121 buttermilk fried skinless Recipes

cold water, kosher salt, honey, boneless skinless chicken breast halves, buttermilk, all-purpose flour, black pepper, garlic salt, onion salt, cayenne pepper to taste, vegetable oil for frying

boneless skinless chicken breasts , about 6 oz each, kosher salt, buttermilk, dijon mustard (edmond fallot is what betty uses), red wine vinegar, kosher salt, extra virgin olive oil (bariani is what betty uses), red onion, very thinly sliced, red wine vinegar, jalapenos, seeded, cut in half and sliced crosswise (i ve used a green bell pepper instead and it s still wonderful), parsley, chopped, green cabbage , core and outer leaves removed, and very thinly sliced, kosher salt, all-purpose flour, cayenne pepper, kosher salt (or more to taste), fresh ground pepper, vegetable oil, for frying, rolls , sliced lengthwise (betty uses acme bakery torpedo )

all-purpose flour, dried oregano, dried thyme, paprika, salt, garlic powder, ground black pepper, crushed corn flakes, grated parmesan cheese, buttermilk, skinless chicken breasts (or whatever cuts you like)

boneless skinless chicken breasts, buttermilk baking mix, paprika, pecans, finely chopped, eggs, beaten, salt, pepper, all-purpose flour, butter, melted

boneless skinless chicken, corn flakes, all-purpose flour, paprika, salt, black pepper, low-fat buttermilk

garlic cloves, buttermilk, ground cumin, salt, pepper, cayenne pepper, boneless skinless chicken breasts, cut in strips, unbleached all-purpose flour, salt, pepper, ground cumin, cayenne pepper, safflower oil (for deep frying)

all-purpose flour, chopped fresh parsley, fresh thyme leaves, salt, garlic powder, pepper, boneless skinless chicken breast halves, buttermilk, butter

low-fat buttermilk, egg white, boneless skinless chicken breasts, all-purpose flour, salt, garlic powder, dried oregano leaves, chili powder, baking powder, olive oil

flour , all-purpose, salt, cayenne pepper, buttermilk, corn flake crumbs, boneless skinless chicken breast, uncooked

boneless skinless chicken breasts, all-purpose flour, fresh ground black pepper, buttermilk, crushed buttery cracker, peanut oil, cream of mushroom soup, milk (more or less )

boneless skinless chicken breasts or 4 large, flour, buttermilk pancake mix, garlic powder, chili powder, paprika, onion powder, salt, black pepper, eggs

low-fat milk or 1/2 cup buttermilk, poultry seasoning, crumbled corn flakes, onion powder, garlic powder, pepper, crushed red pepper flakes, ginger, skinless chicken thighs, skinless chicken breasts, paprika, vegetable oil

boneless skinless chicken breast halves, canola oil or vegetable oil, for frying, coarse kosher salt, fresh ground pepper, all-purpose flour, low-fat buttermilk, dijon mustard, hot sauce, honey, ground black pepper

boneless skinless chicken breasts, buttermilk, egg, beaten, garlic powder, oil (for frying ), all-purpose flour, dry breadcrumbs, seasoning salt (more to sprinkle on after frying), garlic powder, paprika, baking powder, cayenne pepper (optional or to taste)

boneless, skinless chicken breasts, buttermilk, panko breadcrumbs, roasted and salted mixed nuts, canola oil, smashed sweet potatoes, milk gravy

chicken breasts, boneless and skinless, buttermilk, all-purpose flour, baking powder, paprika, salt, black pepper, lemon pepper, shortening, vinegar

bran cereal, boneless skinless chicken breasts (about 1 1/4 lb), buttermilk, dijon mustard, hot sauce, sazon goya con achiote, ground allspice

boneless skinless chicken breasts, cut in half for 4 servings, buttermilk, breadcrumbs (progresso parmesan flavored), flour, taco seasoning mix (i used old el paso), salt, pepper