33795 buttermilk mashed ray Recipes

skinned potatoes , such as yellow finns or yukon golds, peeled and cut into 2-inch chunks if large, kosher salt, buttermilk, warmed (not hot ), unsalted butter, freshly ground black pepper

russet potatoes, peeled , cut into 1-inch pieces, unsalted butter, coarse-grained dijon mustard, buttermilk (or more ), chopped fresh parsley

kosher salt , to taste, boiling potatoes , yukon gold, whole milk, unsalted butter or 1/4 lb unsalted margarine, buttermilk , shaken, fresh ground black pepper, fresh parsley leaves, chopped, for garnish

red potatoes , scrubbed, coarse salt, ground pepper, low-fat buttermilk, reduced-fat sour cream, butter

white creamer potatoes, garlic salt, buttermilk, butter, chives, alfredo sauce mix (recommended ( mccormick), salt and pepper

kosher salt, boiling potatoes , such as yukon gold, peeled, milk, unsalted butter, buttermilk, fresh ground black pepper

russet potatoes, peeled, halved, and cut into chunks, salt, plus extra for cooking water, butter, buttermilk, warmed, green onions, finely chopped, freshly ground black pepper

new potatoes (4 medium), peeled and cut into 1-inch chunks, coarse salt and ground pepper, buttermilk, butter, cut into small pieces, snipped chives for garnish , optional

sweet potatoes, buttermilk, maple syrup, salt and freshly ground black pepper

sirloin, 1-inch thick, idaho potatoes, peeled and cubed, salt, vegetable , peanut or canola oil, red bell peppers, seeded and sliced, green bell pepper, seeded and sliced, scallions , cut into 2 to 3-inch pieces on bias, greens and whites, shelled frozen edamame, brown sugar, soy sauce, yellow mustard, ketchup, buttermilk, freshly ground black pepper, a few dashes hot sauce, handful fresh flat-leaf parsley, chopped, handful fresh dill, chopped, handful fresh chives, chopped

saltine crackers, finely crushed, flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

russet potatoes, peeled , cut into 1-inch pieces, unsalted butter, coarse-grained dijon mustard, more) buttermilk, chopped fresh parsley

kosher salt, boiling potatoes, whole milk, unsalted butter, buttermilk, fresh ground black pepper

kosher salt, boiling potatoes, milk, unsalted butter, buttermilk, freshly ground black pepper

white creamer potatoes, garlic salt, buttermilk, butter, fresh or dried chives, alfredo sauce mix (recommended : mccormick), salt and pepper

skinned potatoes , such as yellow finns or yukon golds, peeled and cut into 2-inch chunks if large, kosher salt , plus 1/2 teaspoon, buttermilk, warmed (not hot ), unsalted butter, freshly ground black pepper

whole russet or yukon gold potatoes, kosher salt, softened butter or 1/2 cup extra-virgin olive oil, buttermilk, freshly ground pepper, chopped fresh parsley, chopped fresh dill, chopped fresh chives, shredded cheddar cheese

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt