184935 buttermilk pound cake with custard sauce Recipes

semisweet chocolate, chopped, heavy cream, frozen pound cake , preferably sara lee thawed, creamy or chunky peanut butter, not natural, marshmallow fluff, unsalted butter, softened

cake (lb cut 3/4 inch thick), milk, cream, eggs, almond extract, vanilla, cinnamon, nutmeg, salt, butter, to cook with, powdered sugar (to garnish )

crepes, all-purpose flour, sugar, lemon , zested, kosher salt, milk, egg, butter, melted, divided, blueberry filling, blueberry jam or preserves, lemon, juiced, custard sauce, sugar, cornstarch, kosher salt, milk, egg yolk, vanilla extract, sugar, for garnish

cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, vanilla

cake (3/4 inch thick ), raspberry sherbet or flavor of your choice, fresh raspberries or fruit of your choice

cake flour, baking powder, baking soda, salt, eggs, vanilla, butter, sugar, buttermilk

cake, butter, water, baking cocoa, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, vanilla extract, eggs, butter, baking cocoa, sugar, vanilla extract, salt, milk or whipping cream

buttermilk, baking soda, white sugar, eggs, unsweetened cocoa powder, vegetable oil, vanilla extract, boiling water, all-purpose flour, white sugar, unsweetened cocoa powder, milk, butter, vanilla extract

cake, grs. butter, caster sugar, grs. buttermilk, eggs, baking powder, vanilla, flour, streussel, grs. butter, grs. flour, caster sugar, vanilla, cinnamon, decoration, powder sugar (optional)

cake, 1-inch thick, vanilla bean ice cream, chocolate syrup (recommended : hershey brand)

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

cake flour (not self-rising, plus more for pans), salt, baking powder, unsalted butter , plus 4 tbsp (plus more for pans, room temperature), lightly packed light-brown sugar, eggs, divided, milk, pure vanilla extract, lightly packed light-brown sugar, egg whites, unsalted butter, room temperature, pure vanilla extract

cakes, semisweet chocolate, melted, strawberries, strawberry cream cheese, blueberry cream cheese, macadamia nuts, toasted and chopped, cinnamon and sugar spread, chocolate hazelnut spread, cream cheese, strawberry preserves, cream cheese, blueberries, sugar , to taste, creme fraiche, cinnamon, ground, brown sugar

cake, marshmallows, semisweet chocolate chips, caramel ice cream topping and chopped nuts, optional

cake, butter, sugar, eggs, vanilla, flour, baking soda, salt, buttermilk, lemon juice, mashed ripe bananas, butter, softened, cream cheese, softened, powdered sugar, vanilla

all purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk, eggs beaten, melted butter, strawberry sauce, brown sugar, cornstarch, fresh orange juice, grated orange zest, sliced fresh strawberries, fresh blueberries, butter

eggs, sugar, plain flour, unsalted butter, melted and slightly cooled, buttermilk, pure vanilla extract, unbaked 9-inch pie shell, blackberry sauce, seedless blackberry preserves, chamborde liqueur

cake, all purpose flour, sugar, baking powder, salt, baking soda, buttermilk, butter or margarine, softened, vanilla extract, eggs, butter sauce, sugar, butter or margarine, water, vanilla extract, powdered sugar