133721 buttermilk poached chicken Recipes

buttermilk, juice of 1/2 lemon, hot sauce, yellow onion, sliced, fresh thyme, garlic , smashed, kosher salt and freshly ground black pepper, chicken cut into 8 pieces, rinsed and patted dry, crushed corn flakes, grated parmesan cheese, chopped fresh thyme

chicken stock, water, oyster sauce, soy sauce, brown sugar, spring onions, sliced, kaffir lime leaves, star anise, garlic, sliced, cm) piece ginger, chopped, coriander root , bruised, chicken breasts, cm) piece ginger, grated, garlic, finely chopped, red chile, finely chopped

frying chicken, cut up, buttermilk, garlic powder, onion powder, poultry seasoning, celery seeds, vegetable oil for deep-frying, kikkoman tempura batter mix

broiler-fryer chicken, cut into 8 pieces (you want the skin on, trust me, and if you buy a whole chicken and cut it up yourself you save a bun), low-fat buttermilk, kosher salt, hungarian paprika, garlic powder, cayenne pepper, flour , for dredging, vegetable shortening, for frying

butter or 1/4 cup margarine, chicken breasts, salt, pepper, garlic powder, buttermilk, divided, all-purpose flour, cream of mushroom soup

vegetable oil , for baking sheet, white bread, buttermilk, hot pepper sauce, salt, pepper, parmesan cheese, grated (2 1/2 oz), dried thyme, chicken parts, rinsed and patted dry (preferably legs, thighs, and wings)

flour, pecans, toasted , ground in blender, paprika, salt, pepper, egg, lightly beaten, buttermilk, boneless skinless chicken breasts, butter, melted

butter or 1/4 cup margarine, bone-in skinless chicken breast halves, salt, pepper, buttermilk, divided, all-purpose flour, cream of mushroom soup, undiluted, hot cooked rice

boneless skinless chicken breasts, fat-free buttermilk, crushed corn flakes, whole wheat flour, salt, black pepper

bone in skin on chicken breasts, buttermilk, kosher salt, hungarian paprika, garlic powder, cayenne pepper, flour (for dredging), oil (for frying )

roasting chickens, buttermilk, canola oil, canola oil, garlic cloves, lightly crushed, crushed black peppercorns, sea salt, fresh rosemary leaves, roughly chopped, honey

buttermilk, curry powder, kosher salt, divided, ground black pepper, whole chicken legs , cut into leg and thigh pieces, chicken breast halves, with skin and bones, all-purpose flour, chili powder, canola oil

buttermilk, dijon mustard, honey, fresh rosemary, finely chopped, dried thyme, dried sage, dried marjoram, black pepper, salt, boneless skinless chicken breasts (about 8 pieces)

buttermilk, egg, beaten, flour, chopped pecans, sesame seeds, paprika, salt, black pepper, chicken breasts (with or without bones ), coarsely chopped pecans, margarine, melted

chicken drumsticks (approximately 3 lb total weight), buttermilk, vegetable oil, garlic , bruised and skins removed, crushed peppercorns, maldon salt , sea salt or 1 1/2 tsp table salt, ground cumin, maple syrup

salt, essence , recipe follows, honey, lemon , zested, buttermilk, whole chicken, cut into 8 pieces, all-purpose flour, black pepper, peanut oil, for frying

water, kosher salt, honey, bay leaves, head of garlic, halved, black peppercorns, thyme sprigs, flat leafed parsley sprigs, lemons, halved, two-2 1/2 lb chickens , each chicken cut up in 8 pieces, peanut oil, all-purpose flour, garlic powder, onion powder, paprika, cayenne, kosher salt, freshly ground black pepper, buttermilk, kosher salt

butter, fresh dairy buttermilk, egg, beaten, unbleached all-purpose flour, ground pecans, sesame seeds, paprika, salt, black pepper (your choice for heat ) or 1/8 tsp cayenne pepper (your choice for heat), fryer chickens, cut up, pecan halves