38590 buttermilk spice pear compote creeme frae che Recipes

pears, sugar, cinnamon, nutmeg, black pepper, raisins, ouzo, sheet puff pastry, egg, water

pear, peeled and sliced, butter, softened, brown sugar, ground cinnamon, ground nutmeg

center-cut wild salmon fillet with skin (about 1 1/4 inches thick ), salt, freshly ground black pepper, creme fraiche

graham cracker crumbs, unsalted butter, melted, sugar, cream cheese, room temperature, sugar, vanilla bean , split lengthwise, eggs, creme fraiche or sour cream, extra-sweet pineapple, peeled, cut into 1/2-inch-thick rounds, cored, water, honey, sugar, dark rum

alouette cuisine creme fraiche, light cream, sugar, vanilla

vin du glacier wine or essencia (orange muscat wine), sugar, water, cinnamon stick, broken in half, firm but ripe pears, peeled, halved, cored, each half cut into 4 wedges, dried calimyrna figs, quartered, dried apricots, halved, dried pear halves, each cut into 3 wedges

cinnamon sticks (2 inches), orange juice, raisins, brown sugar, salt, ground ginger, apricot halves, sliced pears, drained, sliced peaches, drained, pitted dark sweet cherries, drained

mint sprigs, pear nectar or 1 oz juice, spiced rum, fresh lime juice, simple syrup, freshly grated nutmeg, pear, for garnish (optional)

pear halves in juice, white cake mix (regular size), egg, egg whites, reduced-fat sour cream, brown sugar, ground cinnamon, ground nutmeg, sugar

creme fraiche, salt, freshly ground black pepper, freshly grated nutmeg, ground ginger

water, coarse kosher salt plus additional for seasoning, yukon gold or yellow finn potatoes, peeled, cut into 1-inch wedges, whole milk, creme fraiche, unsalted butter, chopped fresh chives

sugar, fresh lime juice, salt, bosc pears, peeled, quartered, cored, cut into 1/2-inch cubes (about 1 1/2 lb total ), all-purpose flour, all-purpose flour, cornstarch, salt, scant baking powder, baking soda, ground allspice, ground ginger, ground black pepper, ground whole star anise, unsalted butter, room temperature, sugar, eggs, vanilla bean , 3-inch piece split lengthwise, grated lime peel, buttermilk, powdered sugar, creme fraiche

sugar, water, fresh lemon juice, grated lemon peel, divided, fresh thyme leaves, divided, firm but ripe bosc pears, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups), all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, egg, egg yolk, buttermilk, vanilla extract, creme fraiche or sour cream

ground toasted walnuts , plus 1 tbsp chopped toasted walnuts, salt, stalk celery, very thinly sliced, pear, peeled, cored, and diced, grated gruyere, whole milk, scalded, muscat de beaune de venise, or other sweet , late-harvest wine, unsalted butter, egg yolks, flour , plus 2 tbsp, freshly ground black pepper, crumbled stilton, egg whites, cream of tartar, muscat de beaune de venise , or other late-harvest white wine, pears, peeled, cored, and diced, sugar

pear, peeled and chopped, apple, peeled and chopped, fresh or frozen cranberries, water, brown sugar, ground cinnamon

firm bartlett pears or 3 lbs kiefer pears or 3 lbs seckel pears, orange, lemon, crushed pineapple, sugar, cinnamon sticks, gingerroot