeled and cut into 1-inch (25 mm), kale, pure maple syrup, ground cumin, ground ginger, nutmeg, fat-free half-and-half (thicker consistency) or 1 pint heavy cream (thicker consistency), salt, cheddar cheese, shredded or 1/8 cup gruyere cheese, grated

butternut squash , halved length-wise and seeded (about 1 1/2 lb), whole milk, egg whites, eggs, maple syrup, pure vanilla extract, ground ginger, ground cinnamon, ground nutmeg, fresh berries and kiwi and orange slices and mint sprig (optional)

butternut squash, carrots, scraped and cut into chunks (8 carrots), chicken broth, orange juice, salt, ground ginger, whipping cream, chopped pecans, toasted, ground nutmeg

butternut squash (about 4 lb total ), extra virgin olive oil, diced onions, diced leeks, ground cumin, chopped fresh garlic, chopped fresh ginger, pure maple syrup, soy sauce, bourbon, dry sherry, grated nutmeg, chicken stock, evaporated skim milk, salt and freshly ground pepper to taste, cornstarch mixed with 2 tbsp water

butternut squash, cooked and mashed, nonfat milk, eggs, dark brown sugar, nutmeg, ginger, cinnamon, salt, graham cracker crust