1229 buttermilk nutmeg Recipes

eggs, sugar, vanilla, flour, baking powder, buttermilk, nutmeg, oil (for deep frying), powdered sugar, cinnamon sugar, mixture, chocolate almond bark

buttermilk pie, recipe source : dodd s town house, preparation time : 10 minutes, cook time : 50 minutes, dough for a 1-crust 9-inch pie, sugar, flour, eggs, beaten, butter, melted and cooled, buttermilk, vanilla extract, lemon juice, grated lemon zest, grated nutmeg directions, preheat oven to 425 degrees .

butter, sugar, eggs, flour, buttermilk, nutmeg, vanilla extract, chocolate chips, pecans, whole or 1 cup pecan pieces, pie crusts, shredded coconut

granulated sugar, butter, eggs, cinnamon, flour, baking soda, nutmeg, buttermilk , plus, buttermilk, sugar, walnuts, finely chopped, nutmeg, cinnamon

cake flour, baking powder, ground cinnamon, ground ginger, freshly grated nutmeg, kosher salt, baking soda, canned pumpkin puree, whole milk, unsalted butter, at room temperature, light brown sugar, eggs, at room temperature, vanilla extract, buttermilk icing, brown sugar, soda, butter, corn syrup, buttermilk, vanilla extract, combine all ingredients except vanilla in saucepan. cook about 5 minutes , stirring constantly. remove from heat; add vanilla and beat well.

eggs, butter, softened, white sugar, all-purpose flour, buttermilk, vanilla extract, lemon juice, freshly grated nutmeg, unbaked pie crust

pie crust, store-bought or homemade, eggs, sugar, buttermilk, butter, melted, flour, vanilla extract, freshly grated nutmeg for garnish , if desired

flour, sugar, baking powder, baking soda, nutmeg, oil (not olive ), buttermilk, egg

brown sugar, flour, nutmeg, cinnamon, salt, white sugar, egg, buttermilk, baking soda, oil, fresh apples , slices or blueberries or choice fruit

butter, white sugar, all-purpose flour, eggs, buttermilk, vanilla extract, ground nutmeg, unbaked pie crust

all purpose flour, sugar, buttermilk, eggs, vegetable shortening, room temperature, vanilla extract, baking powder, baking soda, salt, ground nutmeg, vegetable oil (for frying ), powdered sugar

all-purpose flour, salt, baking powder, baking soda, freshly grated nutmeg, granulated sugar, egg, egg white, buttermilk, unsalted butter, melted and cooled, mild-flavored vegetable oil, for deep-frying, granulated sugar blended with 1 tsp ground cinnamon, for rolling the hot fritters

buttermilk, sugar, eggs, flour, salt, butter or margarine, vanilla, nutmeg, unbanked pie shell

cornstarch, swiss cheese, shredded, buttermilk, nutmeg, pepper

buttermilk, raisins, egg, nutmeg, cinnamon, sugar, pie crusts

unsalted butter, softened, more for the pan, unbleached all-purpose flour, plus more for the pan, granulated sugar, canola oil, eggs, distilled white vinegar, pure vanilla extract, baking soda, table salt, ground ginger, freshly grated nutmeg, buttermilk, peeled and grated butternut squash (about 8 oz.), sugar, buttermilk , more as needed, pure vanilla extract, freshly grated nutmeg, table salt, chopped crystallized ginger

all-purpose flour, ground cinnamon, ground ginger, nutmeg, baking powder, baking soda, salt, butter, softened, light brown sugar , packed, eggs, lightly beaten, granulated sugar, vanilla extract, buttermilk, butter, softened, sugar, light brown sugar , packed, all-purpose flour, ground cinnamon, nutmeg

buttermilk spice doughnuts, sugar, eggs; well beaten, soft shortening, flour, ts baking powder, ts baking soda, ts salt, ts nutmeg, buttermilk, gradually add sugar to eggs, beating well after, addition. beat in shortening. sift together, dry ingredients. add to sugar mixture alternately, buttermilk , mixing well after each addition., chill dough. turn dough onto floured pastry cloth, board. knead 3-4 times to form a ball. cut in, half. roll each half about 1/3 thick and cut with, a sharp cutter. fry in hot fat .