21495 buttermilk panna cotta with zinfandel poached figs Recipes

heavy cream, sugar, vanilla bean, unflavored gelatin, cold water, low-fat buttermilk

plain gelatin, heavy cream, sugar, buttermilk, lemon juice, pink grapefruit, oranges, sugar, minced fresh mint

fresh blood orange juice (from about 12 blood oranges), divided, unflavored gelatin, sugar, divided, grated blood orange peel, divided, fat-free plain greek-style yogurt, heavy whipping cream, fresh lemon juice, cardamom seeds, crushed (from about 16 pods), ingredient facts : blood oranges (in the panna cotta) are an old sicilian variety. they re grown in california, texas, and arizona.

unflavored gelatin, water, buttermilk, sweetened condensed milk, vanilla

unflavored gelatin, whole milk, sugar, low-fat buttermilk, grated lemon rind, apple juice, sugar, fresh lemon juice, blueberries, mint sprigs (optional)

unflavored gelatin, cold water, heavy cream, sugar, orange peel strip, white part removed, jasmine tea bags, vanilla bean, whole buttermilk, table salt, berry sauce

zinfandel or other fruity dry red wine, water, sugar, fresh orange juice, fresh lemon juice, fresh figs, halved (about 3/4 lb), refrigerated pie dough (such as pillsbury ), part-skim ricotta cheese, honey, fresh mint sprigs (optional)

dried figs, halved (1 lb), port wine, dry red wine, brown sugar, grated orange rind, whole star anise, cinnamon stick, cream, toasted slivered almonds

unflavored gelatin, cold water, low-fat buttermilk, fat-free sour cream, fat-free sweetened condensed milk, blueberries, port wine, sugar, salt

whole milk, light cream, sweetened condensed milk, walnut liqueur or 1 oz amaretto or 1 oz frangelico, earl grey tea bags or 5 earl grey loose tea, gelatin powder (for panna cotta) or 2 large eggs

unflavored gelatin, low-fat milk or 1 cup milk, sugar , plus, sugar, low-fat buttermilk, grated lemon zest, apple juice, sugar, fresh lemon juice, grated lemon zest, blueberries, fresh or frozen

plain gelatin, cold water, heavy cream, sugar, buttermilk, salt, water, red wine, white wine, raisins (california, none other ), dried figs, dried cherries, cinnamon sticks, vanilla bean , seeds only, star anise, sugar, lemon zest, orange zest, amaretto liqueur

whole milk, unflavored gelatin, whipping cream, sugar, vanilla bean

navel oranges, sugar, water, bay leaves, whole black peppercorns, unflavored gelatin, fresh orange juice, strained, heavy cream, buttermilk

all-purpose flour, sugar, salt, baking soda, ground nutmeg, ground cinnamon, eggs, lightly beaten, vegetable oil, buttermilk, vanilla extract, chopped fresh figs or fig preserves, chopped pecans (optional), toasted, buttermilk glaze

dry red wine, sugar , or to taste, cinnamon stick, whole fresh figs, quartered, vanilla gelato as an accompaniment, mint sprigs for garnish if desired

dried figs (the middle eastern kind that are often packaged in the form of a ring), hearty red wine, cognac (optional), brown sugar, lemons, 1 peeled , 1 zested, cinnamon sticks, mascarpone cheese, icing sugar , for presentation

dried figs, halved (about 1 lb), port or other sweet red wine, dry red wine, brown sugar, grated orange rind, whole star anise, cinnamon stick, whipping cream, almonds, toasted