145 butternut carrot red pepper Recipes

  • Ww Moroccan Slow Cooker Stew
    onion, chopped, garlic clove, minced and
    9 More
    onion, chopped, garlic clove, minced, butternut squash, peeled, seeded and cut into 1/2 inch cubes, baby carrots, canned crushed tomatoes, vegetable broth, cinnamon, cumin, red pepper flakes, canned chick-peas, drained and rinsed, salt
    6 hour 5 min, 12 ingredients
  • Ww - Moroccan Slow-Cooker Stew
    onion, chopped, garlic clove, minced and
    9 More
    onion, chopped, garlic clove, minced, butternut squash, peeled, seeded and cut into 1/2-inch cubes, carrot, baby, canned crushed tomatoes, vegetable broth, ground cinnamon, ground cumin, red pepper flakes, canned chickpeas, drained and rinsed, table salt
    11 ingredients
  • Chickpea and Winter Vegetable Stew
    extra virgin olive oil, chopped onion, sliced leek and
    18 More
    extra virgin olive oil, chopped onion, sliced leek, ground coriander, caraway seed, crushed, ground cumin, ground red pepper, garlic clove, minced, vegetable stock, divided, cubed peeled butternut squash, sliced carrot, cubed peeled yukon gold potato, harissa, tomato paste, salt, turnip, peeled and each cut into 8 wedges (about 2 medium), chickpeas, drained (garbanzo beans), chopped fresh flat-leaf parsley, honey, uncooked couscous, lemon wedges
    45 min, 21 ingredients
  • Chickpea and Winter Vegetable Stew
    extra-virgin olive oil, chopped onion, leek and
    18 More
    extra-virgin olive oil, chopped onion, leek, ground coriander, caraway seeds, crushed, ground cumin, ground red pepper, garlic clove, minced, simple vegetable stock, divided, cubed peeled butternut squash, carrot, cubed peeled yukon gold potato, harissa, tomato paste, salt, turnips, peeled and each cut into 8 wedges (about 2 medium), chickpeas (garbanzo beans), drained, chopped fresh flat-leaf parsley, honey, uncooked couscous, lemon wedges
    21 ingredients
  • Autumn Ragout with Roasted Vegetables
    grated lemon rind, fresh lemon juice, prepared mustard and
    17 More
    grated lemon rind, fresh lemon juice, prepared mustard, olive oil, dried thyme, salt, pepper, garlic cloves, chopped, cubed peeled butternut sqaush, cubed peeled rutabaga, cubed carrot, red onion , cut into 1-inch pieces, skinned, boned chicken breast , cut into 1-inch pieces, turkey kielbasa , cut into 1/2-inch pieces, napa (chinese ) cabbage, low-salt chicken broth, apple juice, pennsylvania-dutch apple butter or, spiced pear butter, navy beans, drained
    20 ingredients
  • Minestrone With Shrimp, Garbanzo Beans, and Autumn Squash
    garbanzo beans (dried or canned ) and
    13 More
    garbanzo beans (dried or canned ), coarsely chopped carrot (1 medium), chopped onion (1 medium), garlic clove, minced, extra virgin olive oil, defatted chicken broth, snipped fresh rosemary or 1/2 tsp crushed dried rosemary, crushed red pepper flakes, bay leaf, cubed peeled butternut squash, tomato, peeled, seeded and coarsely chopped, shrimp or 4 oz medium , shelled and deveined, snipped fresh basil leaves or 2 tsp dried basil, shredded parmigiano-reggiano cheese
    16 min, 14 ingredients
  • Big Platter of Roasted Vegetables
    red onion , cut into sixths lengthwise, skin on and
    11 More
    red onion , cut into sixths lengthwise, skin on, carrots, trimmed and peeled (6 carrots or 3 oz), head green cabbage, cut into 8 wedges (18 oz), parsnips, peeled and cut into chunks (7 oz), acorn squash cut in half , seeds removed, and cut into 1-inch-wide slices crosswise (14 oz), butternut squash, peeled, cut in half , seeds removed, cut into 1-inch wide slices crosswise (18 oz), olive oil, red wine vinegar, rosemary (2 tsp), thyme (2 tsp), sea salt, freshly ground pepper
    12 ingredients
  • Vegetarian Chili
    carrots, diced, diced peeled butternut squash and
    12 More
    carrots, diced, diced peeled butternut squash, yellow squash or 2 zucchini, diced, green bell pepper, diced, red onion, chopped, garlic cloves, jalapeno, crushed tomatoes, red beans, rinsed and drained, chili powder, honey, dried oregano, barbecue sauce, bulgur or 1/3 cup rolled oats
    8 hour 20 min, 14 ingredients
  • Harvest Vegetables
    butternut squash, halved, seeded & cut into 1 1/2 inch ch... and
    7 More
    butternut squash, halved, seeded & cut into 1 1/2 inch chunks, red potatoes, quartered, red onions, quartered, baby carrots, garlic cloves, crushed, olive oil, divided, coarse salt, divided, pepper, divided
    50 min, 8 ingredients
  • Roasted Vegetables
    butternut squash, cubed and
    11 More
    butternut squash, cubed, red bell peppers, seeded and diced, sweet potato, peeled and cubed, yukon gold potato, cubed, red onion, quartered, baby carrots, garlic cloves, fresh thyme, chopped, fresh rosemary, chopped, olive oil, balsamic vinegar, salt and pepper
    55 min, 12 ingredients
  • Roasted Fall Vegetables
    butternut squash, peeled, seeded , and cut into 1 1/2-inc... and
    7 More
    butternut squash, peeled, seeded , and cut into 1 1/2-inch pieces, red new potatoes (12 to 14), red onion (about 2 to 3), carrot (6 to 8 medium), garlic cloves, peeled and smashed, olive oil, coarse salt, pepper
    21 min, 8 ingredients
  • Roasted Fall Vegetable Soup
    butternut squash (diced into 1.5-inch cubes ) and
    7 More
    butternut squash (diced into 1.5-inch cubes ), red onion (also diced into 1.5-inch cubes ), carrot (diced into 3/4-inch cubes ), garlic cloves (minced or peeled and smashed), olive oil, cayenne pepper, water (more or less for desired consistency), salt & pepper
    16 min, 9 ingredients
  • Curried Peanut-Squash Soup Curried Peanut-Squash Soup
    vertically sliced onion, curry powder, ground cumin and
    13 More
    vertically sliced onion, curry powder, ground cumin, salt, divided, ground red pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, chopped peeled butternut squash, shredded carrot, frozen green peas, thawed, cooked brown basmati rice, sliced green onions, creamy peanut butter, chopped fresh cilantro, lime wedges, green onion strips (optional)
    17 ingredients
  • Roast Vegetable and Feta Tart Roast Vegetable and Feta Tart
    self raising flour, whole meal flour and
    10 More
    self raising flour, whole meal flour, chilled butter, diced, cold water, red pepper, cored , deseeded and cut into thick strips, onion, cut into wedges, tomatoes, halved, butternut squash, peeled and cut into chunks, carrot, cut into chunks, garlic cloves, chopped, rosemary sprigs, feta cheese, cubed
    1 hour 10 min, 12 ingredients
  • George's Stone House Soup (George Duran) George's Stone House Soup (George Duran)
    stone, cleaned very well , optional, chicken, cut up and
    14 More
    stone, cleaned very well , optional, chicken, cut up, butternut squash, peeled, seeded and cubed, potatoes, peeled and cubed, baby carrots, chopped, kale, chopped, fresh parsley, leaves chopped, onion, chopped, head cauliflower, broken into florets, chicken broth, pepperoni, cubed, hot sauce , or to taste, curry powder, dried oregano, red pepper flakes, salt
    1 hour 30 min, 16 ingredients
  • Crock Pot Mediterranean Stew over Couscous Crock Pot Mediterranean Stew over Couscous
    eggplant, cubed, zucchini, cubed, butternut squash, cubed and
    16 More
    eggplant, cubed, zucchini, cubed, butternut squash, cubed, onion, chopped, tomato, chopped, carrot, sliced, garlic clove, minced, raisins, tomato sauce, water, vegetable stock powder, ground cumin, turmeric, cinnamon, paprika, red pepper flakes, vegetable broth, salt, couscous
    8 hour 20 min, 19 ingredients
  • Vegetable 'thickers' Soup Vegetable 'thickers' Soup
    red onion, celery ribs, garlic cloves, carrots, swede and
    8 More
    red onion, celery ribs, garlic cloves, carrots, swede, butternut squash, chopped tomatoes, mixed italian herbs, red lentils, pearl barley, yellow split peas, vegetable stock, salt & pepper
    40 min, 13 ingredients
  • Roasted Vegetable Soup With Gruyere Roasted Vegetable Soup With Gruyere
    carrots, peeled and cut into 2-inch chunks and
    12 More
    carrots, peeled and cut into 2-inch chunks, sweet potatoes, peeled and cut into 2-inch chunks, butternut squash, peeled and cut into 2-inch chunks, parsnips, peeled and cut into 2-inch chunks, red bell peppers, seeded and cut into 2-inch chunks, white onions, peeled and cut into 2-inch chunks, olive oil, fresh rosemary , large springs, head garlic, left whole for roasting, vegetable stock (good quality is important), fresh black pepper , to taste, gruyere cheese, grated, baguette (optional)
    2 hour , 13 ingredients




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