84 butternut chile Recipes

extra-virgin olive oil, spicy fully cooked turkey sausages (such as habanero and green chile or andouille), diced, fresh poblano chile,* stemmed , seeded, cut into 1/2-inch pieces (1 generous cup), dried oregano, garlic cloves, hominy in juice, bottled thick and chunky salsa verde (medium heat ), chopped fresh cilantro, divided, cubes peeled butternut squash (8 oz)

sweet onion, chopped, garlic cloves, finely chopped, canola oil, butternut squash, peeled and cut into 1-inch cubes, chili powder, ground cumin, salt, low-sodium vegetable broth, chopped green chiles, fajita-size corn tortillas , torn into small pieces, half-and-half, garnish: thinly sliced root vegetable chips

vegetable oil, lean ground beef, onions, finely chopped, garlic cloves, minced, cumin seed, toasted and ground, dried oregano leaves, salt, cracked black peppercorns, cinnamon stick, piece (2 inches), diced tomatoes , including juice 796 ml, cubed peeled butternut squash (1 inch), cooked dried kidney beans or 2 cups canned kidney beans, drained and rinsed, dried new mexico chiles or 2 ancho chilies or 2 guajillo chilies, boiling water, coarsely chopped fresh cilantro

diced peeled butternut squash, carrot, finely chopped, green onion, sliced, ground cumin, olive oil, garlic cloves, minced, vegetable broth, divided, diced tomatoes, undrained, cream cheese, cubed, minced fresh basil, chipotle chile in adobo, chopped, black beans, rinsed and drained, mexicorn, drained, fresh baby spinach

olive oil, garlic, chopped, grated ginger, jalapeno chile, seeded and chopped, salt, cayenne, butternut squash, peeled and cut into 2-in. cubes, chicken broth, light brown sugar, heavy whipping cream, creme fraiche (optional)

olive oil, onion, finely chopped, garlic cloves, finely chopped, spanish chorizo sausage, peeled and diced, red chile, chopped, chopped tomatoes, dark brown sugar, red pepper , deseeded and chopped, chopped and peeled butternut squash, cannellini beans, drained and rinsed, fresh parsley, roughly chopped

chopped gala apple, fresh lime juice, vertically sliced red onion, chopped seeded serrano chile, chopped fresh cilantro, divided, kosher salt, divided, shredded peeled butternut squash (about 3/4 lb), shredded peeled baking potato (about 3/4 lb), grated onion, all-purpose flour, curry powder, ground coriander, freshly ground black pepper, ground cinnamon, egg, olive oil, divided

sunflower oil or canola oil, chopped green onions, garlic cloves, chopped, fresh thyme sprig, scotch bonnet chile or habanero chile, seeded, minced, low-salt chicken broth, cubes seeded peeled sugar pumpkin or butternut squash (about 3/4 lb), smoked ham, cut into 1/2-inch cubes (about 1 1/2 cups), thick rounds trimmed okra, fresh callaloo or 10 oz spinach, stalks trimmed and discarded, leaves chopped

dried ancho chiles, bacon, diced, onions, chopped (about 4 cups), flat-cut (also called first-cut ) beef brisket, cut into 2 1/2- to 3-inch cubes, coarse kosher salt, garlic cloves, peeled, chili powder, cumin seeds, dried oregano, ground coriander, coarse kosher salt, fire-roasted diced tomatoes with green chiles (1 3/4 cups), mexican beer, diced roasted green chiles, chopped fresh cilantro stems, chunks seeded peeled butternut squash (from 3 1/2-lb squash), fresh cilantro leaves, chopped red onion, diced avocado, shredded monterey jack cheese, warm corn and/or flour tortillas

olive oil, divided, onions, chopped, garlic cloves, pressed, chili powder, ground coriander, fire-roasted tomatoes, black beans, undrained, chicken broth (vegetable or beef is fine also), water, chipotle chiles from canned chipotle chiles in adobo, minced, dried oregano (preferably mexican ), coarse kosher salt (to taste), butternut squash , medium, sour cream, shredded monterey jack pepper cheese, diced red onion, chopped fresh cilantro

refried black beans, butternut squash, olive oil, salt, ground cinnamon, ground cumin, freshly ground black pepper, soft corn tortillas, pickled shallots (see recipe below ), cilantro sprigs for serving, serrano chiles , seeds removed if desired, diced, crema , creme fraiche or sour cream for serving, red wine vinegar, dry red wine, brown sugar, black peppercorns, mustard seeds, red pepper flakes, coarse salt, shallots, peeled

olive oil, garlic cloves, chopped, grated gingerroot, jalapeno chile, seeded and chopped, salt, cayenne, butternut squash, peeled and cut into 2-in . cubes, chicken broth, light brown sugar, heavy whipping cream, creme fraiche (optional)

dried black beans (prepared as stated on package), chopped onion, garlic cloves, minced, cumin, chili powder, cinnamon, vegetable broth (use water or chicken broth instead if you like), diced tomatoes, tomato paste, chipotle chile in adobo, adobo sauce, barley malt syrup, butternut squash, cubes (weight after peeling and cutting, about 2 cups), frozen corn, cilantro (to garnish ) (optional)

thick-cut bacon, chopped, white onion, finely chopped, red bell pepper, stemmed, seeded, and coarsely chopped, garlic cloves, very finely chopped, chicken stock (low-sodium store-bought is fine ), butternut squash (about 3/4 lb), peeled, seeded, and cut into 1/2-inch cubes ), two 15-oz cans black-eyed peas, drained and rinsed, garlic-chipotle love , recipe follows, corn kernels, fresh or frozen, sliced fresh basil leaves, salt and freshly ground black pepper, rice and salsa, for serving, canola oil, garlic cloves, peeled, chopped canned chipotle chiles in adobo sauce, chopped fresh cilantro, grated zest of 1 lime, salt

red bell pepper, butternut squash, peeled, seeded and chopped, extra virgin olive oil, plus more for drizzling, freshly grated nutmeg, ground cinnamon, kosher salt & freshly ground black pepper, vegetable stock (original recipe called for chicken stock), loosely packed tender sun-dried tomato (not packed in oil), soy chorizo, crumbled, zucchini , halved lengthwise, seeded and chopped, onion, chopped, recipe roasted garlic paste, recipe below (or 2 heads roasted garlic), chopped fresh cilantro, plus more for serving, dried mexican oregano, seeded pureed chipotle chiles in adobo, black beans, rinsed and drained, red kidney beans, rinsed and drained, crushed fire-roasted tomatoes (or diced tomatoes with green chilies), butter, corn muffins, seafood seasoning , such as old bay, shaved manchego cheese , for serving, heads garlic, tops trimmed off to expose all of the cloves, extra virgin olive oil, honey, kosher salt & freshly ground black pepper

beef for stew, water, tomato paste, brown sugar, balsamic vinegar, ground chipotle chile pepper, ground cumin, salt, ground black pepper, butternut squash , about 3 lb, water, tomato, chopped, ripe avocado , cut into cubes, optional, freshly chopped cilantro leaves

butternut squash (about 4 lbs. total), halved lengthwise and seeded, banana squash, seeded and cut into large pieces, dried chipotle chile, reduced-sodium chicken broth, ancho chile powder or 1 large dried ancho chile (about 1/2 oz.), stemmed and whirled in a blender or food processor until finely ground, habanero chile, stemmed and seeded (optional), fresh lime juice, zucchini (1/2 lb. total), ends trimmed, diced, two-color chile garnish, sour cream or plain yogurt (optional)

butternut squash, olive oil, sea salt and freshly ground black pepper, dried red chile, heaped tsp coriander seeds, prosciutto or parma ham, handfuls arugula (rocket), extra-virgin olive oil, balsamic vinegar, pecorino or parmesan