81316 buttermilk fried breast filets Recipes

panko (japanese breadcrumbs), freshly ground black pepper, salt, nonfat buttermilk, chicken breast tenders (about 12 tenders), cajun-creole dipping sauce

broiler/fryer chicken (3-1/2 to 4 lb), cut up, buttermilk, king arthur unbleached all-purpose flour, salt, pepper, oil for frying, king arthur unbleached all-purpose flour, milk, water, salt and pepper to taste

fresh corn kernels, buttermilk, flour, cornmeal, salt, pepper, corn oil

broiler-fryer chickens, cut in pieces (i use just legs & thighs), buttermilk, seasoned flour (i prefer kentucky kernel), corn oil ( only)

cut up whole chicken, buttermilk, salt, pepper, all-purpose flour, vegetable oil

chicken, cut into 8 pieces, buttermilk, salt, vegetable oil, for frying, self-rising flour, sweet paprika, freshly ground pepper, garlic powder

whole chicken, about 3 lb, cut into 9 or 10 pieces, back , neck, wing tips and giblets reserved, buttermilk, salt and freshly ground black pepper, all purpose flour, vegetable shortening for frying

green beans, buttermilk, flour, cornmeal, baking powder, salt plus more for sprinkling, cayenne (optional but delicious ), oil for frying

salt, original essence , plus 2 tsp, granulated sugar, buttermilk, whole chicken cut into 8 pieces, flour, peanut oil for frying

corn kernels, fresh, buttermilk, all-purpose flour, cornmeal, salt, pepper, corn oil

water, kosher salt, honey, bay leaves, head of garlic, halved, black peppercorns, thyme sprigs, flat leafed parsley sprigs, lemons, halved, two-2 1/2 lb chickens , each chicken cut up in 8 pieces, peanut oil, all-purpose flour, garlic powder, onion powder, paprika, cayenne, kosher salt, freshly ground black pepper, buttermilk, kosher salt

fryer , cut into pieces, buttermilk, garlic , smashed, onion, sliced, chopped mixed fresh herbs (parsley, tarragon, thyme), paprika, cayenne pepper, flour, garlic salt, onion salt, cayenne pepper, salt and pepper, vegetable shortening

fresh corn kernels, buttermilk, all purpose flour, cornmeal, salt, pepper, canola oil

fresh corn kernels, buttermilk, all-purpose flour, cornmeal, salt, pepper, corn oil

skinless redfish or other fresh fish fillets, buttermilk, bisquick, salt

broiler-fryer, cut up, buttermilk, all-purpose flour, salt, ground thyme, ground marjoram, paprika, pepper, vegetable oil

fresh okra , cut into 1/2-inch-thick slices, buttermilk, self-rising white cornmeal mix, salt, sugar, ground red pepper, vegetable oil

breasts of veal , boned and pounded flat, salt, fresh ground black pepper, pork sausage, ground veal, chopped onion, fresh breadcrumb, chopped onion, sage, butter (to fry breast of veal), onions, sliced, carrots, sliced, turnip, sliced, stalk celery, sliced, bay leaves, finely crushed, minced parsley, thyme, peppercorns, water