159 buttermilk splenda Recipes

white flour, whole wheat flour, cinnamon, baking powder, baking soda, salt, butter, low-fat buttermilk, splenda sugar blend for baking, brown sugar, egg, egg white, apples, peeled, cored and sliced in 1/4 inch slices

margarine (softened ), white sugar ( splenda works well ), all purpose flour, salt, eggs, buttermilk, vanilla extract, deep dish pie crust

butter (3/4 cup), flour, baking powder, baking soda, cinnamon, ground allspice, salt, canned solid-pack pumpkin (not pie filling), buttermilk , well-shaken, vanilla, sugar or 1 1/4 cups splenda substitute, for baking, eggs, buttermilk , plus additional, buttermilk , well-shaken, powdered sugar

all-purpose flour, splenda granular, sugar substitute, baking powder, baking soda, salt, canola oil, low-fat buttermilk, vanilla extract, mashed bananas, walnuts, chopped

all-purpose flour, whole wheat flour, sugar (i use 1/4 cup and 1/4 cup splenda.), baking powder, baking soda, low-fat buttermilk, mashed ripe banana, canola oil, egg, vanilla, chopped walnuts (i use pecans)

oat bran, whole wheat flour, splenda sugar substitute, baking powder, baking soda, egg substitute, low-fat buttermilk, prune puree

flour, splenda sugar substitute, salt, baking soda, baking powder, eggs (slightly beaten ), vegetable oil, buttermilk (or 2 1/2 cups milk & 1/2 cup vinegar)

craisins, water, old fashioned oats (not instant oats), buttermilk, brown sugar (or splenda baking blend), vegetable oil, eggs, flour (use 1 1/2 cups if you keep and use the cranberry soaking liquid), ground cinnamon, baking powder, baking soda, salt

applesauce, molasses, egg beaters egg substitute, buttermilk, splenda sugar substitute, all-purpose flour, baking soda, baking powder, cinnamon, ground ginger, salt, allspice, water

all-purpose flour, cinnamon, ginger, allspice, margarine, baking powder, baking soda, low-fat buttermilk, molasses, molasses, egg, cinnamon

king arthur s white whole wheat flour, splenda sugar substitute, nonfat dry milk powder, cornstarch, baking powder, baking soda, salt, splenda sugar substitute, baking soda, ground cinnamon, low-fat buttermilk, egg substitute, vanilla extract

king arthur s white whole wheat flour, splenda sugar substitute, nonfat dry milk powder, cornstarch, baking powder, baking soda, salt, splenda sugar substitute, baking soda, ground cinnamon, low-fat buttermilk, egg substitute, vanilla extract, ripe banana, sliced into 1/4-inch rounds

butter, splenda brown sugar blend, pineapple slices, drained well, maraschino cherries, drained, pecans, chopped, cake flour , sifted, baking powder, baking soda, salt, butter, softened, fat-free buttermilk, egg substitute, vanilla extract

butter, buttermilk, eggs, flour, pastry shells, unbaked, salt, splenda sweetener, vanilla

hodgson mill whole wheat pastry flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, canola oil, molasses, pumpkin, buttermilk, egg, sugar free syrup

wheat bran (millers bran), all-purpose flour, whole wheat flour, baking soda, salt, cinnamon (optional), grated carrot, loosely packed (do not squeeze out any mositure), low-fat buttermilk, sugar (or use splenda ), applesauce (use sweetened or unsweetened ), egg, oil, vanilla, raisins

whole wheat flour, quick oats, baking powder, baking soda, salt, eggs, low-fat buttermilk, oil, splenda sugar blend for baking (or 1/2 cup white sugar), fresh blueberries (or the equivalent un-thawed frozen berries, or even more, if you dare!)

all-purpose flour (i use king arthur brand), cornmeal (i use organic ), baking powder (i use rumford), baking soda, salt, oil (i use light olive ), buttermilk, egg, well beaten