215 buttermilk self cornmeal Recipes

self-rising cornmeal, buttermilk, eggs, vegetable oil, cornbread, crumbled, butter 1 sticks, celery, chopped, onion, chopped, chicken stock, cream of chicken soup, salt, black pepper, sage (optional), poultry seasoning (optional)

self-rising yellow cornmeal, all-purpose flour , sifted, measurement determined before sifting, cumin, chili powder, sugar substitute, sugar-free syrup, baking powder, baking soda, salt, eggs, well beaten, skim milk buttermilk, green onions or 1 cup white onion, minced, no-sugar-added creamed corn, white wine, flat (no carbonation left!), jalapeno peppers, ripe, minced (no seeds unless you want to start a fire in your mouth), cheddar cheese, finely grated (shredded ), canola oil (for frying )

white lily self-rising cornmeal mix or 2 cups martha white hot rize cornmeal, boiling water, whole milk (i use buttermilk) or 1 1/4-1 1/2 cups buttermilk (i use buttermilk), butter, melted, fresh egg, table salt, granulated sugar, baking soda (to add just before baking)

oil , butter or clarified margarine, for frying, vegetable oil or 1/4 cup bacon grease, water, buttermilk, eggs, sugar, self-rising cornmeal (recommended ( aunt jemima s), self-rising flour

peanut oil, self-rising cornmeal, self-rising flour, baking soda, salt, onion, chopped, buttermilk, egg, lightly beaten

cornmeal, self-rising flour , sifted, granulated sugar, egg, buttermilk, chopped smoked salmon, cream cheese, room temperature, chopped fresh chives, capers, julienne smoked salmon

self-rising white cornmeal mix, all-purpose flour, sugar, lemon zest, chopped fresh thyme, buttermilk, butter, melted, eggs, lightly beaten

self-rising white cornmeal mix, fat-free buttermilk, minced seeded jalapeno pepper, canola oil, egg

self-rising cornmeal, buttermilk, beaten egg, pork cracklings

cornmeal (white lily the best), self rising flour (again white lily is best), oil, celery, chopped, onion, chopped, buttermilk, milk (more if needed), eggs, bread, toasted and torn into small pieces, dried sage (to taste), pepper (to taste), hot chicken broth (more if needed), salt (to taste), butter, melted

self-rising white cornmeal mix, all-purpose flour, sugar, orange zest, chopped fresh rosemary, buttermilk, butter, melted, eggs, lightly beaten

cornmeal mix , self-rising buttermilk style (like jiffy), creamed corn, sour cream, vegetable oil, eggs

self-rising buttermilk cornmeal mix, creamed corn, sour cream, vegetable oil, eggs

self-rising white cornmeal mix, sugar, buttermilk, egg, butter, melted, shredded pepper jack cheese, chopped green chiles, drained, vegetable cooking spray

self-rising white cornmeal mix, all-purpose flour, sugar, shredded white cheddar cheese, ground red pepper, buttermilk, butter, melted, eggs, lightly beaten

self-rising cornmeal mix, sliced scallion, red jalapeno chile, seeded and minced, minced garlic, salt, black pepper, lager beer, buttermilk, egg, canola oil, catfish fillets, cut into 2-inch pieces (8 oz. each), fish-fry mix (we use zatarain s), ketchup, mayonnaise, dill pickle relish, prepared horseradish

yellow cornmeal, self-rising flour (if you don tsp have self rising flour, try ), salt, sugar, cayenne, vidalia onion, finely chopped (about 1/2 small onion, may use other sweet onion), jalapeno, finely chopped (or 2-3 tbsp. canned diced green chilies for less heat), green onions, sliced thin (or 4 larger ones), egg, beaten, grated sharp cheddar cheese, buttermilk, dijon mustard (or whole grain mustard), honey, orange marmalade