106591 buttermilk mashed potatoes with caramelized shallots Recipes

russet potatoes, peeled , cut into 1-inch pieces, unsalted butter, coarse-grained dijon mustard, buttermilk (or more ), chopped fresh parsley

kosher salt , to taste, boiling potatoes , yukon gold, whole milk, unsalted butter or 1/4 lb unsalted margarine, buttermilk , shaken, fresh ground black pepper, fresh parsley leaves, chopped, for garnish

red potatoes , scrubbed, coarse salt, ground pepper, low-fat buttermilk, reduced-fat sour cream, butter

potatoes, garlic cloves (peeled ), butter, low-fat buttermilk, dried parsley, parmesan cheese, salt & pepper

white creamer potatoes, garlic salt, buttermilk, butter, chives, alfredo sauce mix (recommended ( mccormick), salt and pepper

kosher salt, boiling potatoes , such as yukon gold, peeled, milk, unsalted butter, buttermilk, fresh ground black pepper

russet potatoes, peeled, halved, and cut into chunks, salt, plus extra for cooking water, butter, buttermilk, warmed, green onions, finely chopped, freshly ground black pepper

active dry yeast, warm buttermilk (110o to 115o), warm mashed potatoes (without added milk and butter), eggs, butter, melted, sugar, divided, baking powder, baking soda, salt, ground nutmeg, all-purpose flour, oil for deep-fat frying, ground cinnamon

new potatoes (4 medium), peeled and cut into 1-inch chunks, coarse salt and ground pepper, buttermilk, butter, cut into small pieces, snipped chives for garnish , optional

all-purpose flour (i used about 3/4 to 1 cup more of flour to get a workable dough), brown sugar, baking powder, baking soda, salt, leftover mashed potatoes , no butter, no milk added, buttermilk, butter, melted, honey

kosher salt, boiling potatoes, whole milk, unsalted butter, buttermilk, fresh ground black pepper

kosher salt, boiling potatoes, milk, unsalted butter, buttermilk, freshly ground black pepper

white creamer potatoes, garlic salt, buttermilk, butter, fresh or dried chives, alfredo sauce mix (recommended : mccormick), salt and pepper

skinned potatoes , such as yellow finns or yukon golds, peeled and cut into 2-inch chunks if large, kosher salt , plus 1/2 teaspoon, buttermilk, warmed (not hot ), unsalted butter, freshly ground black pepper

whole russet or yukon gold potatoes, kosher salt, softened butter or 1/2 cup extra-virgin olive oil, buttermilk, freshly ground pepper, chopped fresh parsley, chopped fresh dill, chopped fresh chives, shredded cheddar cheese

butter, shallots, thinly sliced, sugar, yukon gold potatoes, peeled and cut into 2 pieces (8 cups) *russet or red potatoes can be substituted, however the yukon gold potatoes give a golden color to the casserole., light cream cheeses, light sour cream, salt, black pepper

chopped shallot (about 4 large), olive oil, yukon gold or round red potatoes, milk, soft goat cheese, chopped fresh thyme, chopped fresh parsley, chopped fresh chives, salt, freshly ground pepper, garnishes: fresh thyme sprigs, fresh parsley sprigs

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt