217180 buttermilk ginger cake fruit sauce Recipes

egg, buttermilk or 1 cup soured milk, all-purpose flour, baking soda, sugar, salt, margarine or 2 oz oil, melted

shortening, brown sugar, eggs, flour, baking powder, baking soda, cinnamon, nutmeg, allspice, buttermilk, raisins, walnuts

all-purpose flour, brown sugar , packed, salt, butter, baking powder, baking soda, ground cinnamon, ground nutmeg, eggs, beaten, buttermilk, nuts, chopped (optional)

water, cocoa, flour, baking soda, salt, butter, softened, sugar, eggs, vanilla, buttermilk, powdered sugar, vanilla, smooth peanut butter or 1/2 cup crunchy peanut butter, milk

flour (sifted), sugar, salt, butter, water, shortening, cocoa, cream, eggs (well beaten ), buttermilk, baking soda, vanilla

instant coffee granules, boiling water, all-purpose flour, granulated sugar, unsweetened cocoa powder , sifted, baking powder, baking soda, salt, buttermilk, eggs, beaten, vegetable oil, vanilla, chocolate icing

butter, brown sugar , packed, all-purpose flour, egg, beaten, buttermilk, vanilla extract, baking soda, salt

butter, softened, shortening, sugar, eggs, baking soda, buttermilk, flour, salt, lemon extract, almond extract

butter (room temp ) or 1 1/2 cups margarine (room temp), sugar, whole eggs (room temp ), buttermilk (room temp ), flour, vanilla, baking soda, water

water, vegetable oil, cocoa, flour, sugar, eggs, buttermilk, vanilla, baking soda, margarine, cocoa, milk, powdered sugar

shortening, sugar, vanilla, eggs, all-purpose flour, baking soda, salt, buttermilk

papayas, chunks, blueberries, raspberries, grapes (1/2 cup each red, purple and green ), ginger syrup, mint , spring (to garnish)

unsweetened chocolate, chopped, unsalted butter, softened, unsalted butter, softened, flour, salt, baking soda, buttermilk, sugar, egg yolks, sugar , sifted, cocoa, unsalted butter, melted, hot freshly brewed coffee, vanilla extract

crushed pineapple , mostly drained, jalapeno peppers (keeping the seeds and membranes make for a hotter jam) or 1 cup other hot pepper (keeping the seeds and membranes make for a hotter jam), sweet red pepper, seeded and finely minced, sugar, fresh ground ginger, liquid fruit pectin (6 oz total )

buttermilk, sugar, divided, eggs, separated, fresh lemon juice, all-purpose flour, butter, melted or 1/4 cup canola oil, grated lemon zest, vanilla extract, salt

butter, softened, sugar, eggs, all-purpose flour, buttermilk, vanilla extract

warm water (about 105 degrees f, no higher than 110), active dry yeast, sugar, ground yellow cornmeal, all-purpose flour, salt, brown sugar, buttermilk, eggs, canola oil, divided, butter, divided, flake sea salt, hot molasses butter , recipe follows, salted butter, room temperature, cayenne pepper, unsulphured , dark molasses

brown sugar, butter, softened, vegetable oil, eggs, separated, flour, baking soda, baking powder, ground cinnamon, fresh grated nutmeg, ground allspice, salt, buttermilk