124723 butternut carrot avo salad free Recipes

carrots, peeled and sliced into thin coins on a mandoline or with the slicing attachment of a food processor (to yield 5 cups; see notes), salt, divided, garlic clove, cumin seeds (see notes ), freshly squeezed orange juice, sherry vinegar, mild honey, freshly ground black pepper, minced fresh cilantro , plus several cilantro leaves for garnish, fruity extra-virgin olive oil, manchego cheese (see notes), shaved with a vegetable peeler, whole bibb lettuce leaves, washed and dried

carrots, shredded, golden raisins, plain yogurt, mayonnaise, honey, ground cinnamon , optional, lettuce leaves

unsweetened crushed canned pineapple, tart apples, diced, shredded carrots, raisins, flaked coconut, sugar-free non-fat vanilla yogurt, plain fat-free yogurt, reduced-fat mayonnaise or 3 tbsp salad dressing, lemon juice

unsweetened crushed pineapple, tart apples, diced, shredded carrots, raisins, flaked coconut, fat-free reduced-sugar vanilla yogurt, fat-free plain yogurt, reduced-fat mayonnaise or salad dressing, lemon juice

unsweetened crushed pineapple, tart apples, diced, shredded carrots, raisins, flaked coconut, fat-free reduced-sugar vanilla yogurt, fat-free plain yogurt, reduced-fat mayonnaise, lemon juice

butternut squash, salt, ghee or 2 tbsp clarified butter, maple syrup, pumpkin pie spice, rice milk or 3 tbsp soymilk or 3 tbsp almond milk

whole garlic head, olive oil, sliced leek (about 4 large), cubed peeled butternut squash (about 1 medium), water, fat-free , less-sodium chicken broth, salt, freshly ground black pepper

cubed peeled butternut squash, divided, fat-free , lower-sodium chicken broth, uncooked arborio rice, chopped fresh flat-leaf parsley, applewood-smoked bacon, cooked and crumbled

squash , winter, butternut, carrots, celery stalks, onion, roasted garlic cloves, sweet potato, chicken broth, low-fat sour cream, soy milk, curry powder, red pepper, pumpkin spice

butternut squash, peeled, seeded, and cubed, granny smith apples, cored and cubed, canola oil, pumpkin pie spice, red wine vinegar, pure maple syrup, pecans, chopped

shredded carrots, chopped celery, raisins, coarsely chopped walnuts, fat-free mayonnaise, dijon mustard, sugar, salt, lettuce leaf (to garnish )

head cauliflower, cut into florets, mayonnaise, dry italian salad dressing mix, grated parmesan cheese, carrot, peeled and shredded

carrot juice, shredded fresh ginger (use a razor-sharp grater, such as a microplane), white or red miso, rice vinegar, grapeseed or safflower oil

butternut squash (cubed ), fat-free evaporated milk, fat-free reduced sodium chicken stock, gnocchi, thyme sprigs

whole garlic head, olive oil, sliced leek (about 4 large), cubed peeled butternut squash (about 1 medium), water, fat-free , less-sodium chicken broth, salt, freshly ground black pepper, crumbled bacon for garnish

butternut squash (about 2 to 2 1/2 lb), peeled, seeded , and cut into 1 1/2-inc, garlic clove minced or pressed, ground allspice, olive oil, salt, chickpeas drained and rinsed, red onions chopped, parsley chopped, lemon juice, tahini well -stirred, water

granulated sugar, canola oil, applesauce, egg, egg white, vanilla extract, gluten-free flour, mix (your choice , i ve used a few different versions), tapioca flour, xanthan gum (omit if in flour mix), ground cinnamon, baking soda, salt, raisins, chopped walnuts (toasting optional, but brings out more flavour), grated carrots (about 1/2 a lb), diced fresh pineapple

grated carrots, eggs, oil, banana baby food, whole wheat flour, baking soda, cinnamon, salt, cream cheese or 8 oz fat free, lemon extract, vanilla extract