18 butternut fry chicken Recipes
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butternut squash and13 Morebutternut squash, uncooked large shrimp (about 1 1/4 lb), peeled, deveined, extra-virgin olive oil, divided, garlic cloves, peeled , smashed, plus 2 large garlic cloves, chopped, cornmeal, salt, freshly ground black pepper, low-salt chicken broth, chopped onion, chopped fresh thyme, divided, arborio rice or medium-grain white rice, dry white wine, vegetable oil (for frying ), freshly grated parmesan cheese14 ingredients
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olive oil, onion, cut into 1/2-inch dice and16 Moreolive oil, onion, cut into 1/2-inch dice, carrots, peeled and cut in 1/2-inch dice, ribs celery, cut into 1/2-inch dice, garlic , smashed and finely chopped, kosher salt, butternut squash, peeled and cut into 1-inch cubes, russet potato, peeled and cut into 1- inch cubes, white wine, chicken or vegetable stock, bundle thyme, bay leaves, orange, cut in 1/2, peanut or other neutrally flavored oil, for frying, shallots, all-purpose flour, heavy cream, ground cinnamon1 hour 35 min, 18 ingredients
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butter, garlic clove, minced and15 Morebutter, garlic clove, minced, butternut squash, peeled seeded cut into 1/2 inch dice (about 2 cups), white wine, onion, diced, chicken broth, heavy cream, fresh thyme, salt & freshly ground black pepper, butter, garlic clove, minced, shrimp, peeled cleaned and coarsely chopped, salsa (pico de gallo), white wine, balsamic vinegar, ripe plantains, oil, for frying1 hour 20 min, 17 ingredients
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dominican longaniza sausage (optional), water, divided and19 Moredominican longaniza sausage (optional), water, divided, bacon (4 slices), cut into 1-inch pieces, beef shank (1 1/2 inches thick ), boneless pork shoulder , cut into 1 1/2-inch pieces, chicken thighs with skin and bone, onion, chopped, cubanelle or other mild frying pepper, chopped, red bell pepper, chopped, chopped garlic (4 to 5 cloves), chopped cilantro stems (from 2 bunches), dried oregano, unripe (green ) plantains, yuca, name, white yautia, calabaza (caribbean pumpkin; often sold in large wedges) or butternut squash, ears corn, cut into 1 1/2-inch rounds, fresh seville orange juice (or 3 tbsp regular fresh orange juice plus 3 tbsp fresh lime juice), accompaniments: white rice ; hot sauce; sliced avocado, garnish: chopped cilantro21 ingredients
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penne pasta , cooked al dente and15 Morepenne pasta , cooked al dente, olive oil , to cover bottom of frying pan, red pepper, diced, onion, diced, garlic cloves, minced, brown sugar, white wine, sweet italian fennel sausage (crumbled and browned ), leaves sage, thinly sliced, pumpkin pie spice (or more to taste), butternut squash, pureed or 1 cup canned pumpkin, low-fat evaporated milk, chicken broth, salt and pepper, red pepper flakes, fresh sage leaf25 min, 16 ingredients
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oil, bacon, diced and lightly fried and15 Moreoil, bacon, diced and lightly fried, leek, white and light green parts, trimmed, rinsed and sliced (about 250 g), onion, peeled and sliced, garlic cloves, crushed, butternut pumpkin, peeled and chopped (squash), chicken stock (or vegetable), lima beans, drained and rinsed (butter, or cannellini), dried tarragon leaves, dried thyme (optional), dried chili pepper flakes, parsley (chopped ), whipping cream (optional), salt , to taste, pepper , to taste, sour cream (to garnish ), parsley (to garnish ) or coriander (cilantro, to garnish)50 min, 17 ingredients
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Butternut Squash and Leek Soupbutternut squash , halved lengthwise, unsalted butter and8 Morebutternut squash , halved lengthwise, unsalted butter, leeks, white and tender green parts, coarsely chopped, fresh thyme sprigs or 1 tsp dried, chicken stock or unsalted canned broth, salt, freshly ground pepper, sour cream, chopped chives, bacon , fried crisp and crumbled10 ingredients
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Grilled Chicken on Julienned Vegetables with Butternut Chipschicken, butternut squash , julienned and18 Morechicken, butternut squash , julienned, zucchini , julienned, red pepper , julienned, onion , julienned, ginger, sliced thinly, garlic, minced, olive oil, salt and pepper, tomato sauce, olive oil, garlic, minced, vinegar, worcestershire sauce, chili powder, ground cumin, brown sugar, butternut squash, peeled seeded,and sliced very ,very thinly on a mandoline or with a vegetable peeler, peanut oil (for frying ), salt and pepper, to taste1 hour , 20 ingredients
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Butternut Squash Soup with Parmesan and Fried Sage Leavesbutter, onion, coarsely chopped, chopped fresh sage and4 Morebutter, onion, coarsely chopped, chopped fresh sage, butternut squash, halved, peeled, seeded, chopped (about 5 cups), canned low-salt chicken broth, freshly grated parmesan cheese, fresh sage leaves7 ingredients
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Golden Squash Soupbutternut squash, maple syrup, chinese 5-spice powder and9 Morebutternut squash, maple syrup, chinese 5-spice powder, coriander seed, olive oil, plus more for frying, walla walla onion, sliced, crushed red pepper flakes, chicken stock , plus more if needed, salt and freshly ground black pepper, fresh sage, creme fraiche , for serving, porcini salt , for serving45 min, 12 ingredients
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Eggplant and Squash Curry (Rachael Ray)tomatoes or 1 (14-oz) can diced or stewed and18 Moretomatoes or 1 (14-oz) can diced or stewed, peeled kuri , pumpkin or butternut squash, cut into bite-size pieces, extra-virgin olive oil, plus more for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, mild red frying peppers or 2 small red bell peppers, seeded and quartered lengthwise then thinly sliced, onions or 1 large, quartered lengthwise and thinly sliced, garlic, sliced, fresh gingerroot, peeled and grated, firm eggplant, diced into bite-size pieces (1 to 1 1/4 lb), west indian curry powder* (a couple of scant palmfuls ), chile powder (a palmful), ground cardamom (1/3 palmful), mango chutney , plus some more to pass at table, chicken stock, red rice , cooked according to package directions, or brown rice, zest and juice of 1 lime or kaffir lime leaves, scallions , thinly sliced on an angle, note : west indian curry powder is common in grocery stores. it is primarily cumin, coriander, and turmeric and bright yellow-orange in color)1 hour 30 min, 19 ingredients
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Velvety Roasted Vegetable Soupcelery root, peeled & cubed, parsnips, peeled & cubed and15 Morecelery root, peeled & cubed, parsnips, peeled & cubed, carrots, peeled & cubed, onion, peeled & cubed , sweet variety, head garlic , top 10% sliced off, potato, peeled & cubed, butternut squash, peeled , seeds removed & cubed, red bell pepper , previously roasted, peeled, and seeded, kale, rinsed, dried, stems removed, chicken stock, fresh, thyme, fresh, rosemary, fresh, salt, pepper, extra virgin olive oil, frying oil, balsamic vinegar , reduction31 min, 17 ingredients
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Genovese Minestrone (No Tomatoes)olive oil, garlic cloves, chopped, onions, chopped and16 Moreolive oil, garlic cloves, chopped, onions, chopped, celery , chopped including some leaves, carrots, sliced, chicken broth, white wine, canned black beans, drained and rinsed, green beans, fresh, spinach leaves, rinsed, butternut squash, cubed, oregano, dried, salt, pepper, basil pesto, pancetta, chopped and fried, pasta, small shells, parmesan cheese, grated, olive oil1 hour , 19 ingredients
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Curried Squash Soup with Frizzled Leekswhite and pale green parts of 1 lb leeks ( about 4 medium... and9 Morewhite and pale green parts of 1 lb leeks ( about 4 medium), chopped, onion chopped, unsalted butter, curry powder, butternut squash, peeled, seeded , and cut into 1-inch pieces (about 8 cups), carrot chopped, chicken broth, water, white and pale green parts of 1/2 lb leeks (about 2 medium), cut crosswise into 2-inch pieces, vegetable oil for deep-frying10 ingredients
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