849 butternut cheese Recipes

  • Butternut Soup with Parmesan Croutons
    butternut squash (about 3 lb), peeled, seeded and cut int... and
    14 More
    butternut squash (about 3 lb), peeled, seeded and cut into 1-inch cubes, olive oil, divided, pepper, onion, chopped, celery ribs, chopped, minced fresh sage or 2 tsp rubbed sage, reduced-sodium chicken broth, grated parmesan cheese, olive oil, minced fresh sage or 1 tsp rubbed sage, garlic cloves, minced, cubed french bread (1/2-inch cubes ), grated parmesan cheese , optional
    50 min, 15 ingredients
  • Butternut Goat Cheese and Walnut Spread
    butternut squash, whole head of garlic, fresh lemon juice and
    4 More
    butternut squash, whole head of garlic, fresh lemon juice, salt, goat cheese, chopped walnuts, toasted, french baguettes, toasted (about 8 oz)
    40 min, 8 ingredients
  • Butternut Squash With Pecans and Blue Cheese
    butternut squash, olive oil and
    4 More
    butternut squash, olive oil, fresh thyme (or 1/2 tsp dried thyme), pecans, blue cheese, crumbled, salt & freshly ground black pepper
    1 hour 15 min, 6 ingredients
  • Butternut Squash Gnocchi with Sage Brown Butter
    butternut squash, olive oil and
    9 More
    butternut squash, olive oil, russet potato, peeled, quartered, grated parmesan cheese, divided, egg, beaten to blend, freshly grated nutmeg, salt, more) all purpose flour, butter, chopped fresh sage, grated parmesan cheese
    7637 hour 34 min, 11 ingredients
  • Butternut Squash Gratin with Goat Cheese and Hazelnuts
    butternut squash (about 2 medium), peeled, seeded, cut in... and
    8 More
    butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups), olive oil, coarse kosher salt, butter, divided, sliced leeks (white and pale green parts only), chopped fresh sage, log soft fresh goat cheese, heavy whipping cream, hazelnuts, toasted, husked, coarsely chopped
    9 ingredients
  • Butternut and Sweet Potato Crumble Butternut and Sweet Potato Crumble
    butternut squash, peeled , deseeded and cut into chunks and
    12 More
    butternut squash, peeled , deseeded and cut into chunks, sweet potatoes, peeled and cut into chunks, butter, plain flour, dry english-style mustard, cayenne pepper, milk, parsley, finely chopped, gruyere cheese, grated, sea salt, fresh ground black pepper, coarse breadcrumbs, parmesan cheese, freshly grated
    50 min, 13 ingredients
  • Butternut Squash and Rosemary Gratin Butternut Squash and Rosemary Gratin
    butternut squash (about 3 lb uncooked) cooked and mashed and
    6 More
    butternut squash (about 3 lb uncooked) cooked and mashed, parmesan cheese (approx. 1 oz) fresh,grated, divided in half (2 tbsp and 2 tbsp), kosher salt, fresh rosemary chopped, freshly ground pepper, asiago or provolone cheese (approx. 1 oz) shredded
    7 ingredients
  • Butternut Squash Pesto Pizza/Flatbread Butternut Squash Pesto Pizza/Flatbread
    butternut squash, peeled and diced and
    12 More
    butternut squash, peeled and diced, chopped onion (about 1 small), brown sugar , packed, sea salt or 1 tsp kosher salt, black pepper, extra virgin olive oil, refrigerated classic pizza crusts, pancetta, diced, basil pesto, chopped drained roasted red pepper (from 7-oz jar), walnuts, chopped, asiago cheese, shredded (4 oz), feta cheese, crumbled (2 oz)
    50 min, 13 ingredients
  • Butternut Squash, Sage and Blue Gratin Butternut Squash, Sage and Blue Gratin
    butternut squash (about 1 3/4 lb.), olive oil and
    5 More
    butternut squash (about 1 3/4 lb.), olive oil, fresh sage, chopped, kosher salt (coarse ), fresh ground pepper, crumbled blue cheese (3 oz), shredded gruyere cheese (1 oz)
    1 hour 5 min, 7 ingredients
  • Cheese and Ham Stuffed Butternut Squash Cheese and Ham Stuffed Butternut Squash
    butternut squash , cut into two 1/2 lb. pieces and
    11 More
    butternut squash , cut into two 1/2 lb. pieces, olive oil, for brushing, ground black pepper, butter, button mushrooms , wiped and sliced, leek, trimmed, well rinsed and thinly sliced, white bread, thick slice, cut into small cubes, ham, chopped, double gloucester cheese, grated, mizkan seasoned rice vinegar, fresh parsley, chopped, fresh chives, snipped, to serve
    1 hour 15 min, 12 ingredients
  • Butternut Squash Soup With Cheese Ravioli Butternut Squash Soup With Cheese Ravioli
    butternut squash, vegetable broth, water and
    4 More
    butternut squash, vegetable broth, water, ground red pepper, butter or 2 tbsp margarine, cheese ravioli, molasses (optional)
    40 min, 7 ingredients
  • Butternut, Goat Cheese, and Walnut Spread Butternut, Goat Cheese, and Walnut Spread
    butternut squash (about 1 1/2 lb), whole garlic head and
    5 More
    butternut squash (about 1 1/2 lb), whole garlic head, fresh lemon juice, salt, goat cheese, chopped walnuts, toasted, thick) slices french bread baguette, toasted (about 8 oz)
    8 ingredients
  • Butternut Squash and Creamed Spinach Casserole Butternut Squash and Creamed Spinach Casserole
    butternut squash , usually 2-3 large, peeled and seeded and
    9 More
    butternut squash , usually 2-3 large, peeled and seeded, frozen spinach, chopped and well drained, onion, halved and thin shaved on a mandoline, leek, sliced thin (white and light green only ), minced garlic clove (about 4 cloves), unsalted butter, halved, salt, pepper, whipping cream, parmesan cheese or 1 cup parmigiano-reggiano cheese
    1 hour , 10 ingredients
  • Butternut Squash & Apple Soup with Melted Blue Cheese Butternut Squash & Apple Soup with Melted Blue Cheese
    butternut squash , split lengthwise and seeded and
    12 More
    butternut squash , split lengthwise and seeded, unsalted butter, onion, finely chopped, garlic cloves, finely chopped, celery rib, finely chopped, kosher salt, freshly ground black pepper, apples (braeburn, fuji, or gala), peeled, cored, and sliced thinly, apple cider, vegetable stock, blue cheese, heavy cream, green (hulled) pumpkin seeds
    13 ingredients
  • Butternut Squash Tortelloni With Cranberry Walnut Sauce Butternut Squash Tortelloni With Cranberry Walnut Sauce
    butternut squash, approx. 2 lbs, peeled and cups (about 3... and
    17 More
    butternut squash, approx. 2 lbs, peeled and cups (about 3 cups), extra virgin olive oil, herbes de provence, salt , plus more to taste, fresh ground pepper , plus more to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), freshly ground nutmeg, wonton wrappers, unsalted butter (1 1/2 sticks), coarsely chopped fresh sage, dried cranberries or 1/2 cup chopped dried cherries, toasted walnuts, chopped, salt , plus more to taste, fresh ground pepper , plus more to taste, freshly grated parmesan cheese
    1 hour , 18 ingredients
  • Cheese Tortellini & Butternut Squash With Brown Butter-Sage Cheese Tortellini & Butternut Squash With Brown Butter-Sage
    butternut squash, peeled, cubed and
    10 More
    butternut squash, peeled, cubed, refrigerated cheese tortellini (about 2 cups), olive oil, prosciutto , cut in thin ribbons (1 oz.), unsalted butter, cubed, fresh sage sprig (about 10 leaves ), dry white wine, sugar, lemon , juice of, chopped fresh parsley, freshly gorund black pepper
    30 min, 11 ingredients
  • Butternut Squash, Sage & Goat Cheese Ravioli With Hazelnut S Butternut Squash, Sage & Goat Cheese Ravioli With Hazelnut S
    butternut squash, seeded and halved, onion, chopped and
    7 More
    butternut squash, seeded and halved, onion, chopped, ground sage, butter, minced garlic clove, goat cheese, aged and grated, wonton wrappers, thawed, butter, hazelnuts, skinned toasted and chopped coarse
    1 hour 10 min, 9 ingredients
  • Butternut Squash with Pecans and Blue Cheese (Nigella Lawson) Butternut Squash with Pecans and Blue Cheese (Nigella Lawson)
    butternut squash, olive oil and
    3 More
    butternut squash, olive oil, stalks fresh thyme or 1/2 tsp dried thyme, pecans, crumbled roquefort or other blue cheese
    1 hour 5 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top