65634 buttermilk sour afternoon Recipes

sour cream, buttermilk, cider vinegar, worcestershire sauce, hot sauce, sugar, celery salt, salt & freshly ground black pepper, to taste, head cabbage, finely chopped, chopped red onion, chopped fresh parsley leaves, chopped green onion (green parts only )

sour cream, mayonnaise, garlic, crushed, salt, paprika, pepper, dry mustard, sugar, buttermilk

buttermilk, mayonnaise, sour cream, white wine vinegar, dry mustard, garlic powder, chopped fresh chives, salt and pepper

broccoli slaw, sliced scallions, red onion, thinly sliced, buttermilk, sour cream, dijon mustard, kosher salt, freshly ground black pepper

all-purpose flour, baking powder, salt, sugar, egg, milk or 1 cup butter, sour cream, canned pumpkin, butter, melted, vanilla

flour, baking powder, baking soda, apple pie spice (or a combination of 3/4 tsp cinnamon and 3/4 tsp nutmeg) or 1 1/2 tsp pumpkin pie spice (or a combination of 3/4 tsp cinnamon and 3/4 tsp nutmeg), salt, eggs, separated, vegetable oil, dark brown sugar, buttermilk, sour cream, canned pumpkin puree

buttermilk pancake mix (not complete ), brown sugar, ground nutmeg, low-fat sour cream, vanilla, egg , beaten until light and frothy, granulated sugar, ground cinnamon

boneless sirloin steaks, salt & freshly ground black pepper, sesame seeds, olive oil, buttermilk, sour cream, prepared horseradish, dijon mustard, minced fresh chives, salt & freshly ground black pepper

red potatoes , scrubbed clean, patted dry with paper towel (or white potatoes), olive oil, salt, fresh ground black pepper, fennel bulb, stem removed , fronds reserved, wiped clean, bottom left intact, cut lengthwise into 1/4-inch slices, sweet onion, peeled, ends trimmed , cut lengthwise into 1/4-inch slices, buttermilk, sour cream, apple cider vinegar, hot red pepper sauce (or to taste), chopped scallions (green onions), chopped fresh parsley leaves, chopped fresh dill (1/4-1/2 tsp. dried ), minced fresh garlic, chopped fresh oregano leaves (1/4 tsp. dried ), reserved fennel leaves

sour cream, buttermilk, apple cider vinegar, fresh chives, cut into small rounds, fresh dill , picked and finely chopped, granulated sugar, kosher salt and cracked black pepper

red and yellow cherry tomatoes , some halved, salt and freshly ground black pepper, buttermilk, sour cream, chiffonade fresh basil leaves, shallot, minced, garlic cloves, minced

red and yellow cherry tomatoes, halved if large, kosher salt and freshly ground pepper, buttermilk, sour cream, sliced fresh basil leaves, shallot, minced, garlic, minced

buttermilk, white wine vinegar, sour cream, sugar, chopped fresh parshely, minced green onions, salt, coarsley ground pepper

egg, buttermilk, sour cream, baking powder, baking soda, all purpose flour

prep time : 20 minutes | cook time: 15 minutes, all-purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk, sour cream, eggs, unsalted butter, melted and cooled slightly, vegetable oil, for greasing the pan, sixteen 4-inch pancakes

boneless pork chop, onion (medium chop ), mushrooms (fresh, sliced ), green onions (chopped inc. green tops), butter, crackers (crushed , i used club multigrain), romano cheese, parmesan cheese, ranch dressing (divided , buttermilk), sour cream, chicken broth, cornstarch, worcestershire sauce, salt and pepper (to taste)

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.