84 butternut chile Recipes

  • Butternut Squash with Green Chile and Mustard Seeds
    vegetable oil, brown mustard seeds and
    5 More
    vegetable oil, brown mustard seeds, garlic cloves, finely chopped, serrano chile, halved, seeded, and thinly sliced, butternut squash (about 2 lbs.), peeled, seeded, and cut into 1-in. cubes, salt, chopped cilantro (optional)
    7 ingredients
  • Butternut Squash Soup with Chipotle Cream (Marcela Valladolid)
    olive oil, divided and
    11 More
    olive oil, divided, butternut squash , halved lengthwise, seeds discarded, washed, and reserved, salt and freshly ground black pepper, onion, chopped, stalks celery, chopped, carrots, chopped, garlic cloves, minced, chicken broth, divided, minced canned chipotle chiles in adobo, minced canned chipotle chiles in adobo, sour cream, salt and freshly ground black pepper
    1 hour 45 min, 12 ingredients
  • Baja Butternut Squash Soup
    butternut squash (1 small to medium) or 1 1/2 lbs other w... and
    12 More
    butternut squash (1 small to medium) or 1 1/2 lbs other winter squash (1 small to medium), canola oil, stalks celery, chopped, onion, diced, carrot, chopped, ground cumin, ground chipotle chile (see note ), vegetable broth, sea salt, fresh ground pepper, nonfat plain yogurt, snipped fresh chives or 2 tbsp chopped parsley
    1 hour , 13 ingredients
  • Roasted Butternut Squash Soup
    butternut squash, garlic cloves, fresh rosemary, salt and
    6 More
    butternut squash, garlic cloves, fresh rosemary, salt, pepper, chicken bouillon granules (i used better than boullion), dried ancho chile powder, whole cumin seed, sour cream (optional), fresh cilantro, roughly chopped (optional)
    13 min, 10 ingredients
  • Butternut Squash Tart with Fried Sage
    sheet of frozen puff pastry, thawed (from a 17.3-oz packa... and
    9 More
    sheet of frozen puff pastry, thawed (from a 17.3-oz package), egg beaten with 1 tsp water, thick rounds peeled butternut squash, kosher salt, honey, sliced fresno , jalapeno, or red thai chile, olive oil, fresh sage leaves, shaved parmesan, black pepper
    10 ingredients
  • Butternut Squash and Sweet Potato Soup
    unsalted butter, diced red onion and
    11 More
    unsalted butter, diced red onion, butternut squash - peeled, seeded, and cut into 1-inch cubes, sweet potatoes, peeled and cut into 1-inch cubes, reduced-sodium vegetable broth , or as needed, chopped fresh thyme, grated fresh ginger root, ground turmeric, ground coriander, ground black pepper, green chile pepper , halved lengthwise (optional), silken tofu, divided, salt to taste
    1 hour 5 min, 13 ingredients
  • Mushroom and Butternut Squash Empañadas
    diced (1/4-inch) butternut squash, chopped white onion and
    15 More
    diced (1/4-inch) butternut squash, chopped white onion, garlic cloves, minced, olive oil, fresh jalapeno chiles , seeds and ribs discarded and chiles finely chopped, fresh exotic mushrooms such as chanterelles , porcini, or hedgehogs (all 1 kind, not a mixture), trimmed and coarsely chopped, salt, chicken broth, dried pasilla de oaxaca chile, garlic cloves, left unpeeled, fresh tomatillos , husks discarded and tomatillos rinsed and quartered, chopped white onion, water, salt, cafe azul s pastry dough (1 lb), egg, lightly beaten with 1 tbsp water, coarse sea salt
    17 ingredients
  • Mexican Butternut Squash Soup
    olive oil, cubed peeled butternut squash (about 3/4 lb) and
    10 More
    olive oil, cubed peeled butternut squash (about 3/4 lb), chopped onion, chopped red bell pepper, chopped celery, sliced seeded poblano chile or 1 (4.5-oz) can chopped green chiles, dried oregano, chili powder, fresh vegetable broth or water, white hominy or whole-kernel corn, drained, fresh lime juice, minced fresh cilantro
    12 ingredients
  • Black Bean Chili with Butternut Squash
    olive oil, onions, chopped, garlic cloves, chopped and
    15 More
    olive oil, onions, chopped, garlic cloves, chopped, chili powder, ground coriander, fire-roasted tomatoes, dried black beans, rinsed, chipotle chiles from canned chipotle chiles in adobo, minced, dried oregano (preferably mexican ), coarse kosher salt, butternut squash, peeled, seeded, cut into 1/2-inch cubes (about 3 cups), quick-cooking bulgur, sour cream, coarsely grated hot pepper, monterey jack cheese, diced red onion chopped, fresh cilantro, pickled jalapeno rings
    3 hour 30 min, 18 ingredients
  • Black Bean Chili With Butternut Squash
    olive oil, onions, chopped, garlic cloves, chopped and
    14 More
    olive oil, onions, chopped, garlic cloves, chopped, chili powder, ground coriander, fire-roasted tomatoes, dried black beans, rinsed, chipotle chiles from canned chipotle chiles in adobo, minced, dried oregano (preferably mexican ), coarse kosher salt, butternut squash, peeled, seeded, cut into 1/2-inch cubes (about 3 cups), quick-cooking bulgur, sour cream, coarsely grated monterey jack pepper cheese, diced red onion, chopped fresh cilantro, pickled jalapeno pepper , rings
    1 min, 17 ingredients
  • Butternut Squash and Chile Pan-Fry (Emeril Lagasse) Butternut Squash and Chile Pan-Fry (Emeril Lagasse)
    butternut squash , about 1 1/2 to 2 lb and
    6 More
    butternut squash , about 1 1/2 to 2 lb, fresh green poblano chiles (about 4 whole peppers), or 1 cup canned poblanos, olive oil, chopped yellow onion, salt, chili powder, grated monterey jack
    1 hour , 7 ingredients
  • Butternut Squash in Fresh Green Curry Butternut Squash in Fresh Green Curry
    butternut squash, about 1 1/2 lb,peeled and cut into 1 in... and
    11 More
    butternut squash, about 1 1/2 lb,peeled and cut into 1 inch pieces, coarsely chopped shallots or 2 tbsp yellow onions, coarsely chopped garlic, peeled and chopped fresh ginger, green jalapeno chiles, water , plus, water, coarsely chopped cilantro, unsweetened coconut milk (about 1 3/4 cups), sugar, salt, fresh basil leaf
    35 min, 12 ingredients
  • Butternut Squash Tamales (Food Network Kitchens) Butternut Squash Tamales (Food Network Kitchens)
    corn husks or 22 for smaller tamales (soaked in water unt... and
    23 More
    corn husks or 22 for smaller tamales (soaked in water until soft), diced butternut squash, vegetable broth, chopped scallion, (white and green ) 1 bunch or 6 scallions, canned chipotle en adobo sauce (chiles for filling), garlic, minced, kosher salt, ground cumin, masa harina , preferably columbian such as pan harina, extra-virgin olive oil, vegetable oil, extra-virgin olive oil, scallions, (white and green) finely chopped , about 1/2 cup, garlic, minced, chipotle chiles in adobo, sliced, ground cumin, kosher salt, spanish olives with pimentos, chopped, golden raisins, capers, vegetable broth, scant tsp finely grated orange zest, chopped fresh cilantro, hot sauce for serving, optional
    2 hour 30 min, 24 ingredients
  • Butternut Squash and Mussel Soup Butternut Squash and Mussel Soup
    fresh mussels, extra-virgin olive oil, garlic, crushed and
    8 More
    fresh mussels, extra-virgin olive oil, garlic, crushed, fresh chile pepper, chopped, dry white wine, kosher salt and freshly ground pepper, onion, chopped, butternut squash, peeled, seeded and cubed (about 2 cups), ditalini pasta, grated parmigiano-reggiano, chopped fresh parsley, for topping (optional)
    50 min, 11 ingredients
  • Butternut Squash and Chipolte Tacos Butternut Squash and Chipolte Tacos
    chicken breasts, extra virgin olive oil and
    5 More
    chicken breasts, extra virgin olive oil, butternut squash or 2 lbs banana squash, peeled and cut in 1/2 inch dice, chipotle chiles in adobo , removed from the adobo and minced, plain low-fat yogurt, feta, corn tortillas
    40 min, 7 ingredients
  • Marinated Butternut Squash: Scapece Di Zucca (Mario Batali) Marinated Butternut Squash: Scapece Di Zucca (Mario Batali)
    butternut squash, seeded and cut into 1-inch slices and
    8 More
    butternut squash, seeded and cut into 1-inch slices, salt and pepper, extra-virgin olive oil, red wine vinegar, red onion, sliced paper thin, red chile flakes, dried oregano, garlic, sliced paper -thin, fresh mint leaves
    55 min, 9 ingredients
  • Roasted Butternut Squash Salad and Kale Summer Rolls with Feta Cheese and Avocado Green Goddess Dressing Roasted Butternut Squash Salad and Kale Summer Rolls with Feta Cheese and Avocado Green Goddess Dressing
    butternut squash, peeled, seeded and cut into finger-size... and
    19 More
    butternut squash, peeled, seeded and cut into finger-size logs, extra-virgin olive oil, aleppo chile flakes (or substitute your favorite chile flakes), flake sea salt , such as maldon, boquerones (spanish anchovies), avocado, peeled and diced, garlic, minced, fresh parsley (chiffonade), chopped scallions, fresh cilantro ( chiffonade), mayo, pickled guindilla chile juice (alternatively, you can use a chardonnay vinegar or a high-quality white wine vinegar), lemon juice, salt, leaves tuscan kale, stem removed, arugula, crumbled feta, pomegranate seeds, toasted pumpkin seeds, flake sea salt , such as maldon
    1 hour 10 min, 20 ingredients
  • Crock Pot Mexican Chicken With Green Chile Rice Crock Pot Mexican Chicken With Green Chile Rice
    butternut squash, peeled and cut into 2-inch pieces and
    9 More
    butternut squash, peeled and cut into 2-inch pieces, green bell pepper , cut into 1- inch pieces, boneless skinless chicken breasts , cut into 3-inch pieces, stewed tomatoes, undrained, salsa, raisins, cinnamon, ground cumin, hot cooked rice , for serving, chopped green chilies, drained
    8 hour 15 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top