111 buttermilk cream cornbread Recipes

yellow cornmeal, all-purpose flour, sugar, baking powder, salt, egg, whole milk or buttermilk, sour cream, vegetable oil, chopped jalapenos (could be more, could be less - it s all about taste)

ground turkey or 1 lb beef, onion, chopped, salt, pepper, cornmeal, all-purpose flour, baking soda, chili powder, eggs, lightly beaten, buttermilk, canola oil, canned black-eyed peas, drained, creamed corn, shredded cheddar cheese, pickled jalapeno peppers, chopped

cornmeal, flour, sugar, baking powder, butter, baking soda, plain yogurt, creamed corn, frozen corn, buttermilk, eggs, salt, mild green chilies (optional)

yellow cornmeal, buttermilk, eggs, slightly beaten, baking soda, salt, cream-style corn, lean beef, onion, chopped, green chilies, cheese

flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk or 1 cup butter, crisco shortening, melted and cooled (or cooking oil), cream-style corn, green jalapeno, red jalapeno, red pepper, hamburger, chili powder, salt, pepper, onion, diced, grated cheddar cheese

yellow cornmeal, cream-style corn, shredded cheddar cheese, vegetable oil, buttermilk, baking soda, salt, eggs, beaten, jalapeno peppers, seeded and finely chopped, bacon drippings

cornmeal, all-purpose flour, sugar, salt, baking soda, baking powder, garlic powder, egg, cream-style corn, shredded reduced-fat cheddar cheese, fat buttermilk, minced green onions, butter or 1/2 cup margarine, melted, minced jalapeno peppers

jiffy corn muffin mix, eggs, buttermilk, sour cream, jalapeno peppers, seeded and diced, onion, butter, melted

cornmeal, egg whites (equivalent to 2 eggs) or 2 egg beaters egg substitute, egg substitute (equivalent to 2 eggs), creamed corn, grated fat-free cheddar cheese, salt, flour, fat-free buttermilk, butter buds or 1/2 cup i can tsp believe it not butter-flavored cooking spray, rotel tomatoes, drained, baking powder

flour, cornmeal, sugar, instant pudding mix (vanilla or cheesecake flavor), baking powder, eggs, beaten, creamed corn , processed in a food processor for 1 minute, butter, melted and cooled, buttermilk (just until medium consistency batter)

butter, white cornmeal (polenta), soft brown sugar, milk, buttermilk, egg, baking powder, bicarbonate of soda (baking soda), creamed corn, green chillies (jalapenos if available), chopped finely

unsalted butter melted, yellow cornmeal preferably stone ground, all-purpose flour, granulated sugar, baking powder, salt, creamed corn, buttermilk, egg well beaten

white flour, blue cornmeal, sugar, baking powder, salt, fresh ground pepper, buttermilk, melted butter, eggs, sweet corn, creamed corn, chopped green onion, grated cheese, your choice (pepperjack and sharp cheddar are our favorites.)

sharp cheddar cheese, shredded, buttermilk, canola oil, eggs, slightly beaten, cream-style sweet corn, green chili, chopped, cornmeal, flour, baking powder, baking soda, salt

shredded cheddar cheese, buttermilk, oil, eggs, beaten, cream corn, chopped green chiles, cornmeal, flour, baking powder, baking soda, salt

yellow cornmeal, all-purpose flour, baking soda, salt, sugar, garlic powder, no-salt-added cream-style corn, nonfat buttermilk, frozen egg substitute, thawed, shredded reduced-fat cheddar cheese, minced green onions, seeded, minced jalapeno pepper, butter-flavored vegetable cooking spray

yellow cornmeal, salt, baking soda, buttermilk, egg, lightly beaten, melted butter or bacon drippings, chopped chile peppers, mild or hot, or use chopped and drained canned or pickled jalapeno chile peppers to taste, cream-style corn, shredded sharp cheddar cheese

yellow cornmeal, cornflour (masa harina or could use flour), sugar, canola oil, baking powder, baking soda, salt, eggs, beaten, milk (butter is nice too), creamed corn (canned ), corn, cheddar cheese, grated, onion, grated, jalapenos